Tastefully Yours Catering

06/04/2024

06/04/2024

Had to visit her for breakfast this morning

12/05/2023

www.tastefullyyourscatering.com
914 762 0299
0R TEXT ORDER TO 914 886 2153

28 BEAR MOUNTAIN BRIDGE RD., CORTLANDT MANOR, NY 10567

*ALL ORDERS MUST BE PLACED BY WEDNESDAY, DECEMBER 20th, AND PICK UP BY 2:00 PM ON SATURDAY OR SUNDAY, DECEMBER23, 24TH
NY’S ORDER BY WEDNESDAY 12-28 AND PICK UP SATURDAY12/30 BY 2 PM

Christmas and NY’s Eve
2023
914 762 0299
Email us @ [email protected]
And visit us @ Tastefullyyourscatering.com

STARTERS

FALL CRUDITE BASKET
with Roasted Red Pepper Aioli or Spinach & Roasted Garlic Dip
SM $50.00 MED 70.00 LG $85.00

CHEESE PLATTER
Selections from the Hudson Valley as well as Fine European Cheeses decorated with
Fresh Grapes, Seckle Pears, Lady Apples and Crackers
SM $60.00 MEDIUM $90.00

MARKET BASKET
Combines Both Crudité and Cheese Platter with the addition of Sliced Saucisson
MED $75.00 LG $100.00

BAKED BRIE
Stuffed with, dates, dry Figs and Walnuts
SM 34.50 LG $44.50

OUR OWN ARTICOKE SOUFFLE
$15.00
w/ Carr’s Crackers
$19.00

HORS D’OEUVRES
(all prices are per dozen unless otherwise noted)

HORS D’OEUVRES
MARYLAND LUMP CRAB CAKES WITH CHILE LIME AIOLI $27.50 / DOZ
LEMON GARLIC GRILLED SHRIMP WITH CREOLE REMOULADE $28.00 /DOZ
COLOSSAL SHRIMP COCKTAIL WITH OUR OWN TANGY SAUCE $28.00/ DOZ
COCONUT SHRIMP $24.00/ DOZ
CHICKEN GINGER DIM SUM $24.00 / DOZ
WILD MUSHROOM PHYLLO TRIANGLES $24.00 / DOZ
APPLE CHUTNEY AND BRIE PURSES $24.00 / DOZ
SWEET POTATO PANCAKES WITH CRANBERRY CHUTNEY $24.00 / DOZ
PORT WINE BRAISED DUCK AND PEAR PHYLLO PURSE $24.00 / DOZ
SMOKED SALMON NAPOLEON WITH DILL CREAM CHEESE ON BLACK BREAD
$24.50

MANY OTHERS AVAILABLE FIRST COME FIRST SERVE IN OUR FREEZER
SALADS

Mixed Baby Green Salad with Roasted Pears, Candied Nuts, Sun-Dried Cranberries and
Warm Panko Crusted Goat Cheese Medallions dressed with a Raspberry Vinaigrette
$4.00 p/p

Chopped Baby Kale Salad with pomegranate seeds , roasted butternut squash, granny smith apple, dressed with a Mustard Sherry Vinaigrette
$5.00 p/p

SOUPS
(One quart serves approx. 4 people)

Puree of woodland mushroom

Winter squash soup with roasted apple
$18.00 per quart

ENTREES

CLASSIC BEEF WELLINGTON
A Whole Filet Mignon with Mushroom Duxelle, Hudson valley Foie Gras and wrapped in All Butter Puff Pastry served with Green Peppercorn Sauce
Serves 10-12
$350.00
Individual $45.00each

WHOLE MARINATED BLACK ANGUS FILET MIGNON
Available Raw marinated, Marinated and marked on grill or fully cooked
Serves 10 To 12 $275.00

INDIVIDUAL FILET MIGNON
$35 / EACH

Sauces available:
Wild Mushroom, Roasted Shallot with rosemary or Green Peppercorn Sauce, hors radish sauce
$18.00 per pint $10 ½ pint

PANKO AND HERB DIJON ENCRUSTED RACK OF AUSTRALIAN LAMB
served with a Roasted Shallot and Mint Demi-Glace
(4 Ribs per portion)
$40.00 per portion

GRILLED ORGANIC SALMON FILET
WITH SOY GINGER ASIAN GLAZE, HERB AND GARLIC OR LEMON CAPER
6OZ PORTION $15.00

JUMBO SHRIMP SCAMPI STYLE WITH ROSTED TOMATO, ARICHOKE HEARTS, SHIITAKE MUSHROOMS IN A WHITE WINE HERB BUTTER SAUCE WITH GEMELI PASTA ON THE SIDE
7
(5 shrimp per portion)
$24.50 per portion

SCOTTISH SALMON WELLINGTON
with Wild Mushroom, Spinach, Leeks and Sherry Dill Cream wrapped in phyllo
serves 8-10
$200.00 EACH
½ SIZES AVAILABLE $110
For 2 $ 50.00

Baked halibut with saffron lobster cream sauce $35 each

STARCHES
(SUGGESTED ONE POUND OF EACH SIDE FOR EVERY 4 GUESTS)

SWEET AND IDAHO POTATO GRATIN WITH GARLIC CREAM SAUCE
(also available with caramelized onion and cheese)
$11.00 per lb.

WHIPPED RUSSET POTATOES WITH SOUR CREAM, GARLIC AND CHIVES
$9.00 per lb.

WILD RICE AND WHEATBERRY PILAF WITH ROASTED ROOT VEGETABLES, TOASTED WALNUTS, HERBS,

$15.50 per lb.

GARLIC AND HERB ROASTED FINGERLING POTATOES $15 / #

VEGETABLES
HARICOTS VERT WITH PEARL ONIONS AND POMEGRANATE SEEDS
$15.00 per lb.

CREAMED SPINACH WITH PARMESAN CHEESE AND ROASTED GARLIC
16.00 per lb.

ROASTED BRUSSELS SPROUTS WITH GRANNY SMITH APPLE, ROASTED BUTTERNUT SQUASH, DRY CRANBERRIES AND MAPLE GLAZE
15.00 per pound

DINNER ROLLS: PETIT PAN, WHOLE GRAIN AND FRUIT AND NUT ROLLS
$15.00 per dozen

DESSERTS

TRADITIONAL BUCHE DE NOEL
Moist chocolate cake with creamy chocolate filling
$55.00 serves 10-14

10” Decadent chocolate extreme $45.00

HOLIDAY CARROT SPICE LAYER CAKE
7” $27.50 10” $45.00
FRESH FRUIT TART - SMALL $35.00 Large $48.00

FRESH SEASONAL FRUIT PLATTER
California and tropical fruits artfully displayed
SM $50.00 LG $70.00

Tastefully Yours catering has been creating memorable events for clients in Westchester County, NY, for over fifteen years.

10/25/2023

Pole dancing bears!

A Canadian wildlife enthusiast got a big surprise when he saw the footage on a trail camera he had set up

10/21/2023

We love a fall wedding

05/25/2023

Shangri la!

12/30/2022

Wishing everyone a happy & healthy new year !!!

10/05/2022

We are quickly booking up for the holidays! Please call / email us to reserve your date for any holiday parties, we look forward to catering for you!
[email protected] // 914 762 0299

10/05/2022

What a gorgeous fall wedding! Photos from this past weekends events

09/21/2022

Did someone say HOR D’OEUVRES ??? Some of our favorites from a recent corporate office event.

Lamp chop lollipops with fig chutney, wild mushroom spring roll with a ginger soy dipping sauce, arancini balls with zucchini & tomato, chicken empanadas with a chili - lime sour cream, and Tuna TarTar cones with a wasabi finish.

04/04/2022

EASTER 2022

www.tastefullyyourscatering.com
1250 Pleasantville Road- Briarcliff Manor-NY-10510 P 914 762 0299

ALL ORDERS MUST BE PLACED BY
THURSDAY, APRIL 13st
PICK-UP ON SATURDAY, APRIL 16TH by 2:00 pm

EASTER MENU Sunday, April 17TH, 2022 † HORS D’OEUVRES AND STARTERS
Vegetable crudités with spinach, or roasted red pepper dip
Small $45.00 Medium $65.00 Large $90.00

Baked Brie in puff pastry with caramelized pears, candied walnuts, and dry cranberries Small $28.50 Large $34.50
Cheese platter selections from the Hudson valley as well as fine European cheeses, decorated with fresh fruit and crackers Small $50.00 Medium $75.00
Our Signature Artichoke Soufflé $15.50 Each
With Crackers $20.00 Each
HORS D’OEUVRES
(Other selections available in our freezer)

Jumbo Shrimp With Cocktail Sauce $28.00 Dozen Cajun Shrimp With Creole Aioli $28.00 Dozen Coconut Shrimp With Sweet N Sour Orange Sauce (16 per pound) $24.50 Dozen Chicken Ginger Dim Sum Soy Dipping $24.00 Dozen Parmesan Asparagus In Phyllo $24.50 Dozen Crab cakes With Tex Mex Aioli $24.50 Dozen
Mini potato pancakes with apple sauce $24.00 Dozen
Smoked Salmon Napoleons with dill cream cheese $24.00 Dozen

SOUPS

Wild Mushroom Bisque $15.00 Per quart Puree of carrot ginger with cream’ fraiche

ENTREES
Grilled Scottish salmon with honey dijon dill sauce $34 / #

Scottish Salmon Strudel with Spinach, Leeks, Mushrooms and Dill (Serves 8-10)
$140.00 Each

Cider and bourbon glazed bone in Hatfield ham with maple Dijon glaze
Sliced, plattered, and served with cranberry champagne mustard
(minimum 6-8 #’s) $8.95 per pound


Rack of lamb with herb Dijon panko crust and minted demi (4 ribs) $28.50 per portion

Roast top round of Lamb
Whole Roasted Tenderloin Of Beef Serves 8-10 $250.00 Each
With choice of wild mushroom, roasted shallot and rosemary or green peppercorn sauce

Deep dish Quiche: Serves 8-10 $32.50 each

SIDE DISHES & SALADS

Mixed Greens With Roasted Beets, Citrus Segments, Goat Cheese And Citrus Vinaigrette $4.50 per portion
Kale Salad with yellow currants, toasted almonds, Ricotta Salata cheese pear vanilla vinaigrette $4.50 per portion

Idaho & Sweet Potato Gratin $9.50 Per Pound
Also available with caramelized onion

Roasted root vegetables; carrots, turnips, beets, parsnips, pearl onions, sweet potatoes.
$12.00 per pound
Poached Asparagus with citrus glaze $14.00 per pound
Baby carrots with lemon dill glaze $14 / #
Whipped russet potatoes with sour cream and spring leeks $11.50 per pound

Assorted dinner rolls (multi grain, country sourdough, fruit and nut) $12.00 per dozen

DESSERT

Strawberries And Cream Cake -Serves 8-10 $27.00 Chocolate extreme layer Cake 6” Cake $21.00 10” Cake $32.00 Key Lime Tart -Serves 10 $32.50 Individual $4.50

Carrot Cake $28.50
Fresh Fruit And Berry Salad $1 6.00 Per Pound

Assorted Cookie Trays
Small 10-15 Guest $40.00
Medium 20 – 30 Guest $60.00
Large 35-50 Guest $80.00

Tastefully Yours catering has been creating memorable events for clients in Westchester County, NY, for over fifteen years.

12/07/2021

CHRISTMAS IS COMING.....ORDER SOON
Christmas and NY’s Eve
2021
914 762 0299
Email us @ [email protected]
And visit us @ Tastefullyyourscatering.com

STARTERS

FALL CRUDITE BASKET
with Roasted Red Pepper Aioli or Spinach & Roasted Garlic Dip
SM $45.00 MED $60.00 LG $75.00

CHEESE PLATTER
Selections from the Hudson Valley as well as Fine European Cheeses decorated with
Fresh Grapes, Seckle Pears, Lady Apples and Crackers
SM $60.00 MEDIUM $90.00

MARKET BASKET
Combines Both Crudité and Cheese Platter with the addition of Sliced Saucisson
MED $75.00 LG $9110.00

BAKED BRIE
Stuffed with, dates, dry Figs and Walnuts
SM 32.50 LG $40.50

OUR OWN ARTICOKE SOUFFLE
$15.00
w/ Carr’s Crackers
$19.00

HORS D’OEUVRES
(all prices are per dozen unless otherwise noted)

HORS D’OEUVRES
MARYLAND LUMP CRAB CAKES WITH CHILE LIME AIOLI $27.50 / DOZ
LEMON GARLIC GRILLED SHRIMP WITH CREOLE REMOULADE $26.00 /DOZ
COLOSSAL SHRIMP COCKTAIL WITH OUR OWN TANGY SAUCE $26.00/ DOZ
COCONUT SHRIMP $24.00/ DOZ
CHICKEN GINGER DIM SUM $24.00 / DOZ
WILD MUSHROOM PHYLLO TRIANGLES $24.00 / DOZ
APPLE CHUTNEY AND BRIE PURSES $24.00 / DOZ
SWEET POTATO PANCAKES WITH CRANBERRY CHUTNEY $24.00 / DOZ
PORT WINE BRAISED DUCK AND PEAR PHYLLO PURSE $24.00 / DOZ
SMOKED SALMON NAPOLEON WITH DILL CREAM CHEESE ON BLACK BREAD
$24.50

MANY OTHERS AVAILABLE FIRST COME FIRST SERVE IN OUR FREEZER
SALADS

Mixed Baby Green Salad with Roasted Pears, Candied Nuts, Sun-Dried Cranberries and
Warm Panko Crusted Goat Cheese Medallions dressed with a Raspberry Vinaigrette
$4.00 p/p

Baby Kale Salad with pomegranate seeds , Toasted Pecans and Shaved Ricotta Salata Cheese dressed with a Mustard Sherry Vinaigrette
$4.00 p/p

SOUPS
(One quart serves approx. 4 people)

Puree of woodland mushroom

Winter squash soup with roasted apple
$15.00 per quart

ENTREES

CLASSIC BEEF WELLINGTON
A Whole Filet Mignon with Mushroom Duxelle, Hudson valley Foie Gras and wrapped in All Butter Puff Pastry served with Green Peppercorn Sauce
Serves 10-12
$300.00
For 2 $80.00

WHOLE MARINATED BLACK ANGUS FILET MIGNON
Available Raw marinated, Marinated and marked on grill or fully cooked
Serves 10 To 12 $250.00

INDIVIDUAL FILET MIGNON
$30 / EACH

Sauces available:
Wild Mushroom, Roasted Shallot with rosemary or Green Peppercorn Sauce, hors radish sauce
$15.00 per pint

PANKO AND HERB DIJON ENCRUSTED RACK OF AUSTRALIAN LAMB
served with a Roasted Shallot and Mint Demi-Glace
(4 Ribs per portion)
$32.50 per portion

GRILLED ORGANIC SALMON FILET
WITH SOY GINGER ASIAN GLAZE, HERB AND GARLIC OR LEMON CAPER
6OZ PORTION $15.00

JUMBO SHRIMP SCAMPI STYLE WITH ROSTED TOMATO, ARICHOKE HEARTS, SHIITAKE MUSHROOMS IN A WHITE WINE HERB BUTTER SAUCE WITH GEMELI PASTA ON THE SIDE
7
(5 shrimp per portion)
$24.50 per portion

SCOTTISH SALMON WELLINGTON
with Wild Mushroom, Spinach, Leeks and Sherry Dill Cream wrapped in phyllo
serves 8-10
$200.00 EACH
½ SIZES AVAILABLE $110
For 2 $ 50.00

Baked halibut with saffron lobster cream sauce $35 each

STARCHES
(SUGGESTED ONE POUND OF EACH SIDE FOR EVERY 4 GUESTS)

SWEET AND IDAHO POTATO GRATIN WITH GARLIC CREAM SAUCE
(also available with caramelized onion and cheese)
$11.00 per lb.

WHIPPED RUSSET POTATOES WITH SOUR CREAM, GARLIC AND CHIVES
$9.00 per lb.

WILD RICE AND WHEATBERRY PILAF WITH ROASTED ROOT VEGETABLES, TOASTED WALNUTS, HERBS,
PRESERVED ORANGE
$12.50 per lb.

GARLIC AND HERB ROASTED FINGERLING POTATOES $12 / #

VEGETABLES
HARICOTS VERT WITH PEARL ONIONS AND POMEGRANATE SEEDS
$14.00 per lb.

ROASTED ASPARAGUS AND BABY CARROTS WITH FRESH THYME AND GARLIC
$15.00 per lb.

CREAMED SPINACH WITH PARMESAN CHEESE AND ROASTED GARLIC
15.00 per lb.

ROASTED BRUSSELS SPROUTS WITH GRANNY SMITH APPLE, ROASTED BUTTERNUT SQUASH, DRY CRANBERRIES AND MAPLE GLAZE
10.00 per pound

DINNER ROLLS: PETIT PAN, WHOLE GRAIN AND FRUIT AND NUT ROLLS
$12.00 per dozen

DESSERTS

TRADITIONAL BUCHE DE NOEL
Moist chocolate cake with creamy chocolate filling
$45.00 serves 10-14

ASSORTED HOLIDAY COOKIES
Stars, Wreaths, Christmas Trees and Gingerbread Men
$23.00 per lb.

INDIVIDUAL HOME MADE APPLE PIE FOR 2
Caramelized Granny Smith Apples in Flakey Pastry
$10.00 EACH

HOLIDAY CARROT SPICE LAYER CAKE
7” $27.50 10” $38.00
FRESH FRUIT TART - SMALL $28.00 Large $38.00

FRESH SEASONAL FRUIT PLATTER
California and tropical fruits artfully displayed
SM $40.00 LG $70.00

10/13/2021

www.tastefullyyourscatering.com
1250 Pleasantville Road- Briarcliff Manor-NY-10510 P 914 762 0299

**PLEASE ORDER TURKEY”S AS EARLY AS POSSIBLE THIS YEAR

THANKSGIVING DAY MENU
NOVEMBER 25th, 2021

FALL CRUDITE BASKET WITH ROASTED RED PEPPER AIOLI OR SPINACH AND ROASTED GARLIC DIP
SM $45.00 MED $60.00 LG $75.00

CHEESE PLATTER: SELECTIONS FROM THE HUDSON VALLEY AS WELL AS FINE EUROPEAN CHEESES, DECORATED WITH FRESH GRAPES, SECKLE PEARS, LADY APPLES
SM $50.00 MED 70.00 LG $90.00

MARKET BASKET: COMBINES BOTH CRUDITE' AND CHEESE PLATTER WITH THE ADDITION OF SLICED SAUCISSON SM $50 MED $70.00 LG $90.00

BAKED BRIE STUFFED WITH ROAST PEAR, DRY FIGS, CRANBERRIES AND TOASTED WALNUTS
SM $32.50 (10-20 GUEST) LG $40.50 (20+ GUEST )

OUR OWN ARTICHOKE SOUFFLE $15.00
WITH A SLEEVE CARR’S CRACKERS $19.00
HORS D’OEUVRES

MARYLAND LUMP CRAB CAKES WITH CHILE LIME AIOLI $24.50 / DOZ
LEMON GARLIC GRILLED SHRIMP WITH CREOLE REMOULADE $26.00 /DOZ

COLOSSAL SHRIMP COCKTAIL WITH OUR OWN TANGY SAUCE $26.00/ DOZ
COCONUT SHRIMP $22.50/ DOZ
CHICKEN GINGER DIM SUM $22.50 / DOZ
WILD MUSHROOM PHYLLO TRIANGLES $22.50 / DOZ
APPLE CHUTNEY AND BRIE PURSES $24.0 0 / DOZ
SWEET POTATO PANCAKES WITH CRANBERRY CHUTNEY $20.50 / DOZ
PORT WINE BRAISED DUCK AND PEAR PHYLLO PURSE $24.50 / DOZ

MANY OTHERS AVAILABLE FIRST COME FIRST SERVE IN OUR FREEZER

SOUPS

ROASTED BUTTERNUT SQUASH PUREE with ROASTED APPLE $16.00 per quart (serves 4)

WOODLAND MUSHROOM BISQUE $16.00 per quart
(SERVES 4)

SALADS
(ALL SALADS $4.00 PER PORTION)

KALE SALAD WITH CANDIED PECANS, GRILLED PEARS, RICOTTA SALATA CHEESE AND A POMEGRANATE SEEDS AND BALSAMIC VINAIGRETTE

ROASTED BEET, CITRUS SECTIONS AND GOAT CHEESE
EITHER ARUGULA OR MIXED GREENS

FRESH TURKEY’S

LOCALLY RAISED HUDSON VALLEY FREE RANGE AND HORMONE FREE
BRINED WITH AROMATICS FOR 24 HOURS, THEN PRE BASTED WITH HERB BUTTER. THE TURKEY IS PLACED IN A DISPOSABLE ROASTING PAN AND REQUIRES NO PREPARATION OTHER THAN ROASTING IT IN YOUR OVEN ACCORDING TO THE INSTRUCTIONS PROVIDED

LARGE TURKEY’S (18 – 22 or 22 - 25 POUND AVERAGE)
WITH ONE QUART GRAVY AND THREE POUNDS OF STUFFING $14.00 PER POUND

ALL WHITE MEAT TURKEY BREAST (12 – 14 POUND AVERAGE)
$9.50 PER POUND

*TURKEY'S COME WITH FULL DIRECTIONS AND ARE NOT COOKED

CIDER AND BOUBON GLAZED BONE IN HATFIELD HAM
SLICED, PLATTERED, AND SERVED WITH CRANBERRY CHAMPAGNE MUSTARD
15 TO 18 POUNDS
SERVES 15 TO 20
$9.95 PER POUND

SPIRAL HAM
6-7 POUND AVERAGE
$8.95 PER POUND

WILD SALMON, SPINACH, LEEK, AND MUSHROOM STRUDEL
WRAPPED IN DELICATE PHYLLO LEAVES AND BROWNED TO PERFECTION
3-4 POUND AVERAGE
SERVES 8 TO 10
$150.00

WHOLE MARINATED FILET MIGNON
WITH BORDELAISE SAUCE
SERVES 10 TO 12
$225.00 (NO SPLITS)

GRILLED FARO ISLAND SCOTTISH SALMON FILETS
Herb grilled
Asian Gazed
Mustard and dill
$26.50 / POUND

SIDE DISHES

SUGGESTED ONE POUND OF EACH SIDE FOR EVERY 4 GUEST

HOMEMADE CORNBREAD, APRICOT, CRANBERRY AND WALNUT STUFFING
$ 12.50 PER POUND

SAUSAGE, SAGE AND APPLE HERB STUFFING
12.50 PRR POUND

OUR OWN HOMEMADE TURKEY GRAVY
$18.00 PER QUART

CRANBERRY, APRICOT and APPLE RELISH WITH CANDIED ORANGE PEEL

$12.00 PER PINT

WHIPPED ACORN SQUASH PUREE WITH CANDIED GINGER
$11.50 PER POUND

SOUR CREAM AND CHIVE WHIPPED POTATOES
$9.50 PER POUND

WILD AND BASMATI RICE PILAF WITH TOASTED PECANS, WILTED SPINACH, APPLE AND DRY CRANBERRY
$12.50 PER POUND

WHIPPED SWEET POTATOES WITH MAPLE GLAZE AND WALNUTS
$12.50 PER POUND

ROASTED BUTTERNUT SQUASH, ROASTED APPLE, SHALLOT, CRANBERRY and WILTED KALE
$12.00 PER POUND

SAUTEED HARICOT VERTS WITH ROASTED CARROTS AND CHERRY TOMATOES
$14.50 PER POUND

ROASTED ROOT VEGETABLES WITH HERB AND OLIVE OIL
$14.00 PER POUND

ROASTED BRUSSELS SPROUTS WITH SHALLOTS AND CARAMELIZED GRANNY SMITH APPLES
$14.00 PER POUND

ROASTED ASPARAGUS AND BABY CARROTS W/ LEMON AND THYME

$15.00 PER POUND

DINNER ROLLS: PETIT PAN, WHOLE GRAIN, DILL, AND FRUIT AND NUT ROLLS $15.00 PER DOZEN

DESSERTS

(MOST DESSERTS ARE 9 INCH UNLESS OTER WISE NOTED AND SERVE 8-10)

DEEP DISH CARAMEL APPLE PIE $32.50

CRANBERRY GINGER PECAN CRISP TART $32.50

OLD FASHIONED PUMPKIN PIE $28.50

ALL CHOCOLATE EXTREME CAKE
6” INCH $22.75
10” INCH $36.50

ASSORTED HOME MADE HOLIDAY COOKIES $28.00 PER POUND

*ALL ORDERS MUST BE PLACED BY NOON MONDAY, NOVEMBER 22TH
AND PICKED UP BY APPOINTMENT WEDNESDAY

08/18/2021

ROSH HASHANAH

September 6 and 7
2021
Hors d’oeuvres and Starters

Vegetable crudités with spinach, red pepper or onion dip
Small $40.00 medium $55.00 large $75.00
Cheese Platter; Assorted artisanal cheeses, strawberries and grapes
Medium $65.00 large $90.00
Garlic hummus with pita $16.50 per pint

Artichoke soufflé with crackers $15.95 each

Chopped chicken liver $10.50 per pint

Smoked salmon napoleon on pumpernickel with dill cream cheese $24.00 dozen

Sweet potato pancakes with cranberry chutney $22.00 dozen

Chicken ginger dim sum soy dipping sauce $22.00 dozen

Parmesan asparagus in phyllo $21.50 dozen

Potato pancakes (mini) with apple sauce $18.50 dozen

Plain and raisin challah 1 # each $12.00 each

Sliced smoked Scottish Salmon $34.50 per pound

Soups

Traditional Matzo ball soup with fresh dill and carrots serves 4

Chicken vegetable with Israeli cous cous $14.50 /Qt.

Salads

Garden salad, mixed vegies, balsamic vinaigrette $3.00 pp

Baby Arugula, grilled peaches, goat cheese, roasted walnuts, cranberry thyme vinaigrette $4.00 pp

Chopped harvest salad with kale, roasted butternut squash, dry cranberry, toasted almonds, pumpkin seeds, granny smith apple, feta cheese

Entrees

Boneless skinless chicken breast with figs, rosemary and port $13.50 per pound

Balsamic chicken with crispy onions $13.50 / #

Braised Brisket of beef with caramelized onion and carrots $24.00 per pound

Herb Dijon crusted Norwegian Salmon filet with citrus sauce $30.00 per pound

Baked Icelandic cod with matzo lemon horse radish crust $34 / #

Whole roast filet mignon with green peppercorn sauce $240.00 each

Roasted root vegetables with olive oil and herbs $14.50 per pound

Potato pancakes dinner size (with apple sauce) $3.00 each

Quiche 10” deep dish , vegetable, four cheese or lorraine $28.50 each

Roasted asparagus with garlic $14.50 per pound
Onion and leek mashed russet potatoes $9.50 per pound

Haricot vert with cherry tomatoes $15.50 per pound

Toasted Israeli cous cous with root vegetables $12.50 / #

Desserts

French Apple tart 6” $19.50 10” $27.50

Chocolate and plain macaroons $24.00 per pound

Apricot, walnut and raspberry rugulach $22.00 per pound

Assorted cookies $25.00 per pound

Home made blueberry, apple, cherry crumb pies $27.50 each

Key lime tarts Individual 3” $5/ each $10” 29.50

Fresh fruit and berry platters
Small $40.00 medium $55.00 large $75.00

ROSH HASHANAH ORDERS MUST BE PLAACED NO LATER THAN FRIDAY , SEPTEMBER 3RD AND PICKED UP ON MONDAY OR TUESDAY

07/06/2021

CLOSED TODAY FOR OUR “ July 4th” break! Reopen tomorrow,Wednesday at 10

06/13/2021

Sundays are for good food & better company. Book your next event with us this summer!
We miss seeing you at parties!

02/18/2021

Closed today due to snow.