Use this as your sign (ahem, excuse) to go on a boat ride (aka eat cheese)! ⛵️🧀✨ The Beach Board is made for sharing with friends while taking in the sunset. It fits perfectly in coolers and boat bags, and it even comes with a clear lid to keep those delicious goodies safe from squishing. 🌅
🍊🥑 Produce Series Part 3: Picking Produce 🥝🍅
Raise your hand if you've felt personally victimized by an avocado before! 🙋 Avocados can be tricky in the store - either too mushy or as hard as a rock. But fear not - this game-changing tip for picking avocados will save the day! Look for dark green with a purplish hue, give it a light squeeze, and it should yield slightly. Now, it's all about the stem test - solid means wait, a green dimple signals ripe perfection, and dark/brown is a no-go! Watch the full reel for helpful tips on pineapples and grape shopping! Happy shopping, GH friends! 🥑🍍🍇
Behind The Board 🧀🍇🌿🍯 We always start with plating the cheese because let's be real, we're in it for the cheese. Then follow up with our charcuterie meats, nuts, pickled items, fruits, and then dipping sauces and honeys! Happy National Cheese Day.
🍊🥑 Produce Series Part 2: Picking Produce 🥝🍅 If you're not smelling your fruit, you're not doing it right! You might already know to look at colors and firmness to determine if your produce is ripe and ready to take home, but you might be missing a crucial sense—smell. Your produce should smell like the fruit itself: strawberries, tomatoes, mangos. Don’t be afraid to stop and smell them at the grocery store!
This is my first tip! Stay tuned for a part 2 of Picking Produce to find out how to choose avocados and pineapples—can you say summer fruit platters?! 🍍🥑🍓
Looking for a quick Easter Appetizer? How about whipping up a delicious crudités platter! But before you dive in, let me introduce you to my new favorite trick... blanching your veggies! Not every veggie needs blanching-no carrots! 🙅♀️, but for some like broccoli and cauliflower, it can help break down those tough sugars making them easier to digest. And trust me, blanched asparagus and green beans taste amazing!Curious about how we do it? Drop a comment below, and we'll share a tutorial on our blanching secrets! Remember, when it comes to veggies, a little blanching can go a long way. 🥦🥕🌱
