Very Important Parties Espresso Catering & Bartending

05/02/2022

Mimosa Bar - Prosecco and your favorite juice, delightful!

11/11/2019

10/15/2019

Looking for something special for your employees ? Very Important Parties Espresso Catering can be at your location serving your favorite espresso beverages. Call now to book your event...360-856-5793

09/25/2019

Congratulations to the Children’s Museum very successful fundraiser on September 21. Always a pleasure to attend and an honor to support!

05/21/2019

Just finished creating our new V.I.P. Espresso Catering price guide...now to enjoy one of our delicious lattes😎

05/04/2019

V.I.P. Espresso Catering live at SW Rotary dinner Auction. Be there or be square!

05/04/2019

Happy birthday to Mike Janicki president-elect for SW Rotary with David Bricka!

05/04/2019

The stars of the show two golden lab puppies and of course David Bricka

05/04/2019

Sedro-Woolley Rotary fundraiser. Caribbean Christmas

02/19/2019

Planning a wedding this year? V.I.P. Bar tending service will provide hospitality for all of your guests. Book your event today! 360-856-5793

01/22/2019

Good things come to those who wait...

01/07/2019

A Latte served in glass, my favorite!

12/04/2018

Yummy cold weather treat! Apple Orchard Muffins

https://alexandracooks.com/2018/11/29/apple-orchard-muffins/

These muffins are heaven to me: loaded with apples, very subtly spiced with cinnamon, soft-crumbed, and generously encrusted with sugar.

10/09/2018

Congratulations Smiles Dental for reaching your goal! V.I.P. Espresso Catering compliments of Management!

08/30/2017

02/04/2017

My Baker Gymnastics fundraiser !

02/04/2017

Fundraiser at Mt Baker Gymnastics

01/28/2017

01/25/2017

Chocolate ganache tarts dressed with whipped cream & fresh raspberries made just for you by Very Important Parties !

01/17/2017

Pie!

Stone Fruit & Berry Pie 28 Oct 2015 Recipes Recipe by Chef Cindy Pawlcyn Basic Pie Crust The piecrust is from her first cookbook, Fog City Diner Cookbook by Ten Speed Press. The trick as with all pastry is to not over mix it. Makes one 9-inch pie (top and bottom) 2 cups flour ¾ teaspoon salt 1 ½ tea...

01/08/2017

Tips for your . Get inspiration!

To all of our newly engaged couples out there — CONGRATS!! Since we know a lot of you are planning engagement photo sessions now, we thought that this one would make for some great inspiration. After…

01/04/2017

Bartending & Espresso service at venue Stepping Stones Garden in

01/03/2017

VIP Espresso Catering serving as a corporate gift to a valued client, very appreciated!

10/08/2016

I think I can smell the cinnamon!

10/05/2016

Pots de Creme, chocolate at it's best. Dessert by Very Important Parties!

09/25/2016

09/22/2016

Pastry is beautiful!

09/18/2016

September is yummy!

The benefits of eating whole grains are legion—as are the many different nourishing types available to cook with, each boasting their own unique flavors.

09/01/2016

Tomatoes for enjoyment.

Taking a few minutes out of the day to preserve some of the summer bounty for family enjoyment this winter . Freshly peeled tomatoes cooling off before refrigeration . Tomorrow they will be turned into tomato jam, yum .

09/01/2016

Time to order for applesauce and pies.