What are the opening hours?

Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 9pm

Foray

Name: Foray
Address: NEC San Carlos Street & 5th Avenue, Carmel, CA, 93921, US
Telephone: +18312506100
Price range: $$$
Rating: 5

Foray is a modern fine dining restaurant serving directly sourced Monterey Bay and West Coast cuisine
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12/26/2025

dreaming of a warm meal you don’t have to cook yourself?

special holiday menu ✨

OPEN • WITH POWER • CALL or BOOK ONLINE

12/22/2025

happy holidays 🎄

need a last minute present? giving an experience is always an appreciated gift

gift certificates available until 12/24 ✨

12/10/2025

SPOT PRAWN

british columbia spot prawn
half moon bay wasabi
roasted spot prawn aioli
3 year aged tamari
fukushu kumquat
house-foraged radish flower
wasabi leaf tartelette

12/03/2025

only a couple spots left!

BILLECART-SALMON x FORAY

special menu paired with each champagne 🥂

Thursday 12/4

11/21/2025

kick the rainy day blues with us this week 🌧️

•new wintery cocktails
•spiny lobster
•melt in your mouth dry aged steak
•huckleberry chocolate tres leches dessert

SPECIAL HOLIDAY MENUS

Were open a few extra days this holiday season including Christmas Eve & New Year’s Eve

11/25 *Thanksgiving Eve* 🦃
12/23rd & 24th
12/30th & 31st *New Year’s Eve*

11/01/2025

brown butter duck egg brioche 🍞

•served with house cultured & churned butter drizzled with candy cap syrup 🍄‍🟫

the bread program at Foray keeps our head chef busy. between the starter and the bread something needs be done every day of the week. the stiff levain sourdough starter is now 3 years old. we make the crostini crackers found on the dessert cheese plate from the starter as well as the bread pudding dessert

freshly made bread is the best bread

10/12/2025

checkerboard vineyards • 10.16

join us for an evening featuring one of napa valley’s most sought-after bordeaux-style wine collections.

checkerboard produces small, sustainable lots crafted by legendary winemakers who also share a passion for animal rescue 🐑.

chef michael will curate a custom menu to pair with the following vintages:

2023 rosé
2024 spring meadow sauvignon blanc
2021 kings row
2014 aurora
2014 coyote ridge
2009 starboard port

the wine dinner will be hosted in an intimate group format with individual tables for each party

10/01/2025

BRANDT RANCH HOLSTEIN STRIPLOIN

dry-aging meat and fish has always been a priority for us & sourcing is at the heart of the operation.

brandt ranch is a small family farm in brawley, california, raising Holstein cattle—a breed best known for dairy—on a 100% vegetarian diet, much of which is grown on the ranch itself.

their compost supports local businesses, and like us, they place sustainability at the core of their mission while ensuring the highest standards of animal welfare. for these reasons, and the exceptional quality of their beef, we’re proud to serve their steaks here in carmel-by-the-sea 🐚

always west coast sourced 🌊

08/07/2025

MONTEREY CAR WEEK

AUGUST 10th- 17th • 4:30PM - 9:30PM

this year we added additional days of service & extra hours all week:

SUNDAY AUGUST 10th • 4:30 - 9:30
TUESDAY AUGUST 12th • 4:30 - 9:30

book on tock or by email or phone 🍽️

***FORAY IS CLOSED FOR PRIVATE EVENTS:

THURSDAY AUGUST 14
FRIDAY AUGUST 15
SUNDAY AUGUST 17

07/10/2025

rhys wine dinner giveaway 🍇

as a thank you to our supporters who helped vote u my s into newsweek’s best farm to table list we are giving away a reservation for two at our next wine dinner

tag someone you’d like to go with and be sure to be following our page. winner will be announced sunday 🥂

06/27/2025

Rhys Vineyards Winemakers Dinner ✨

Join us for an evening of fine wines from the Santa Cruz Mountains with an interactive discussion led by head winemaker Jeff Brinkman. These award winning wines are made with a minimalist approach and cellared in their 30,000 sq foot cave.

Both organic and biodynamic approaches are used to create these dynamic wines inspired by Burgundy and known for their layered aromatics and polished structures.

•July 17th
•6 wines 4 courses
•$250 per person

06/24/2025

DRY AGED BLUEFIN TUNA

new entree dropped last Saturday

almost sold out in one night

here for a limited time

•hook & line caught 🐟 in San Diego
•Brokaw Ranch Gwen avocado 🥑
•Brokaw Ranch passionfruit gel
•Alaskan salmon roe

Address

NEC San Carlos Street & 5th Avenue
Carmel, CA
93921

Opening Hours

Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Telephone

+18312506100

Website

https://www.forayrestaurant.com/

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