CYNTHIA BATTAGLIA DISTINCTIVE CATERING INC.

06/29/2024

Nice article about our new adventure with Events by Rhubarb.

The Rhubarb Hospitality Collection, which originated three decades ago in the United Kingdom, is now launching in the Hamptons.

06/29/2024

Nice article about our new adventure!

The Rhubarb Hospitality Collection, which originated three decades ago in the United Kingdom, is now launching in the Hamptons.

06/16/2024

Hiring chef for our catering kitchen and parties.
Text or call
516-527-8473

06/12/2024

Cynthia Battaglia from Distinctive Catering is excited to announce we are joining Events by Rhubarb Out East, a catering and a premium international hospitality group with locations in London, New York City, and Berlin.
Rhubarb’s reputation is one of delicious beautifully presented food, warm and professional staff and a team of leaders that have the best in mind for their clients.

Together Distinctive Catering and Events by Rhubarb will give our clients more of the best of both of our companies. We will now have the ability to offer you event spaces in both Manhattan and the Hamptons.

Distinctive Catering honors our loyal clients from the many years we have been in business.
Our yummy food, warm familiar staff and Cynthia guiding you thru your event is part of this new endeavor.

Together we can bring you more…More creative and delicious menus, more staff to be able to take on more events and more love for the local community, charitable organizations, farmers and purveyors.

We look forward to serving you this summer and many more going forward.

www.eventsbyRHC.com

09/13/2023

Summer’s end, awards Luncheon, Longhouse Reserve

08/08/2023

A special celebration on a warm summer night!

08/06/2023

Celebrating a great occasion!

08/06/2023

Another Saturday night…beautiful setting with an ocean breeze, delicious food and happy guests.

06/27/2023

IT"S Official, summer is here, school's out and parties are many. If you are looking for weekend party work we are looking for Bartenders, Floor Service and Party Chef's. Txt: 516-527-8473 or call the office 631-329-5878. We have a great team and are now looking to add a few good men and women.

04/03/2023

Anthony Bourdain said: "Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with you. Order the steak rare. Eat an oyster. Have a Negroni. Have two. Be open to a world where you may not understand or agree with the person next to you, but have a drink with them anyways. Eat slowly. Tip your server. Check in on your friends. Check in on yourself. Enjoy the ride."

01/03/2023

Your choice, First course, Lobster salad on winter greens or Pear, goat cheese and Candied pecans!

12/15/2022

Earthshot Prize. Giving away thousands of dollars to people and organizations that are doing amazing work to heal and protect our planet. I had no idea so much is being done for our planet and ourselves by brilliant and caring people around the world. Cleaning the oceans, turning seaweed into a plastic like biodegradable/edible product, conservation, reforestation.
So comforting and inspiring.
Check it out!

06/20/2022

A few offerings from the last few events. mini Fish tacos, seared tuna on cucumber with wasabi caviar, vegetable spring rolls with plum dipping sauce, artichoke heart flower with feta, olives over micro greens with extra virgin olive oil and lemon zest, Artic char with spring vegetable ragout and lemon couscous with yellow tomatoes

05/21/2022

Looking for kitchen help!
Chefs/cooks/prep/dishwasher!
516-527-8473

05/12/2022

These are the kinds of e-mails I am getting from my vendors every week.

Just makes our job harder and our need to raise prices along to the client.

See below from Baldor Foods.

We had ours hearts set on an excellent berry week, but we’ll settle for a good berry weekend, along with, sweet news on both California stones and other domestic fruits. Also, disappointing? Poultry and beef markets, which are showing increasingly tighter supplies and higher pricing, and a temporary Joe Jurgielewicz and Son shutdown, due to an Avian flu outbreak amongst their ducks.

05/06/2022

HIRING...
All positions, kitchen and front of house! Full and part time.
Inquire at: [email protected]

04/24/2022

April 2022

01/02/2022

“It was great. The food was delicious. Everyone was raving about it.”
New Year’s Eve 2021.

Way to end the year of food.