What are the opening hours?

Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 9pm

Foray

Name: Foray
Address: NEC San Carlos Street & 5th Avenue, Carmel, CA, 93921, US
Telephone: +18312506100
Price range: $$$
Rating: 5

Foray is a modern fine dining restaurant serving directly sourced Monterey Bay and West Coast cuisine
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11/01/2025

brown butter duck egg brioche 🍞

•served with house cultured & churned butter drizzled with candy cap syrup 🍄‍🟫

the bread program at Foray keeps our head chef busy. between the starter and the bread something needs be done every day of the week. the stiff levain sourdough starter is now 3 years old. we make the crostini crackers found on the dessert cheese plate from the starter as well as the bread pudding dessert

freshly made bread is the best bread

10/12/2025

checkerboard vineyards • 10.16

join us for an evening featuring one of napa valley’s most sought-after bordeaux-style wine collections.

checkerboard produces small, sustainable lots crafted by legendary winemakers who also share a passion for animal rescue 🐑.

chef michael will curate a custom menu to pair with the following vintages:

2023 rosé
2024 spring meadow sauvignon blanc
2021 kings row
2014 aurora
2014 coyote ridge
2009 starboard port

the wine dinner will be hosted in an intimate group format with individual tables for each party

10/01/2025

BRANDT RANCH HOLSTEIN STRIPLOIN

dry-aging meat and fish has always been a priority for us & sourcing is at the heart of the operation.

brandt ranch is a small family farm in brawley, california, raising Holstein cattle—a breed best known for dairy—on a 100% vegetarian diet, much of which is grown on the ranch itself.

their compost supports local businesses, and like us, they place sustainability at the core of their mission while ensuring the highest standards of animal welfare. for these reasons, and the exceptional quality of their beef, we’re proud to serve their steaks here in carmel-by-the-sea 🐚

always west coast sourced 🌊

08/07/2025

MONTEREY CAR WEEK

AUGUST 10th- 17th • 4:30PM - 9:30PM

this year we added additional days of service & extra hours all week:

SUNDAY AUGUST 10th • 4:30 - 9:30
TUESDAY AUGUST 12th • 4:30 - 9:30

book on tock or by email or phone 🍽️

***FORAY IS CLOSED FOR PRIVATE EVENTS:

THURSDAY AUGUST 14
FRIDAY AUGUST 15
SUNDAY AUGUST 17

07/10/2025

rhys wine dinner giveaway 🍇

as a thank you to our supporters who helped vote u my s into newsweek’s best farm to table list we are giving away a reservation for two at our next wine dinner

tag someone you’d like to go with and be sure to be following our page. winner will be announced sunday 🥂

06/27/2025

Rhys Vineyards Winemakers Dinner ✨

Join us for an evening of fine wines from the Santa Cruz Mountains with an interactive discussion led by head winemaker Jeff Brinkman. These award winning wines are made with a minimalist approach and cellared in their 30,000 sq foot cave.

Both organic and biodynamic approaches are used to create these dynamic wines inspired by Burgundy and known for their layered aromatics and polished structures.

•July 17th
•6 wines 4 courses
•$250 per person

06/24/2025

DRY AGED BLUEFIN TUNA

new entree dropped last Saturday

almost sold out in one night

here for a limited time

•hook & line caught 🐟 in San Diego
•Brokaw Ranch Gwen avocado 🥑
•Brokaw Ranch passionfruit gel
•Alaskan salmon roe

05/22/2025

we’re honored to be in the short list for best farm to table restaurants in the US for Newsweek

please vote for us at the link in our bio 🔗

local farms are what brought us and kept us Carmel by the Sea 🦀🐚🥑🍓🥦🍄

05/14/2025

we are closed this week for spring break 🌱

Foray will be back to regular service Wednesday 5/21 opening at 5pm

please visit our website or tock to make reservations 💫

02/08/2025

morning foraging walks for foray by our dedicated chef

01/08/2025

pisoni estate • february 6th

earlier this week we visited the Santa Lucia Highlands to finalize details for our upcoming wine dinner and learn from the highly knowledgeable Mark Pisoni.

These vineyards were the first planted in the area which is now its very own AVA. The unique soil here, once thought useless for growing, is a huge part of their success, says Mark. The cool mornings and nights and abundant fog paired with gentle sun is also extremely helpful. The Pisoni family are great stewards of this land and are certified for sustainability.

come learn more on February 6th for our first wine dinner ever here at Foray

12/24/2024

merry christmas eve 🎄

we love hosting for the holidays & are lucky to be serving Périgord truffles from Willamette Valley this evening! foraged by the one and only 🐾🐾

these delicacies are being cultivated right here on the west coast and we bring them in as often as we can

keep an eye out for truffle specials throughout winter. all these storms are sure to bring more mushrooms and truffles 🌧️

Address

NEC San Carlos Street & 5th Avenue
Carmel, CA
93921

Opening Hours

Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Telephone

+18312506100

Website

https://www.forayrestaurant.com/

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