Halcyon Farm

11/10/2024

09/22/2024

Halcyon pick-up this Monday 9/23 (after 2pm). Sign up now using this link to secure your spot: https://forms.gle/8KQCxqYzgZ8Qd9Tq5
In this pick-up: green onions, parsley, basil, French breakfast radish, white hakurei turnips, German butterball potatoes, kale, rainbow Swiss chard, 2 heads of lettuce, delicata squash, and tomatoes ($40).

08/25/2024

Halcyon pick-up this Monday. Sign up now to secure your spot! https://forms.gle/9HYntW3ZNADdyrZj9
Heirloom tomatoes, cherry tomatoes, arugula, swiss chard, basil, and parsley ($25).

07/06/2024

We’ll be popping up at the Orleans Farmers' Market Saturday morning, 8-noon. Come find us slinging bunches next to Monopati. 🌱🧡🌱

06/20/2024

While we’re not full-on farming this year, we are growing some beautiful food and flowers. We’ll be doing pick-ups throughout the season when we have goods to harvest and the first one is tomorrow (Thursday 6/20)! What’s included: salad mix, rainbow swiss chard, kale, hakurei turnips, red radish. $20. Click this link to fill out the form and secure your slot:

PLEASE READ THOROUGHLY: Pick-up for this veggie offering is Thursday, June 20 between 2 pm and 5 pm at 3915 Main Street, Brewster. Please bring $20 (exact change or check) and place it in the watering can before grabbing your bag. If you are running late or are unable to make it before 5pm, please l...

06/04/2022

We’re down at the Orleans Farmers' Market this morning with some tasty spring radishes. 8-noon. We love eating them raw, sautéed or roasted. Come get your fix!

08/25/2021

There’s still time to get in on this week’s veggie pick-up! Here’s the link to sign up: https://tinyurl.com/neasc8cr. Shares are $30 and include cherry tomatoes, basil, carrots, slicing tomatoes, salad mix, scallions and summer crisp lettuce. Your bag will be ready tomorrow, Thursday 8/26 between 1 and 6pm here at Halcyon.

07/13/2021

07/03/2021

We’re ready to kick off this weekend right with the red, white and blue. Find us on Saturday at the Orleans Farmers' Market. We’ll have carrots, garlic, zucchini, rainbow chard, Eastham-grown biochar blueberries, Napa cabbage, scallions, Adirondack blue potatoes, lettuce, radishes, turnips and more!
9am-1pm 🌱🇺🇸🌱

06/10/2021

Hi folks! In addition to being at the Orleans Market on Saturdays this season, we have weekly pickups here at Halcyon. Reserve your bag ahead of time. No long CSA commitment, just opt in when you're ready for some veg. Our next pickup is tomorrow afternoon (Friday 6/11) and we have a few slots left. Here's the info for reserving your bag: https://us8.campaign-archive.com/?u=3b3b1d9327d9b33efc87fdbc1&id=21d2399a62

And if you're not on our list and would like to sign up to get these weekly emails in the future just click here: https://mailchi.mp/b398b8fc2887/halcyon-farm-mailing-list-sign-up

05/29/2021

Wind and rain won’t stop us! The Orleans Farmers Market is open for abbreviated hours today from 11-1pm. Stop by to see Jared and Brian at the Halcyon booth. They’ve got the fresh veg! 🍃🌱🍃

05/10/2021

Exciting times at Halcyon! We wanted to take a few minutes to share some info about our upcoming season.

This year we're thrilled to have three wonderful farmers in residence who will be running the Halcyon growing operation: Jared Kimler, Brian Tingley and Margaret Jones. They will be your go-to folks for all things connected to our Halcyon harvests.

Lucas and I won't be far away. We'll be here running our Farmstay B&B (we're finishing up our kitchen renovation as we speak!), growing flowers, caring for the property and helping out as needed. We're looking forward to a change of pace this season and it gives us great joy to see the farm in full swing with these enthusiastic and harding working folks at the helm.

Meet The Crew
Jared worked with us here at Halcyon back in 2016 and has continued to hone his vegetable-growing craft on different farms in Massachusetts and Maryland ever since. This summer he’s looking forward to growing excellent produce for the community and swimming in the ocean.

Brian has spent the last six years growing organic cider apples in the Northeast Kingdom of Vermont. He studied agriculture in college and enjoyed woodworking during the long VT winters. He’s excited about all the Cape Cod coastline has to offer this summer.

Margaret just graduated with a Nursing degree and will be helping out part time. She’s a wizard at making the farm spreadsheets work flawlessly. In her free time she loves swimming, reading and running.

Margaret and Jared met in college and are recently engaged. Jared and Brian are childhood friends who grew up together in Natick.

Where You Can Find Us
Starting this coming Saturday, May 15th you can find the crew and fresh Halcyon veg at the Orleans Farmers Market at 21 Old Colony Way from 9am-1pm. Mark your calendars and let your friends know Halcyon is back at the market!

Similar to our set-up last year, we will also be having weekly pickups of pre-packed produce bags this season. Pickups will be on Thursdays, June through October. Stay tuned for more detailed information about when these will kick-off and how you can participate.

Thank you all for being such an important part of what we do.
We can't wait to see you soon!
Sky, Lucas, Jared, Brian and Margaret

05/04/2021

Big thanks to the Brewster Historical Society for sharing this artifact from our original owners of the Halcyon Farmhouse. Adnah Rogers Jr. carved this scrimshaw stay busk for his sweetheart, Mary Atwood Higgins (Rogers) back in the mid 1800s.

This lovely bone busk is engraved is engraved with flower designs and poetry. The carver has added palm trees and American flags together, intimating the distant reach he has traveled with his ship. C. 1850-1890

04/02/2021

Host your wedding, fundraiser, rehearsal dinner, birthday party (...!) at Halcyon. Send us a message for more information.

07/14/2020

We’re a stop on the Cape Cod Hydrangea Festival today and tomorrow 10-4 and the farm stand is open (at least today)! Pop-up style. $5 entrance. Come roam around the farm and stock up on veg and flowers. @ Halcyon Farm