Cuisine en Locale

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Cambridge, MA
Cuisine en Locale

We shop local, we cook local, you eat local. Dinner parties a specialty Give us a call, we would love to cook for you! 617-650-4630
Thanks for eating local!
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Cuisine en Locale is a catering and event company founded in 2005 with a mission to support local farmers. To that end we make delicious food and deliver it to customers using ingredients from within 100 miles, to the best of our ability. Since we started we have received numerous best of awards for our food and services, including Boston Magazine's best of Boston and the best caterer from Somervi

lle Scout. We are recognized nationally as a leader in local food advocacy and we are proud members of our local first organizations as well as Chefs Collaborative.

09/23/2024

Sunday supper! brisket burger bolognese with our own confit tomatoes by and mushrooms on fresh pasta 💖

(ok, it was the 22nd, but y’know…)

09/10/2024

Head's up, New England, it's time to pickle peaches!

The secret to JJ's Pickled Peaches? Vanilla. The whole vanilla bean to be precise. This labor of love will yield a great alternative to applesauce for adding flavor, color and texture to meat dishes.

09/03/2024

Own a piece of rock history!

08/06/2024

Dinner at home. Lemon cucumbers and peaches with pomegranate balsamic and lime leaf olive oil, baby okra and fairy eggplant sautéed with garlic and cumin, and wild striped bass cooked over mashed potatoes with caramelized onions.

07/31/2024

Summertime! Hello!!
Cooking tomorrow for a big family vacation. Making veggie kebabs, and marinating chicken and steak, all for the grill. Plus lots of veggies prepped for salad, and a ton of broccoli mac and cheese. Keeping everyone well fed so they can enjoy their sun time and eat local.

07/27/2024

Throwing a big dinner party and want to be able to hang out? Thinking things are gonna be busy this fall and you can use a hand with getting your family fed? We gotcha. DM for details.

07/11/2024

Happiness is…. fresh okra!
Thank you 🌱

07/09/2024

Tiny, delicate, rack of lamb ribs braised with fresh cherries for a weekly meal client. Drop us a line if you want us to feed you like this!

06/26/2024

It’s grill season! Hip hip hooray!! Thanks for this brilliant and HOT AS BLAZES little porta-grill

06/25/2024

Check it out! These beautiful baby lasagnas are being frozen to go on vacation to rural Maine with a family. Happy summer, everyone, and call us for your vacation staple needs!
Featuring bottled tomatoes 🍅

06/10/2024

Our in action in the locavore kitchen! That’s kohlrabi and shiitakes with sorrel and it’s sooooo good. Don’t worry, chefs, Hope knows better than to eat shelling peas like snaps. 💚💚💚🌈💚💚💚

06/09/2024

Happy pride! We got to cater a pride kick off party for at beautiful It was a joy to set up this lovely spread while folks were coming in looking ready to party! 🏳️‍🌈

06/06/2024

If only asparagus season went on forever…

06/05/2024

Catering a party at for tonight. It’s such an honor to be working with them, as we have for as long as I can remember, to back when we did all kinds of events and bystander trainings with them at
These lovely little sandwiches are made with brioche and filled with radishes, herb chermula, ME butter, radish spouts which were obtained from , and 💗💚💜
Happy spring, Calling All Crows and thanks for everything you do!! 🥕😊🌈🦋

06/04/2024

We are honored to be providing catering for the pride party for the Network for Social Justice ( ) on Saturday, at the Griffin Museum ( ) in Wi******er.
For more info or to attend check k out their website NFSJ.org 🌈🌟

06/03/2024

The grass is always greener. Order your asparagus by 6pm on 6/5 for pickup on 6/6 🪴 - https://mailchi.mp/448e286c7033/the-grass-is-always-greener

06/02/2024

Hadley Grass? What's all the fuss about??

"Every spring, JJ Gonson, of Somerville event and catering company Cuisine en Locale, hops in her truck and makes the four-hour round trip to Boisvert Farm in Hadley. She drives down a small dirt road to a barn, where she buys crates of freshly picked and trimmed asparagus: “It’s sold not by the pound but the handful.” She buys 10 to 15 cases a year and brings it back home."
Read the whole story here:
https://www.bostonglobe.com/lifestyle/food-dining/2017/06/19/asparagus-season-why-local-asparagus-hard-find/azCoEdTpBx41I1CtfBLDvM/story.html?event=event12

Then sign up to get your very own Hadley Grass!
More information about the next pick up, on June 6th, in the link below.
https://docs.google.com/forms/d/e/1FAIpQLSfeHFHaMeb6taZP5Q64laNiGNVjSZrhYpZcFGnQzueEALvHyQ/viewform

It’s a story that touches on the realities of farming, immigration and labor, and the War on Drugs. What does asparagus have to do with co***ne? Read on.

05/30/2024

Hip hip hooray!! Spring food!!
Baby carrots, radishes, chive flowers, fresh herbs, and salad greens all courtesy of our local farmers. Thank you farmers!!

05/25/2024

Have you ever visited the Miyawaki Forest, inside of Danehy Park, in Cambridge? It’s so cute! You can walk around it and hug it, and it’s gonna grown up to be a real forest some day, with trees that support and communicate with each other. It’s very cool. Yay, trees!!

05/23/2024

How many cases of Hadley Grass can you get in a Volvo wagon…?

05/21/2024

Order your Hadley asparagus now. - https://mailchi.mp/enlocale/order-your-hadley-grass-now-8263865

05/19/2024

Eat the rainbow

Address

Cambridge, MA

Website

http://www.cuisineenlocale.com/

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Videos

We 💙blueberries! #berryseason #newengland #blueberries #stillmansfarm #stilllifefarm #brooklinefarmersmarket #eatlocal #notwinter

Club Mac and Zero Proof G+T

Club Mac is pleased to announce that we are now offering Scarrie's zero proof Gin+Tonics! Treat yourself to delicious locally sourced Lobster Mac and Cheese and an extra special zero proof mocktail this holiday weekend. 🦞🦞🦞 LEARN MORE AT https://bit.ly/CLUBMAC

"Pepp" up your Wednesday with some tips from Chef Sean in the quarantine kitchen!

It’s so satisfyin’ #slawoflove #eatlocal #yeswecater #weddingfood #localfood #caterers #cabbageisgood #tossit

I love my friend @mark_shaw so we made Mousakka

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Our Story

Based in the event spaces at 156 Highland Ave, Somerville MA, Cuisine en Locale is a catering and event company founded in 2005 with a mission to support local farmers. To that end we make delicious food and deliver it to customers using ingredients from within 100 miles, to the best of our ability.

Since we started we have received numerous best of awards for our food and services, including Boston Magazine's best personal chef of Boston, best of the Improper Bostonian, and twice the best caterer from Somerville Scout. We are recognized nationally as a leader in local food advocacy with solid roots in the local food movement in the greater Boston area. Email [email protected]. We would love to cook for you.

Thanks for eating local! JJ Gonson and Cuisine en Locale