Daniel started his career as a young apprentice in a cheese and charcuterie shop in Califorina, then worked at a renowned restaurant in Berkely. He moved to Alaska to be a chef for the Hilton Corporation and then work his way to executive chef at Sack’s Café, a popular and established restaurant in Anchorage. He moved from there to New Mexico and then finally to Montana when he and his wife Eva ra
ise their family. Eva has been in the service side of restaurants and in the customer service industry for some time. Her ability to see it all is only surpassed by her professional approach to a customers specific need. We offer a experience and service previously unavailable in Montana. We help you to explore food and the art of presentation in the Gallatin Valley through our unique experiences. We support our local farmers and ranchers and other business We work to bring a new sense of community to your food experience in the Gallatin Valley and beyond.
