Revival Fellowship Barn

09/19/2024

Had to say goodbye to my beautiful Turkey

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09/12/2024

Need some of these

07/03/2024

Happy Fourth of July to all family and friends of Revival Fellowship Barn

05/06/2024

Hey All! By mid summer this amazing trellis tunnel will be completely full of vines! I love watching a bride walk down, to her Ever After!

05/03/2024

Revival Barn is an excellent place to celebrate your 2014 Graduate! Message to get details

04/28/2024

Revival Fellowship Barn is an intimate Beautiful space for your family and friends to celebrate your special day! Message to me to come visit

04/20/2024

CASHEW BRITTLE

Ingredients:
1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
1 1/2 cups cashews (unsalted)
1 tablespoon unsalted butter
1 teaspoon baking soda
1 teaspoon vanilla extract
Instructions:
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.
In a heavy-bottomed saucepan, combine sugar, corn syrup, water, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved.
Continue to cook, without stirring, until the mixture reaches 280°F (140°C) on a candy thermometer. This should take about 10-15 minutes.
Stir in the cashews and butter. Cook, stirring constantly, until the mixture reaches 300°F (150°C) and turns a light amber color.
Remove the saucepan from the heat and quickly stir in the baking soda and vanilla extract. The mixture will bubble up.
Immediately pour the mixture onto the prepared baking sheet, spreading it out with a spatula.
Allow the brittle to cool completely, then break it into pieces. Store in an airtight container.

04/20/2024

Pizza Monkey Bread 🍕
This Pizza Monkey Bread recipe is a fun and delicious twist on traditional pizza. Made with refrigerated canned biscuits, pepperoni, mozzarella cheese, and savory seasonings, it's easy to prepare and perfect for sharing with family and friends. Serve it with marinara sauce for dipping, and watch it disappear in no time!
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

04/16/2024

Orange Creamsicle Cupcakes

Citrus-Infused Vanilla Cupcakes with Creamy Orange Frosting

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk
Zest of 1 orange
For the Frosting:
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons orange juice
1 tablespoon heavy cream
1 teaspoon orange zest
Directions:

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract and orange zest.
Gradually add the flour mixture to the wet ingredients, alternating with milk, beginning and ending with the flour mixture.
Fill the cupcake liners two-thirds full with batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
For the frosting, beat together butter, powdered sugar, orange juice, heavy cream, and orange zest until smooth and fluffy.
Once cupcakes are cool, frost them with the orange frosting.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 350 kcal | Servings: 12 cupcakes

04/16/2024

Almond Wedding Cake Cupcakes with Raspberry Filling 🍓🧁😋

Ingredients:
• 1 box white cake mix
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 3/4 tsp salt
• 1 1/3 cups water
• 1/8 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp almond extract
• 4 large egg whites
• 1 cup sour cream
• Raspberry jam for filling
Almond buttercream frosting:
◦ 1 cup unsalted butter, softened
◦ 4 cups powdered sugar
◦ 1/2 tsp almond extract
◦ 2-4 tbsp heavy cream or milk
Directions:
1. Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
2. In a large bowl, mix the cake mix, flour, sugar, and salt. Add water, oil, vanilla extract, almond extract, and egg whites, mixing until smooth. Fold in sour cream.
3. Fill cupcake liners half full with batter. Bake for 18 minutes, or until a toothpick comes out clean. Allow to cool.
4. Once cooled, cut a small hole in the center of each cupcake and fill with raspberry jam.
5. For the frosting, beat butter until creamy. Gradually add powdered sugar and almond extract. Add cream as needed to achieve desired consistency. Pipe onto cupcakes.
6. Garnish with fresh raspberries or almond slices if desired.
Prep Time: 30 minutes | Cooking Time: 18 minutes | Total Time: 48 minutes
Kcal: 380 kcal | Servings: 24 cupcakes

04/16/2024

Italian Lemon Cream Cake 💖🍋
The Best cake you'll ever bake!
Get the Recipe in the Comments now: ⭐

04/12/2024

Graduation party’s slots available! Message me for the cost and times available…

03/20/2024

For National laugh day!! Have a great laugh today…

197 likes, 5 comments. “Well, I mean, if it works- it works.”

02/08/2024

02/01/2024

Gearing up for the season!

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01/30/2024

Beautiful place for your baby shower . We love welcoming all little
Pumpkins into the world !

01/03/2024

Going into a New year and excited to be hosting baptisms, weddings and graduation parties! Call today to book your date !

12/14/2023

All this cuteness in one place! Omg be still my heart