The Food Studio

The Food Studio The Food Studio in Bozeman Montana offers Seasonal Dinners, Wine Dinners, Private Chef and Catering She has a refined attention to detail seldom seen.

Daniel started his career as a young apprentice in a cheese and charcuterie shop in Califorina, then worked at a renowned restaurant in Berkely. He moved to Alaska to be a chef for the Hilton Corporation and then work his way to executive chef at Sack’s Café, a popular and established restaurant in Anchorage. He moved from there to New Mexico and then finally to Montana when he and his wife Eva ra

ise their family. Eva has been in the service side of restaurants and in the customer service industry for some time. Her ability to see it all is only surpassed by her professional approach to a customers specific need. We offer a experience and service previously unavailable in Montana. We help you to explore food and the art of presentation in the Gallatin Valley through our unique experiences. We support our local farmers and ranchers and other business We work to bring a new sense of community to your food experience in the Gallatin Valley and beyond.

I've decided to close the food studio at least the kitchen here and the event space and the restaurant Tanoshii. It's bi...
03/30/2025

I've decided to close the food studio at least the kitchen here and the event space and the restaurant Tanoshii. It's bittersweet but I'm ready to do something different after 16 years. I'm selling absolutely everything. I've got Art crystal glasses, silverware Japanese plates, regular plates, small plates, large plates, enough stuff to outfit two whole restaurants, cooking equipment appliances spices to go containers tables, solid oak chairs, high tops, refrigerators, coolers, freezers, Wine cave micro Mattick six tap beer dispenser and more much much more. April 4 from 4 to 6 there will be a private restaurant tour Saile and again April 5 from 9 to 11. It's open to the public from 11 to 5 April 5 and April 6. I'll post more pictures. Feel free to DM me with any questions I want to thank the entire community here. It's been amazing all the people that we've worked with people that we supported people that we've been supported by an amazing community here in Bozeman and throughout the Gallatin Valley. It's been an honor.

01/31/2025
May's Dinners, Pickup Dinners and our NEW Chef's Pantry market LIVE on our website. Get your orders in  NOW!We will be a...
04/25/2024

May's Dinners, Pickup Dinners and our NEW Chef's Pantry market LIVE on our website. Get your orders in NOW!

We will be adding fun new chef curated products to our "Chefs Pantry & Market weekly!

We are hiring. We are looking for private chefs, cooks and prep dishwashers. Servers. 20-35$ Per hour DOE. Health, retir...
11/23/2022

We are hiring. We are looking for private chefs, cooks and prep dishwashers. Servers. 20-35$ Per hour DOE. Health, retirement and tips. 100$-150$ tip min guaranteed per job when you work the event. Email resume or experience [email protected]

Our team at the studio absolutely did the most amazing feat these past two days!! One breakfast then 130 mile drive for ...
09/22/2022

Our team at the studio absolutely did the most amazing feat these past two days!! One breakfast then 130 mile drive for a 3 course plated lunch in a kitchen with no cooking appliances, then an hour drive in another direction for a 40 person plated drinker in a field. Top that off with a bento box lunch and another 5 course dinner for 30 without a full kitchen the following day. So lucky to be surrounded by amazing people as a team.

One of a few of tonight’s courses here on the Prairie. Duck confit, fried parsnip, Brussel leaves.shallot and crème frai...
09/19/2022

One of a few of tonight’s courses here on the Prairie. Duck confit, fried parsnip, Brussel leaves.shallot and crème fraiche Dijon vinaigrette.

Chanterelles!!! Thank you rain gods!!!
08/11/2022

Chanterelles!!! Thank you rain gods!!!

Getting ready for wine dinners on the Missouri River with Balboa winery and Missouri River Ranch.  # flyfish
05/10/2022

Getting ready for wine dinners on the Missouri River with Balboa winery and Missouri River Ranch. # flyfish

What do you smoke? Non traditional smoker day. Koji spores, cream, tamari and potatoes. Upcoming dinners.
02/18/2022

What do you smoke? Non traditional smoker day. Koji spores, cream, tamari and potatoes. Upcoming dinners.

Kunomono oyster, champagne mignonette, creme fraiche bubbles, paddlefish caviar and perigord truffle. Bozeman wine and f...
12/11/2021

Kunomono oyster, champagne mignonette, creme fraiche bubbles, paddlefish caviar and perigord truffle. Bozeman wine and food society holiday celebration.

10/25/2021

Address

2251 W Kagy Boulevard
Bozeman, MT
59718

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