Kater Me Krazy

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United States
Bristol, TN
Kater Me Krazy

We are Mother Daughter catering team, whose focus is, preparing fresh, local, farm 2 table food to, busy individuals who want a better quality of food.
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We are a mother & daughter cooking duo! We love to cook & bake. Jordyn has just received her 2 certifications from Escoffier International Culinary Arts & Pastry School. Suzie has her schooling in Commercial Art & Advertising. We live in a rural area. Jordyn also went through a 4 year teen agricultural program, called Rural Resources. Each year had a different dominate focus. From learning to farm

& garden, to culinary arts using the produce she planted & grew from the 1st year, to coming up with a business & business plan for the 4th year. And then the 4th year she (along with her group) got to work that business & plan out. Which has gained Jordyn good reputation for her homemade gourmet pizzas. Jordyn has participated 3 times in the Rural Resources TEEN Chopped Competition. And took 1st place the 3rd year. Escoffier has also done a feature on her as well. I have my education from Ringling School of Art & Design and Sarasota Vocation in their Art Department. I have done a lot of merchandising throughout my life. Which boils down to a whole lot of marketing experience. We love making fresher, better tasting, LOCAL, organic, farm to table meals. We use as many fruits & veggies from our own garden. Or those (as well as sausage) from the farm at Rural Resources. We also buy a lot of our cheeses, meats, herbs & spices, flours, etc from our local Mennonite store (Mountain View Bulk Foods). We cater to busy families, dual income, executives, the elderly, those tired of eating out all the time, etc.

05/20/2024

Blackberry jam and whipped ricotta cheese are swirled together and topped on this Blackberry Ricotta Toast, created by . Finished with Oregon blackberries, coconut flakes, and honey on top, it’s a deliciously sweet and creamy treat you can enjoy for breakfast or as a quick snack.

https://oregon-berries.com/recipe/blackberry-ricotta-toast/

02/04/2023

06/02/2022

We have ours planted close to the house. And now that we think about it.....we don't have ants!

05/15/2022

Happy Sunday!

03/22/2022

Anyone need anything for Easter!?

03/13/2022

Need a little something extra for Easter? We can make this for you. Get your orders in early enough!

02/19/2022

Have a great weekend!

Address

217 Mountain View Drive
Bristol, TN
37620

Website

https://www.pinterest.com/katerme/, https://www.instagram.com/katermekrazy/

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Videos

Summer HAS begun! What are you grillin'?!

We've been enjoying some watermelon, with our fresh mint sugar, sprinkled on top these past few warm sunshiny days! The mint sugar really brings out the taste of the watermelon. And makes it a bit more juicier!!! Who would like a 4 oz jar for $6!?!