Pagnol

12/27/2023

83 years old Babushka has a sharper brain and bigger balls than most young Russians.

02/20/2023

01/13/2023

Pagnol's commercial septic design for the commissary kitchen has been pre-approved by our great county's health district!!! It's a major step. Thanks to our awesome designer Frank Marcinko at Allied septic design.

08/18/2022

08/18/2022

Blackberry Opera: Joconde sponge, raspberry syrup, blackberry whipped Chibouste with a hint of hyssop, raspberry mirror glaze.
Next time, i will add a crunchy pistachio layer at the bottom, and wrap the cake in tempered white chocolate. Otherwise, very happy with the result.
Blackberries and raspberries harvested on site,

07/27/2022

Hello,
Long time no post!
That's because I was out of town for a couple months, and had put a pause my business activities. I resumed my private cheffing and teachings in July.

01/27/2022

Thank you birds! You will have a noble end. The local truffle season is upon us. The livers are fatty.

01/27/2022

Thanks Lyn for treating us yet again to again to a great concert!!! Great music and the band seems to have just as much fun as ever!

01/25/2022

It's a traffic cone kind of day for Guineafowls

01/17/2022

Em"barking" on approx. 20 # of dog/ goat healthy treats making.

11/17/2021

Rabbit liver mousse, rabbit consomé Gelée.
Port, cognac, chanterelle, thyme, white wine, parsley, petit veggies

11/17/2021

Ballotine of chicken. Just sous-vide 155f overnight, needs brown butter treatment! Stuffing sausage, chestnut, chanterelle, olive.
When deboning a whole chicken, always make a stock.

11/13/2021

Visit Pagnol’s Workshop and classes page! https://pagnol.com/workshops-%26-classes

10/30/2021

Fried warm banana bread, walnut ice cream, caramel butter sauce, cointreau meringue and candied orange bark. .

10/30/2021

One of Pagnol's fall favorite dishes: Sous-vide sage butter local pork chop, roasted local acorn or kuri squash and chestnuts, brandy preserved wild pie cherry, caramelized and monté au beurre pan sauce. Micro beets.

08/31/2021

The season has started! Nice early season firm chanterelles, lobsters for the kitchen and several red belted polypores, Oregon reishi and agarikon for tea!

08/27/2021

Guineafowl keets eating termites

08/22/2021

This is Belle! Our puppy Pyrenees! In a few month she'll be a mighty livestock guardian!

08/22/2021

Goats eat salt and spit shells!

08/06/2021

08/02/2021

"Country roads take me to the Kitchen" baby sweet onion and young turnips from the Smithshyre in Poulsbo! Sourcing for dinner Saturday has Started!

08/01/2021