CATERING

22/02/2025

I’d be dropping more info soon but till then tag your favorite chefs. Ones that’s doing something different

🇯🇲🇹🇹🇱🇨🇭🇹🇧🇸🇧🇧🇦🇼🇧🇶🇨🇼🇧🇿🇬🇩🇻🇨🇬🇾🇩🇲

19/02/2025

AI is getting out of hand. , is never forgive yall for this 😩😩😩

19/02/2025

Grateful

11/02/2025

For the full recipes click the link in my bio.

Here’s some unsolicited advice to young chefs:

If you grew up eating bread with butter and drinking Bush Tea, find a way to uniquely tell that story. Your difference is your superpower, use it. You would stand out amongst the rest. It would get you places.

05/02/2025

Finally did it—hosted my very first solo dinner, Demo + Dine, at an immersive event, “Oxtails + Cocktails.”

16 years ago, my first industry job was at the as a dishwasher. Fast forward, and now I’m one of the chefs I once looked up to.

It was also amazing to see my professor, Jonathan Deutsch, who actually got me that job. I’ll never forget when he said, “If you’re serious about Culinary Arts, The James Beard Foundation is the place to be.” After the dinner, I caught up with my old boss, Kris Moon—such a full circle moment.

Huge thanks to my incredible team for making this all come together:

- with the vibes
- for the spirits
- for the cocktails
- for top-notch management
- for crushing it in the kitchen

Big love to the front and back-of-house crew—and to EVERYONE who helped make this event possible. You all killed it! Sindy, big up yuhself 😩😩

P.S. That Oxtail Ice Cream with Tamarind Oxtail Caramel take win

30/01/2025

15 year old Osei 😩😩😩😩

21/01/2025

We’ve been sold out for a while now but we’ve been getting ALOT of inquiries. If I add more tickets would you guys pull up?

19/01/2025

20 years ago on South Beach 😩😩😩😩😩

18/01/2025

We have them things on DECK….. I have a few extras for some of my LOYAL DAY 1 supporters….

If you’re a Day 1 link me

17/01/2025

In great company last night in DC.

Congrats again to and on an amazing book and an amazing event…

was in the kitchen cooking cooking. Thanks for the hospitality always….

Yall need to make the trip to DC to try they’re KILLING IT

14/01/2025

The hard copies are finally HERE thanks to .This has been MONTHS in the making I can confidently say that I’m proud of how it came out.

Special shoutout to and and the team at for allowing me to share my love for Oxtails and my culture to the WORLD…

If you were able to get tickets to my event at you’d be receiving a signed copy…..

As the article says it’s “Oxtail Magic”….

Look out for “Oxtails + Cocktails” in your city…

12/01/2025

San Fernando people Allyuh remember this guy? 😩😩😩

10/01/2025

If you ever wanted to get my Oxtail recipes I have some AMAZING news.

3 of my favorite Oxtail recipes is being featured in the ICONIC magazine. Thanks sooooo much for trusting me to share my recipes with your readers. I hope they enjoy it the way I do.

The magazine would be available for purchase on 1/17. I’m having an Oxtails + Cocktails tasting at SOON to celebrate so just keep your phones close for updates…

03/01/2025

I’m trying to see something…

24/12/2024

ANOTHER 1.

My contribution to an amazing and nostalgic piece written by for

Trini Christmas is D Best…🇹🇹🇹🇹🇹🇹🇹🇹

23/12/2024

On another episode of Picky x Paddy Eats The Streets…we went to the Philippines via the Lower East Side at .nyc my favorite Filipino restaurant in NYC…

Here I’m indulging in the national dish of the Philippines (Adobo)…with the added Garlic Rice it was reminiscent of Pelau. I enjoyed EVERYTHING but this was my favorite.

Stay Tuned for more clips where gives his unbiased input.

If you like this so far suggest some places that we should visit..

22/12/2024

I saw this listed as a “Dosa Pan” growing up we called this a “Baking Stone”..Do you recognize this? And if so what do you call it?

20/12/2024

Thoughts?

19/12/2024

I am truly honored and in awe of the incredible group of chefs who will be cooking at in celebration of Black History Month.

A heartfelt thank you to the for providing me with the remarkable opportunity to continue sharing my stories through food.

My mission remains clear: to educate, THEN elevate.

Looking forward to seeing you all soon!

13/12/2024

04/12/2024

“We did it Joe” 😩😩😂 “Oxtails + Cocktails” at is officially SOLD OUT with more than 2 months to go…

Any chef’s dream (at some point in their career) is/was to host a dinner at and one of my dreams just came true. I’ve been dreaming of this opportunity for YEARS, now it’s here.

I literally have the dopest Team






I love yall ❤️❤️❤️

29/11/2024

I need yall help AGAIN 😩😩😩😩

27/11/2024

Tag na influencer in NYC

25/11/2024

SOME EXCITING NEWS….Quick 1 minute read

Before migrating to the United States 20 years ago, my only experience with Oxtails was in my grandmother’s soups on Saturdays in Trinidad 🇹🇹 Jamaican style 🇯🇲 Oxtails with butter beans were a new discovery for me, and I found them reminiscent of the Trinidadian stewed chicken I grew up with. This sparked my curiosity and led me on a journey to explore the many possibilities of preparing oxtails.

For years in New York City, the Jamaican style of preparing oxtails seemed to dominate, but I wanted to expand the narrative and showcase its versatility. This desire was realized with an incredible opportunity at where I launched a pop-up concept called Through this venture, I was able to highlight the diversity of oxtail preparations and share my passion with a wider audience.

THE EXCITING NEWS:
Fast forward to today, I’m thrilled to announce that I’ll be hosting my very first solo event, “Oxtails + Cocktails”, a Demo and Dinner, at the ICONIC I’m honored to be joined by a fantastic group of talented people that would be helping to make this the PERFECT evening:






There are only a few tickets left, so be sure to grab yours through the link in my bio. Don’t miss out on this amazing experience

21/11/2024

Tag a food photographer plz

18/11/2024

Something is Marinating….

Get ready for a taste of the Trinidad + Tobago, with a splash of flavors from the motherland.

I’m cooking up something EXTREMELY special with this December 🇬🇭🇹🇹 ... Stay tuned!

🇬🇭

17/11/2024

An incredible experience is on the way at A 6-course Oxtail Omakase, inspired by my travels and upbringing, paired with craft cocktails from —what could be better?

With only 25 seats available per night, this promises to be an exclusive and unforgettable culinary journey. Be sure to keep an eye out for those reservation details—they won’t last long!

Tag an Oxtail lover

31/10/2024

If you agree or disagree let’s talk about it