Chef Evan Ellington

10/15/2024

We are thrilled to announce the chefs and vendors who will be at the Sip & Savor Soirée later this month! First up, we'd like to introduce you to Chef Evan Ellington.

Chef Evan Ellington is currently co-owner and chef of Estanaula BBQ and consulting on multiple upcoming projects from 7 Oaks Hospitality. Evan began his culinary career working under Vishwesh Bhatt at the James Beard Award-winning restaurant Snackbar in Oxford, MS, and later moved to Nashville, TN, to continue his training under Chef Dan Herget while helping open Otaku Ramen and Little Octopus. Evan returned to West Tennessee in 2016 to open Eader House, offering high-end catering and private chef services, and now resides in Medina with his wife, Rachel, and two sons, Hunt and Dock.

Evan has an amazing tasting menu lined up for October 26th that you won't want to miss! Make sure you get your tickets to the Sip & Savor Soirée at westtnsipandsavor.com today.

10/09/2024

Caramelized Apple + Cabot Clothbound Cheddar + Cornmeal Flapjack with Hudson Valley Foie Gras & heavy Valsamic Drizzle

02/05/2024

Brownsville, we're going to be there this week. Wednesday, Thursday, and Friday in front of Sherwin Williams at 215 E. Main! If you're looking to do some painting at home, Wednesday would be a great time to pick up your supplies because we will be offering a 10% discount to Sherwin Williams customers on the 7th!

Don't forget about Super Bowl packs as well. We have the $10 per head special and we're open to doing custom orders as well!

02/02/2024

Contact us at 731-780-1347 or message to place your preorder for our Super Bowl BBQ packages! 🏈🐷

02/01/2024

Y’all come help us break in the new truck!

We’re back at it tomorrow!

Here’s our schedule for the next two weeks, and we will continue to post these in the future!

We hope you make it out to see us soon!