Herbaceous was born from a simple love of food. We bring people together, through seasonal and loca
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When fennel season & cherry season collide- we make this beautiful salad. It’s a salad we literally only make once a year. Cherrys- roasted & raw tossed with fennel, arugula, almonds & a champagne vinaigrette. Come get this beautiful salad for TODAY only, at the amazing Westport Farmers Market, 10-2, 50 Imperial Avenue
She is back, and better than ever. Our roasted carrot & beet salad is so delicious. Tossed in a red wine vinaigrette, micro greens, served with a carrot stem pesto & topped with tempura shallots. Come get this salad, and so much more at the Westport farmers market, 10-2, 50 Imperial Avenue
Happy Westport farmers market Thursday to all who celebrate! And with all this heat- produce is coming in strongggggg! And you’ve been asking for, and we brought it back- our sweet pea & miso soup- maybe with pea shoots, peas, spinach, onion broth & our very own chic pea miso. A soup that can be enjoyed cold or warm- and it’s absolutely delicious. Come get it at the beautiful Westport farmers market, 10-2, 50 Imperial Avenue
Fried oysters, dill butter milk aioli, pickles & dill flowers
Dessert first please! A combo of beet panna cotta & lemon curd as well as sweet corn custard with blueberry jam.
Monday after a holiday weekend- let’s keep that grazing feeling going. People love our grazing tables, and think we what do is so amazing- but our tables- only look like this- because of the hard work our farmers put into every single thing they grow. So basically, the farmers make us look good. (And taste good too)
Buffet all day
Chive pancakes, red onion jam & creme fraiche, weekends are meant for all things bite size
Rolling into the weekend like…. Zucchini rollatini- fresh mozzarella, tomato garlic confit , micro basil
HAPPY FOURTH OF JULY! And there is no better way to celebrate our country than eating foods raised & grown right here on Connecticut soil. The Westport farmers market is open, today, 10-2 at 50
Imperial Avenue- farmers & vendors alike are bringing their best party foods. We have an our first summer soba noodle salad. Carrots, bok choy, peas & kohrabi tossed with organic soba noodles & in sesame vinaigrette. A delicious side for your summer BBQ. Come and get all this deliciousness today! We can’t wait to feed you!
HAPPY FOURTH OF JULY! And what better way to celebrate our country by eating foods grown right here on Connecticut soils. We are so excited to have such amazing foods for your parties! Like our crudite salad, crudite in a jar- par roasted early summer veggies tossed in red wine vinaigrette, capers, micro arugula with sweet pea hummus & topped with crunchy chic peas. Come grab this salad, and lots of other amazing goodness today at the beautiful Westport farmers market. 10-2, 50 Imperial Avenue
Tempura dandelions with field garlic pesto, creme fraiche & pickled chive blossoms. Just one of the five courses we cooked for our spring Forage to Table dinner. Join us, August 3rd, in Westport, as we go on a foraging walk with Amy of Ct Foraging club. Learn how to identify wild edibles like mushrooms, berries, wild carrot & more. Then come back to Wakeman town farm for a 5 course forage to table meal. A unique, delicious foodie experience. Get tickets on our site, www.HerbaceousCatering.comm under forage to table dinner series. We can’t wait to feast & forage with you!
Love love love garlic scapes- it’s the green gift the garlic gives you before harvest time. Pickle them, grill them, roast them- they taste amazing. Here we cooked them on the plancha- topped with nasturtium flowers- simple & delicious
Amazing news! The Westport farmers market is open this Thursday for all of your Fourth of July needs! Always wanted to come to the market- to check out the best farms in Connecticut? Well this is your chance! Stock up on everything you need for the holiday! We will be serving some amazing foods like our Greenoa, soba noodle salad, tempura squash blossoms, goat Mac n cheese & so much more! See you Thursday!
Damn you strawberries, you’ve been amazing this year. Strawberry & mozzarella salad, pistachio pesto, balsamic & micro arugula.
BLUEBERRIES ARE HERE- they are sweet & delicious & pair perfectly with chicken and a savory bbq sauce. Topped with edible florals & borage greens
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YASSSSSSS HONEEEY! It’s a Ridgefield Farmers market Saturday! And we can’t wait to be out on the green feeding you all kinds of deliciousness! We are bringing some amazing salads with some of the best the early summer ingredients! Check out our stories for more deets! We can’t wait to feed you!
Beet gazpacho, dill, cucumber & creme fraiche. Topped the micro arugula
When the zucchini’s start coming in, they come in STRONG! So why not make one of our favorite shaved vegetable salad! Shaved zucchini, summer squash & carrot salad tossed in a carrot stem pesto with sunflower shoots, sunflower seeds, micro arugula & tomatoes. Delicious, refreshing & farm to forking table
It’s summer time! And it’s official when tomatoes start marking thier appearance at the farmers markets. And we are so excited to honor them in this delicious salad. Tomato & roasted beet salad with shaved spring onion, toasted pine nuts all tossed in a red wine vinaigrette- topped with micro arugula & crispy gluten free capers! Come and get this beautiful salad & so much more today at the Westport farmers market, 10-2. 50 Imperial Avenue
We. Are. Obsessed. With this salad. It’s a salad we only make a couple times a year- shaved fennel marinated in a garlic parmesan vinaigrette, seared artichokes, tomatoes, toasted pine nuts & arugula. A delicious salad & a taste of our Italian heritage. Come and get it today, at the Westport farmers market, 10-2, 50 Imperial Avenue
A true nature to table dining experience, Saturday August 3rd, join Amy of Ct foraging club for a foraging walk in Westport, then come back to the beautiful Wakeman Town Farm for a forage & farm to table 5 course meal. With your choice of protien or vegetarian- enjoy a meal with early season mushrooms, wild carrot, wild berries, greens & so much more. Learn to forage & identify edibles, come feast on foraged deliciousness. Buy tickets on our site, www.HerbaceousCatering.com under forage to table dinner series. We can’t wait to forage & feast with you! Swipe left to see a photo of one of our courses.
Pea & lemon & mozzarella arancini, lots of fresh peas & sweet winter carrot butter
Branzino dip, crusty bread, chive blossoms
Can we just talk about this collab? One of the BEST parts of being of farmers markets is the ability to collaborate with some of our vendor friends. Cloudy Lane Bakery made these amazing vegan dirty chia donuts, we stuffed them with macerated strawberries & vegan vanilla ice cream.
Happy summer yall! What’s the best thing about summer? Beach time? Lake time? Heirloom tomatoes? Corn? Fried seafood? Here are oyster po boys, old bay aioli, cabbage slaw on brioche. Summer- we are ready for you!
MERRY CHRISTMAS EVERYONE! I mean that, I know it’s June but we are just so excited that our friends from Woodland farm are back at the Westport farmers market- and this is why we needed to bring one of our favorite beautiful delicious salads starring their earliest harvest. Raspberry & burrata salad. Spring onion pesto with Luizzis burrata, raspberry jam, raspberries, sunflower seeds, balsamic reduction & topped with sunflower shoots. When you know who grows your food- you understand the work & love that goes into each morsel. We will see you today at the Westport farmers market, 10-2, 50 Imperial Avenue
Hello beautiful- we are so excited to bring back our pea & radish salad. PACKED with peas & radishes from many of our farmer friends, tossed with basil, arugula, mint, sesame & served with tahini miso. This late spring salad is - perhaps one of our faves- and with the heat- peas aren’t having the best year- so we don’t think we can make this salad again- that is why you need to come today, to the Westport Farmers Market, 10-2, 50 Imperial Avenue. See you there!
OH KALE YEAHHHH! It’s Westport farmers market Thursday and & the real heat is coming from all the deliciousness we all are serving. We brought back our kale Caesar- beautiful SportHill farm kale massaged with our housemade tofu vinaigrette, early tomatoes, kohlrabi topped with almond parmesan & crunchy chic peas. This beautiful, protein packed salad is available today at the Westport farmers market, 10-2, 50 Imperial Avenue
Ice cream cake anyone? Strawberry ice cream cake, shortbread cookie crusts macerated strawberries & balsamic vinaigrette
Bridgeport, CT
06605
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EAT YO PEAS!!! But make it cake & farm to table obvi. Sweet pea cake, blueberry jam, cream cheese frosting . . . . . #peas #bluberries #cake #dessert #farmersmarket #farmtotable #grownwithlove #madewithlove #delicious #tasty #yummy #eatyourveggies
Delicious, pea & ricotta beggars purses, ramp oil, parmesan & micro basil- with warm vegetable broth. Delicious & warming & farm to forking table . . . . . #dumplings #pasta #broth #pea #ricotta #dinner #vegetarian #grownwithlove #madewithlove
We are back baby! A Habansky European vacation- we came, we saw, we conquered AND WE ATE! We are both feeling refreshed and beyond inspired, can’t wait for what the future dishes hold! . . . . . . #france #spain #travel #vacation #inspired #delicious #yummy
Are y’all leaf peeping today? Well come to Easton & stop by Sport Hill Farm! Beautiful pumpkin patch, amazing Easton grown produce & best yet- we are there slinging fresh apple cider donuts, homemade pies & all natural candy apples! Also- you can get some warm elderberry cider from @herbal_deva, florals from @trellisvine & SO MUCH MORE!!! See you there! 10-2 . . . . #fall #donuts #applecider #leafpeeping #autumn #pumpkinpatch #grownwithlove #madewithlove #yum #delicious #appleciderdonuts
Going into Friday… . . . . #brulee #pie #friday #madewithlove #dessertfirst
The money shot- pumpkin cornbread, honey butter & sea salt- coming in HOT! . . . . . #cornbread #thanksgiving #pumpkin #fall #eatinseason #farmtotable #grownwithlove #madewithlove
Squash season is here baby and it is ALREADY SLAAAAAYING! If you buy your squash pre cut from big name grocery stores- you have no idea what flavor you are missing! And cutting up a squash is not nearly as intimidating as you think! Here’s a little how to video for you all- and make sure you get your squashes from your local farm or farmers market! . . . . #butternutsquash #demo #grownwithlove #madewithlove #love #sweaterweather #fall #eatinseason
Fitzgerald's Fine Catering Since 1948
Bennett Street
