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Wagyu2U

Locally raised luxury beef catering to your door.
(1)

11/03/2024

Been a hot minute. Time to hone that brunch game.

12/25/2023

This is really interesting. The first pair of pics are prime and the second is A5 flown in from Japan. Both are whole out of the bag then second is after trimming and denuding. Also, the tenderloin out of the bag contains a sinewy chain and a lot of fatty fibrous fingers. to get that perfect steakhouse tenderloin filet, a LOT has to come off. It's really interesting to look at edible portion yield vs. as purchased cost. There's so much that goes in to that price you see on the menu. Menu engineering is a thing. Loving this experience.

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