CATERING

24/12/2024

ANOTHER 1.

My contribution to an amazing and nostalgic piece written by for

Trini Christmas is D Best…🇹🇹🇹🇹🇹🇹🇹🇹

23/12/2024

On another episode of Picky x Paddy Eats The Streets…we went to the Philippines via the Lower East Side at .nyc my favorite Filipino restaurant in NYC…

Here I’m indulging in the national dish of the Philippines (Adobo)…with the added Garlic Rice it was reminiscent of Pelau. I enjoyed EVERYTHING but this was my favorite.

Stay Tuned for more clips where gives his unbiased input.

If you like this so far suggest some places that we should visit..

22/12/2024

I saw this listed as a “Dosa Pan” growing up we called this a “Baking Stone”..Do you recognize this? And if so what do you call it?

20/12/2024

Thoughts?

19/12/2024

I am truly honored and in awe of the incredible group of chefs who will be cooking at in celebration of Black History Month.

A heartfelt thank you to the for providing me with the remarkable opportunity to continue sharing my stories through food.

My mission remains clear: to educate, THEN elevate.

Looking forward to seeing you all soon!

13/12/2024

04/12/2024

“We did it Joe” 😩😩😂 “Oxtails + Cocktails” at is officially SOLD OUT with more than 2 months to go…

Any chef’s dream (at some point in their career) is/was to host a dinner at and one of my dreams just came true. I’ve been dreaming of this opportunity for YEARS, now it’s here.

I literally have the dopest Team






I love yall ❤️❤️❤️

29/11/2024

I need yall help AGAIN 😩😩😩😩

27/11/2024

Tag na influencer in NYC

25/11/2024

SOME EXCITING NEWS….Quick 1 minute read

Before migrating to the United States 20 years ago, my only experience with Oxtails was in my grandmother’s soups on Saturdays in Trinidad 🇹🇹 Jamaican style 🇯🇲 Oxtails with butter beans were a new discovery for me, and I found them reminiscent of the Trinidadian stewed chicken I grew up with. This sparked my curiosity and led me on a journey to explore the many possibilities of preparing oxtails.

For years in New York City, the Jamaican style of preparing oxtails seemed to dominate, but I wanted to expand the narrative and showcase its versatility. This desire was realized with an incredible opportunity at where I launched a pop-up concept called Through this venture, I was able to highlight the diversity of oxtail preparations and share my passion with a wider audience.

THE EXCITING NEWS:
Fast forward to today, I’m thrilled to announce that I’ll be hosting my very first solo event, “Oxtails + Cocktails”, a Demo and Dinner, at the ICONIC I’m honored to be joined by a fantastic group of talented people that would be helping to make this the PERFECT evening:






There are only a few tickets left, so be sure to grab yours through the link in my bio. Don’t miss out on this amazing experience

21/11/2024

Tag a food photographer plz

18/11/2024

Something is Marinating….

Get ready for a taste of the Trinidad + Tobago, with a splash of flavors from the motherland.

I’m cooking up something EXTREMELY special with this December 🇬🇭🇹🇹 ... Stay tuned!

🇬🇭

17/11/2024

An incredible experience is on the way at A 6-course Oxtail Omakase, inspired by my travels and upbringing, paired with craft cocktails from —what could be better?

With only 25 seats available per night, this promises to be an exclusive and unforgettable culinary journey. Be sure to keep an eye out for those reservation details—they won’t last long!

Tag an Oxtail lover

31/10/2024

If you agree or disagree let’s talk about it

29/10/2024

I had the pleasure of sitting down with to talk about my philosophy on food and my undying love for Oxtails. Click the link in my bio to read the entire article….

SIDEBAR: I spoke to a mentor of mine the other day and he told me “Picky, whenever we speak I get the vibe that you think that you’re behind, you’re NOT, you’re on God’s timing. You’ve accomplished soooo much, why not celebrate the that?” And so I did.

Thanks for the continued support. We have a lot more work to do.

22/10/2024

Tomorrow we’re BACK. Did yall miss us? We’re launching some new cocktails tomorrow I’d love for yall to try. ALL cocktails would be $10

The Kitchen would also be opened from 5pm.

COME EARLY for some cocktails and vibes

20/10/2024

TODAY I’m a featured chef at “The CookOut” hosted by and at the
Come try my Oxtail Doubles topped with Onion Chow 🧅and Pineapple Pepper Sauce 🍍🍍 🌶️🌶️

🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

20/10/2024

I have another question. Why do we feel sad when reminiscing about the past? Why EVERYTIME we hear a song that reminds us of our first crush, or a movie that you use to look at with your cousins, we feel a bit sad?

Is it because we miss those days and know that it’s NEVER coming back?

18/10/2024

I’d like to know

14/10/2024

Woke up to some AMAZING news. I’ve been nominated for Culinary Innovator of the Year 🤯🤯🤯

I’ve NEVER cooked for awards but it’s a great feeling to be recognized.

If you think I deserve this award tag and let them know…

11/10/2024

“Each One Teach One”

09/10/2024

Phoenix Arizona I’m here….Tomorrow we have a SOLD OUT event. Thanks to all that purchased tickets…It’s gonna be a VIBE