The Izz Pit / Israel Escabi

11/22/2021

10/23/2021

Home made and

10/23/2021

Great day for a on the

10/17/2021

Pork shoulder on the menu today! Just pulled from a 24 hour rest/marinate. Been on for about 4 hours now. Few more to go.

10/04/2021

I received this as a tip on some side work for a coworker of mine this weekend. I hope I was worthy of this piece of meat. Smoked to about 125-130 and let rest for about 40 minutes.

09/11/2021

Nice pink ring!

09/04/2021

Put on at around noon.

08/26/2021

Wanted to do something a bit spicy this evening!

08/09/2021

Not sure why everyone loves this stuff!

🌶

07/11/2021

07/10/2021

.

07/04/2021

Happy 4th!

07/04/2021

Finally the garden is up and running!

06/30/2021

Chicken marinated in salt, pepper, garlic powder, and saffron. A little rustic classic home comfort dish.

06/30/2021

06/27/2021

#3

06/20/2021

. (Pigeon pea soup/stew with plantain dumplings)

06/20/2021

(seasoned plantain cake if you will in English)

06/06/2021

06/06/2021

Just a quick snack!!!

05/31/2021

about 7/8 hrs total with pull and rest times.

05/30/2021

#4

05/26/2021

Just out of the wrap from a 1 hour rest with no extra sauce.

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05/25/2021

05/25/2021

05/25/2021

Don’t mind the prime rib hung in the back ground 😅 n for later. around 5 hour smoke.

05/25/2021