Chef George

Chef George A graduate of Johnson & Wales with over 25 years experience in the culinary world.

What started out as Caldo de Res, turned into a Pozole hybrid.
01/31/2025

What started out as Caldo de Res, turned into a Pozole hybrid.

01/24/2025

Cooking up fresh meals daily. Reserve your spot today!
For more information go to Chefgeorge.net or DM me.

If you know, you know, couyon!
01/22/2025

If you know, you know, couyon!

You deserve to have a night off from cooking. I can help! Party of 2 no problem, DM me to inquire about pricing.
01/21/2025

You deserve to have a night off from cooking. I can help! Party of 2 no problem, DM me to inquire about pricing.

Some before and after photographs of tonight's meal preparation.
01/15/2025

Some before and after photographs of tonight's meal preparation.

01/13/2025

Braised Chicken and Chorizo!

The cold weather called for some comfort cooking this evening!
12/06/2024

The cold weather called for some comfort cooking this evening!

Why yes that is a dollop of bacon grease on top of the bird😋.
12/05/2024

Why yes that is a dollop of bacon grease on top of the bird😋.

Not a bad view to end and start your day!
11/23/2024

Not a bad view to end and start your day!

11/20/2024

Time surely flies, doesn't it, and what a thrill to have made year two of catering this incredible party what an unforgettable evening!

11/12/2024

So thankful to Ninjazone Academy - Grand Park ! Had a blast catering ! What an amazing group of people, it was so much fun watching everyone learn and grow as a team!!

Rainy days demand serious comfort food. Gumbo or pork carnitas? That's like choosing a favorite child. So I  choose both...
09/28/2024

Rainy days demand serious comfort food. Gumbo or pork carnitas? That's like choosing a favorite child. So I choose both! I call it Braised Cajun Pork genius!

Sometimes that's all you need!
08/18/2024

Sometimes that's all you need!

1 more off the bucket list Red Rocks! 🎸🎶
08/12/2024

1 more off the bucket list Red Rocks! 🎸🎶

Fried fish with a twist! Chinolatino creation featuring pico de gallo, scallion ginger sauce, and a spicy kick from onio...
06/06/2024

Fried fish with a twist! Chinolatino creation featuring pico de gallo, scallion ginger sauce, and a spicy kick from onions and jalapeños dressed with honey and fresh lime juice.

06/04/2024

Summer flavors at its best! Chimichurri sauce, Peruvian Green Aji Sauce, and grilled meats made the last event so enjoyable!

Address

Carmel, IN

Alerts

Be the first to know and let us send you an email when Chef George posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chef George:

Videos

Share

Category