Chef Evan Ellington

03/04/2025

We are looking for a few more bartenders and servers to round out our front of the house at Central Creek. Fine dining experience a plus, but not required. Contact me here via messenger or at [email protected]

02/05/2025

The team has been hard at work this week curating our opening wine list. We can’t wait to share some of our favorite bottles with y’all!

10/15/2024

We are thrilled to announce the chefs and vendors who will be at the Sip & Savor Soirée later this month! First up, we'd like to introduce you to Chef Evan Ellington.

Chef Evan Ellington is currently co-owner and chef of Estanaula BBQ and consulting on multiple upcoming projects from 7 Oaks Hospitality. Evan began his culinary career working under Vishwesh Bhatt at the James Beard Award-winning restaurant Snackbar in Oxford, MS, and later moved to Nashville, TN, to continue his training under Chef Dan Herget while helping open Otaku Ramen and Little Octopus. Evan returned to West Tennessee in 2016 to open Eader House, offering high-end catering and private chef services, and now resides in Medina with his wife, Rachel, and two sons, Hunt and Dock.

Evan has an amazing tasting menu lined up for October 26th that you won't want to miss! Make sure you get your tickets to the Sip & Savor Soirée at westtnsipandsavor.com today.

10/09/2024

Caramelized Apple + Cabot Clothbound Cheddar + Cornmeal Flapjack with Hudson Valley Foie Gras & heavy Valsamic Drizzle

02/05/2024

Brownsville, we're going to be there this week. Wednesday, Thursday, and Friday in front of Sherwin Williams at 215 E. Main! If you're looking to do some painting at home, Wednesday would be a great time to pick up your supplies because we will be offering a 10% discount to Sherwin Williams customers on the 7th!

Don't forget about Super Bowl packs as well. We have the $10 per head special and we're open to doing custom orders as well!

02/02/2024

Contact us at 731-780-1347 or message to place your preorder for our Super Bowl BBQ packages! 🏈🐷

02/01/2024

Y’all come help us break in the new truck!

We’re back at it tomorrow!

Here’s our schedule for the next two weeks, and we will continue to post these in the future!

We hope you make it out to see us soon!

09/29/2023

Weather is beautiful, go see Matt at the West TN Farmer’s Market!!! ☀️

07/14/2023

No concert tonight at the amp with the chance of inclement weather, so go see Estanaula Barbecue Co. at the West Tennessee Farmers Market and get your bbq fix for lunch!

07/13/2023

Y’all head on down to the West Tennessee Farmers Market today for breakfast or lunch Estanaula Barbecue Co. and put Matt deep in the weeds!

06/03/2023

Me and Estanaula Barbecue Co. will be open at the West Tennessee Farmers Market grill this morning for all your bbq brunch needs. Come put me in the weeds on the egg station! 🍳☀️

04/08/2023

04/06/2023

With the help of the mobile smoker and Chef Evan Ellington, we are now fully equipped to come to you for your summer cookout! We are ready to setup in your backyard with a wide variety of smoked foods. We can curate a personalized menu for whatever event you are planning. Reach out and book your own private Estanaula Barbecue experience.

02/09/2023

Come see us tomorrow and Friday at the Farmer’s Market in Jackson. We’ll have Estanaula Barbecue Co. popping up for breakfast and lunch!

12/20/2022

We’ve been quiet on social media lately, but we’ve been busy with the sale of the venue, rebranding, and cooking up delicious meals for you during this holiday season.

As we sign off for 2022, we want to thank each of you. This year has been a year of transition for the business, but our motto still holds true - we believe the best memories are made around the dinner table. Thank you for inviting us into your homes, businesses, and venues as you made those memories with family and friends all year long.

Wishing you a Merry Christmas 🎄
- The Ellingtons

11/12/2022

x chilaquiles at the market this morning 🔥