Cookies and Catering

01/19/2025

Tomorrow i will post chicken salad and pimento cheese options!!!! Stay tuned!

01/15/2025

Whipped coffee honey??? Thoughts to use for making cold coffees or adding to hot coffees? I may try a batch and test it…

01/14/2025

01/13/2025

I have people asking so I am doing a formal post to order. We have 3 options:
1. Large gift baskets (Message me for details)
2. Gift box shown $30 (cookies, chocolate strawberries, candy and other treats)
3. Small box/tin with contents shown-$15
Limited number so order now!

01/09/2025

If you are looking for a special one of a kind gift basket for your loved one for Valentine let me know! I will be doing special baskets for females or males…. DM for more information!

01/07/2025

It is still going to be cold next week. Is anyone interested in purchasing chili or potato soup by the quart?

01/05/2025

Made Fresh Pineapple pepper jelly today… it didn’t set… willing to sell for $5 normally $10. Taste the same. If it doesn’t sell I will redo it.

12/24/2024

SOLD

I have 1 Buttermilk pie left $25. Let me know if you want it!

12/08/2024

SOLD OUT

I have 5 pints of 1lb fruity chicken salad. $12 each

11/28/2024

Please vote. I am back down to 6th.

One baker will take home the title, a feature in Bake From Scratch Magazine, and $20,000!

11/27/2024

https://greatestbaker.com/2024/crystal-wells

Please go vote!

One baker will take home the title, a feature in Bake From Scratch Magazine, and $20,000!

11/25/2024

https://greatestbaker.com/2024/crystal-wells
Please go vote!

One baker will take home the title, a feature in Bake From Scratch Magazine, and $20,000!

11/16/2024

Place orders for Red Velvet Cakes ($50), Oreo Cakes ($60) or Key lime Cakes ($45) for Thanksgiving…. Limited number available.

11/15/2024

SOLD OUT
I have Oreo and Red Velvet cakes!!! $5 each Pick up in Cairo!

11/06/2024

Please go vote. You can vote daily. I get a list of who votes. Every time you vote your name goes in the drawing for a cake or cookies!

One baker will take home the title, a feature in Bake From Scratch Magazine, and $20,000!