Mom and Son's Kitchen - MSK

11/21/2025

🤍 Seafood Jeongol (해물전골) ✨
1. Arrange all the seafood in a large hot pot.
2. Pour the broth over the seafood and add half of the sauce.
3. Bring it to a boil, then let it simmer for a few minutes so the seafood flavors infuse into the broth.
4. Add all the vegetables.
5. Once it comes back to a boil, taste and adjust by adding more sauce if needed. Add a little water if the broth reduces too much.
6. Enjoy!
7. Add kalguksu noodles to the remaining broth, boil for 3–4 minutes, and enjoy again.

🍲Budaejjigae(부대찌개)❤️
1. Pour all ingredients into a large casserole pot.
2. Pour the broth.
3. Add three spoons of the sauce and add a little more to suit your taste if needed.
4. Once it is done, add ramen noodles.
5. When the ramen is cooked, enjoy it.

🤍Stir-Fried Baby Octopus with Vegetables(쭈꾸미 야채볶음)
1. Drizzle oil into a pan and heat it slightly.
2. Add all the ingredients except the baby octopus and stir-fry for 3–5 minutes.
3. Add the baby octopus and stir-fry together.
4. Pour in about 2/3 of the sauce and continue stir-frying. (Adjust the amount to your taste.)
5. Stir-fry on high heat for 3–4 minutes.
6. Enjoy your meal! (If you mix the leftover sauce with rice, you truly know how to eat well! 🫶🏻🫶🏻

11/19/2025

PRE-ORDER
Today (Wed) 6:00 PM — Fri 9:00 PM
프리오더: 오늘(수) 오후 6시 — 금요일 오후 9시

*Menu availability may close early depending on items*
*메뉴에 따라 조기 마감될 수 있습니다*

PICK-UP / DELIVERY
November 26 (Wed)
배달 / 픽업: 11월 26일(수)
픽업: 11:30am-2pm

Celebrate Thanksgiving with warmth and convenience from MS KITCHEN🧡

11/17/2025

11/16/2025

🍽 Weekly Special Pre-Order Information

🔹 Menu Release: Every Sunday
🔹 Pre-Order Opens: Sunday at 7:30 PM
🔹 Pre-Order Closes: Tuesday at 7:00 PM (Some items may sell out early!)

📍 How to Order (1:1 Chat Only)
📩 Instagram DM:
💬 KakaoTalk: mskitchen2020
📧 Email: [email protected]
📱 Text Message: 617-599-8206

🚗 Delivery Information (We deliver every Friday!
✔ Minimum Order: $80
✔ Delivery Fee: $10 - FREE for your FIRST ORDER!
✔ Delivery Area: Greater Boston (Check availability before ordering!)

11/14/2025

❕Nakgopsae (or Naksamsae(낙곱새or 낙삼새))
1. Put all ingredients into a large pot and place it on the gas stove.
2. Add all the broth and water according to taste, ranging from half a cup to one cup.
3. You can add all the sauce, but adjust the amount gradually according to taste.
4. Once the broth boils, wait at least five minutes before eating.
5. The longer it simmers, the tastier it becomes.
6. With the leftover broth, add rice, sesame oil, and seaweed flakes, and stir-fry.

🤍Tteokgalbi(떡갈비)❤️
1. Cook the tteokgalbi over low heat and grill the outside gently to maintain its shape.
2. Once the meat‘s color is somewhat well-done, add about a cup of water and continue cooking until the inside is fully cooked. (Add more water as needed)
3. When the water is mostly boiled down, flip the tteokgalbi and cook the other side. (Make sure the poured water is completely absorbed into the meat)
4. Sprinkle sweet honey soy sauce on the grilled tteokgalbi and enjoy.

🤍Korean Pancake (전)❤️
1. Generously oil a heated pan, pour the batter, and spread it out thin.
2. Pan-fry until both sides are golden and crispy.
3. Serve hot and enjoy the crunch!

❕Dakgalbi(닭갈비)
1. 8 tablespoons of oil and cook the seasoned chicken first.
2. Add vegetables and stir fry. When the sweet potato is cooked, enjoy it.

11/09/2025

THANKFUL November 💛
November, the month of gratitude, is here!
Share your heart with our “All-SALE Bundle of Thanks.”
We’re always grateful for you. :)

11/07/2025

🤍 Hanbang Baeksuk with kalguksu noodles 한방 칼국수 백숙🤍
1. Put the broth, chicken, and chives(or watercress)in a large pot and heat them up.
2. Once it starts boiling, take out the chicken and chives and dip them in the red sauce before eating.
3. Add the kalguksu noodles to the remaining broth, let it boil, and enjoy!
(Don’t forget to mix the dipping sauce into your kalguksu like Dadaegi — it’s a must!)

🦑Spicy Squid&Pork Belly Bulgogi(2 different containers )
1.Grill the pork belly until it is crispy and golden brown.
2.Add the squid and cook until the squid is fully cooked.
3.Savor the delightful meal.
4.Combine the remaining sauce with rice and enjoy them together.

11/02/2025

감사의 달 11월을 맞아, 고객님의 성원에 보답하고자 **’정성 가득 감사 All-SALE 보따리’**를 준비했습니다.

늘 변함없이 함께해 주셔서 진심으로 감사드립니다!

As November, the Month of Gratitude, arrives, we’ve prepared the ‘Heartfelt Thanks All-SALE Bundle’ to reward you for your support.
Thank you for your continued support !

10/31/2025

❕Nakgopsae (or Naksamsae(낙곱새or 낙삼새))
1. Put all ingredients into a large pot and place it on the gas stove.
2. Add all the broth and water according to taste, ranging from half a cup to one cup.
3. You can add all the sauce, but adjust the amount gradually according to taste.
4. Once the broth boils, wait at least five minutes before eating.
5. The longer it simmers, the tastier it becomes.
6. With the leftover broth, add rice, sesame oil, and seaweed flakes, and stir-fry.

🤍Agujjim 아구찜🤍
1. Put the Agujjim in a pot.
2. Depending on your preference, add between half a cup to a cup of water.
3. Once it boils and the watercress wilts, the dish is ready.
4. Enjoy!

10/24/2025

❕Yeolmumulguksu(Cold Noodles)열무 물국수
1. Boil water and add the noodles. Cook for 3 minutes.
2. Once cooked, rinse the noodles with cold water and drain.
3. Add broth and sauce to the noodles and enjoy your meal.

🤍Dongdaemun Spicy Kimbap 동대문 땡초 김밥
1. Dip it in honey mayo for an extra delicious bite.