Food is Love!
(18)
appreciation post:
It has been so great having this restaurant across the street from us. I have NEVER had a bad meal there. The food is fantastic, and when are you not in the mood for upscale Caribbean cuisine? The cocktails were designed by our own , so you know they are 👌. If you have not been, make sure to go check them out! 🍹 🦞 🍝 🇯🇲
I have a secret special batch of my original Hell sauce from Grand Cayman days! Unfortunately they have folded and the labels are mine again. Our first hot sauces were sold at the post office in Hell Grand Cayman! Can’t wait to share on jerksauce.com. I had red scotch bonnet peppers shipped in from Jamaica! Super hot but with that Krista’s Kitchen flavor of fresh thyme,garlic, and tomato!
Wow….my classes are booking fast! Love to have you join me! Especially Kirk’s Bolognese!!
Hamburg Middle School
register online: hamburgschools.org -> Community -> Continuing Education
Happy to share I have a few openings at my favorite and most important class!
KNIFE SKILLS WORKSHOP 2/29/2024
Hamburg Middle school
As you hone your knife skills, prepare a delectable Chicken Stirfry Montego Bay, discovering the power of safe slicing and dicing.
Hamburg Middle School, Room 122 Date: Thursday, February 29 Time: 6 - 8 pm Cost: $60
register online: hamburgschools.org -> Community -> Continuing Education
Jazz buffalo has an announcement!
Lackawanna High School and the Global Concepts Charter High School will host the first-ever jazz festival in honor of Lackawanna native Dr. Lonnie Smith. Music will feature notable jazz organist Gerry Youngman (Paradigm Shift Jazz Trio), who had a relationship with Smith, and the high school ensembl...
Daytime Buffalo welcomed Global Concepts Charter! Thank you!!
The Richardson Hotel Buffalo Grand Opening with Cheryl Gorski! Beautiful evening…
So excited to share my sweet and savory Biscuits, Street Corn, and Crepes with you today! The cooking stage is a step back in time! Mayberry…
So excited to share my sweet and savory Biscuits, Street Corn, and Crepes with you today! The cooking stage is a step back in time! Mayberry…
Thank you Frank for the holiday spirit! I feel it now! It was Wonderful feeling the hustle and bustle of NYC again!
I am obsessing over the new Hulu series “The Bear!” Amazingly authentic! Let’s taste what “The Beef” is all about!
I look forward to sharing my similar culinary passion and wonderful journey working in the many kitchens around the globe!!
Join me on the Culinary Stage at America’s Grape Country & Wine Festival August 6th & 7th for demos, recipes, and FREE Samples!
I have 7 sessions including Stuffed Banana Peppers and the opportunity to make, flip, and indulge in your crepe masterpiece!
I can’t wait to say hello!!
This video takes you on a journey through the forest in a search of Wild Ramps, and we found plenty! Wild Ramps are part of the onion family. They're also known as wild leeks or wild onions. They have a sweet, earthy taste that's similar to scallions and garlic.
The possibilities of what to make with these are endless. They are so versatile and add an amazing flavor to just about any dish!
Today I filmed a journey through the woods to a place where wild ramps grow abundant and strong. The sweet smell of these tasty greens filled the air and my heart is full of gratitude for the forage I was blessed with today.
Wild ramps are part of the onion family. They're also known as wild leeks or wild onions. They have a sweet, earthy taste that's similar to scallions and garlic.
There are so many ideas floating through my head of what I'm going to make with these! 🌱
I asked my Facebook and Instagram community to send me some questions so here I am answering them!
In this video I cover my thoughts about bread makers, air fryers, we talk about the Five Mother Sauces, spice mixtures like Cajun and Curry, my Jerkalicious sauce ingredients, and how to care for cast iron so you can have a pleasant cooking experience with it.
Food is Love!
Hi friends! Tomorrow I'm sitting down to film and talk about a variety of topics like what oils are best to use for cooking, spices and herbs, culinary school, and more!
I want to give you the opportunity to ask me any questions that you may have about food, cooking, kitchen gadgets, school, or just anything that you can think of to ask me!
Please ask your question in the comments and I'll answer it in one of the videos I will be filming tomorrow.
Ask away!
🍽
Dutch Baby(German Pancake)
Biscuits and Marshall Tucker!
Hello Sajal!
I always said cooking is like a dance!
I have a very fun and flavorful three part Chilean cooking series, starting with Part 1, coming out tomorrow! This 3 course meal emcompases the wonderful flavors that Chile and Peru have to offer.
🇨🇱
Part 1: I show you how to make Empanadas de Pino (chilean beef empanadas) from scratch, including the dough and the filling.
Part 2: Then we move on to Ceviche! This is a seafood dish where fresh, scallops, or shrimp are cured in fresh citrus juices and herbs. The acidity from the citrus cooks the meat and paired vegetables. We used scallops in this dish and it turned out absolutely delightful.
Part 3: Pebre! This is a Chilean and Peruvian appetizer or snack that closely resembles salsa. It can be best enjoyed on top of bread or with chips!
This series was so much fun to make and I hope you enjoy the flavors of Chile as much as I do! And always remember, food is love! 💗
An interesting celebration!! Seven deadly Sins.
I really enjoyed this opportunity!
Buffalo, NY
14218
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This video takes you on a journey through the forest in a search of Wild Ramps, and we found plenty! Wild Ramps are part of the onion family. They're also known as wild leeks or wild onions. They have a sweet, earthy taste that's similar to scallions and garlic. The possibilities of what to make with these are endless. They are so versatile and add an amazing flavor to just about any dish!
I asked my Facebook and Instagram community to send me some questions so here I am answering them! In this video I cover my thoughts about bread makers, air fryers, we talk about the Five Mother Sauces, spice mixtures like Cajun and Curry, my Jerkalicious sauce ingredients, and how to care for cast iron so you can have a pleasant cooking experience with it. Food is Love!
Dutch Baby(German Pancake)
Biscuits and Marshall Tucker! Hello Sajal!
I always said cooking is like a dance!
Bring the family together for this amazing sweet treat! I show you how to make biscuits with strawberry sauce topped with whipped cream, all made from scratch with love!
Joing me in the kitchen! Today I am going to show you how to make Zucchini Pillows with fresh vegetables from the garden!
Thank you everyone for your love and ongoing support!
Live from Mevo k Vw
Live from Mevo k Vw
Live from Mevo k Vw
Great menu! Great day! Thank you Fran and Diamond Cutters for another wonderful Corporate Challenge! I loved cooking for your team! Jerk pork sandwiches, mango chutney and jerk mayo were the hit!
Rich's Catering & Special Events
Robert Rich Way
