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31/10/2024

If you agree or disagree let’s talk about it

29/10/2024

I had the pleasure of sitting down with to talk about my philosophy on food and my undying love for Oxtails. Click the link in my bio to read the entire article….

SIDEBAR: I spoke to a mentor of mine the other day and he told me “Picky, whenever we speak I get the vibe that you think that you’re behind, you’re NOT, you’re on God’s timing. You’ve accomplished soooo much, why not celebrate the that?” And so I did.

Thanks for the continued support. We have a lot more work to do.

22/10/2024

Tomorrow we’re BACK. Did yall miss us? We’re launching some new cocktails tomorrow I’d love for yall to try. ALL cocktails would be $10

The Kitchen would also be opened from 5pm.

COME EARLY for some cocktails and vibes

20/10/2024

TODAY I’m a featured chef at “The CookOut” hosted by and at the
Come try my Oxtail Doubles topped with Onion Chow 🧅and Pineapple Pepper Sauce 🍍🍍 🌶️🌶️

🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

20/10/2024

I have another question. Why do we feel sad when reminiscing about the past? Why EVERYTIME we hear a song that reminds us of our first crush, or a movie that you use to look at with your cousins, we feel a bit sad?

Is it because we miss those days and know that it’s NEVER coming back?

18/10/2024

I’d like to know

14/10/2024

Woke up to some AMAZING news. I’ve been nominated for Culinary Innovator of the Year 🤯🤯🤯

I’ve NEVER cooked for awards but it’s a great feeling to be recognized.

If you think I deserve this award tag and let them know…

11/10/2024

“Each One Teach One”

09/10/2024

Phoenix Arizona I’m here….Tomorrow we have a SOLD OUT event. Thanks to all that purchased tickets…It’s gonna be a VIBE

05/10/2024

From the 9th through the 14th I’d be in Phoenix cooking alongside the homie including the Pan African Food Festival Dinner at

I heard tickets are SOLD OUT. See you soon Phoenix. Can’t wait for y’all to try some of this Trini goodness 🇹🇹🇹🇹🇹🇹🇹🇹

I think it’s time to showcase some Afro Caribbean food the Chef Picky way…

02/10/2024

Who should we bring back tomorrow on D Pavement for the grand finale?

01/10/2024

The Team Outside for

30/09/2024

Tomorrow is my birthday so of course I’m hosting a birthday party TONIGHT at . Doors open at 8pm and closes when the last man leave.

26/09/2024

TODAY and go HEAD to HEAD in an EPIC battle of Pelau….

Come and try some AMAZING Pelau today at

24/09/2024

This is my birthday week so we have ALOT of stuff happening at .

Thursday we’re launching a new weekly concept called “Backyard Bubblin with Chef Paddy” where chefs would compete against Chef Paddy to cook their signature dish….

-Wednesday $10 Cocktails $5 Beers
-Thursday 27th Backyard Bubblin with Chef Paddy” (Pelau)
-Friday “Picky On D Pavement”
-Saturday “Chef Picky x Jase BBQ” (Trini Style BBQ)

needs some assistance. Tag a deserving business under this post or have them send an email to kwame@chefkwameonwauchi.c...

23/09/2024

needs some assistance. Tag a deserving business under this post or have them send an email to [email protected]

19/09/2024

Remember that Bhagi Rice with Pigtail and Saltfish that we ate at Ariapita last week? Well tomorrow would be having it on sale along with some Coo Coo, Callaloo and Stewed Fish.

Doors open at 4pm at 1197 Flatbush Avenue. Of course we’d be bringing the vibes with a live DJ…

Come EARLY before we sell out

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