Join Amanda from @snoqualmievalleylinedancing as she leads you through a guided dance lesson on March 15! With food and drinks available to purchase from amazing local vendors, this is one party you don't want to miss!
#CarnationFarms #BarnDance #LineDance #SnoValleyLineDancing
Looking for lamb? Eric shows you where to find it in the @carnationfarmstand!
#CarnationFarms #Lamb #CarnationFarmstand
An accidentally gluten free holiday meal that everyone in your family is sure to love? Sign us up! Chef Kristen recommends a spaghetti squash carbonara using squash from the farm, local fontina, and of course our house-made El Puente hot sauce!
1 Carnation Farms spaghetti squash
4 tablespoons olive oil, divided
8 ounces pancetta or bacon, cut into 1/4-inch dice
2 large egg yolks
1/2 cup water
1 tablespoon freshly ground black pepper
2 tablespoons unsalted butter, cubed
1/2 cup grated Parmigiano Reggiano cheese, plus more for serving
1/2 cup grated Ferndale Fontina, grated
Cut in half, scrape out seeds, drizzle with olive and sea salt.
Bake squash cut side down, in a 400 degree oven for 15-20 minutes. Once cool enough, scrape flesh with a fork into 'spaghetti strands'.
Meanwhile, cook pancetta in remaining 2 tablespoons of olive oil until lightly browned and crispy, about 10 minutes. Remove from heat; set aside. Add egg yolks, water, and freshly ground black pepper to a large saute pan, and whisk thoroughly.
Transfer hot squash “spaghetti” into the pan and add butter and cooked pancetta, along with all rendered fat in the pan. Toss thoroughly with forks until evenly mixed. If desired, reserve a tablespoon or two of cooked pancetta to garnish the top once the final dish is baked. Add the Parmigiano and fontina cheeses, and toss again. Taste for salt and add more if needed.
Return to the oven at 400 degrees F, until heated through, about 15 minutes. To serve, scatter reserved pancetta over the top and sprinkle with a little more grated cheese and parsley.
#CarnationFarms #CarnationFarmstand #SpaghettiSquash #Carbonara #HolidayDinner #HolidayRecipe
Watch our historic Hippodrome transform into the Holiday Market of dreams! We're so grateful for everyone who made our seasonal markets such a magical experience this year, whether you attended as a vendor, a shopper, an eater, or a historian. We can't wait to see you at the next one!
#CarnationFarms #HolidayMarket #SeasonalMarket #HolidayShopping #CarnationFarmstand
Fresh off the grill! Have you tried our new lamb cuts, available in the Farmstand? We're so excited to share them with you! Stay tuned for one more lamb recipe, coming soon!
#CarnationFarms #CarnationFarmstand #Lamb #Sheep #Meat #Lambchops #LambSteak #LambBurgers #PastureRaised
Carnation Farms Lamb is COMING SOON to the @carnationfarmstand! How soon, you ask? This Friday, November 22nd, we answer!
To celebrate the upcoming launch, we're sharing some of our favorite lamb recipes for you to try at home! Today's recipe is a super simple lamb chop, which comes together in just a few minutes on the grill!
#CarnationFarms #CarnationFarmstand #Lamb #Sheep #Meat #Lambchops #PastureRaised
We're counting down the days until our historic Hippodrome will once again transform into a bustling marketplace of local vendors and artisans! Join us at our Holiday Market on December 14, 2024 from 9-4!
#CarnationFarms #HolidayMarket #SeasonalMarket #HolidayShopping #CarnationFarmstand
Our Farm-Baked Sourdough is 50% off today! As you can see, each loaf is made with love and care right here on the farm. We even tuck them in at night! 😉🍞
#CarnationFarms #CarnationFarmstand #FreshBread #Sourdough
Anyone who says that farming isn't fun hasn't spent any time with our crops crew! We're having a ball harvesting carrots for your veggie slaw and other amazing dishes from our culinary team this morning! Stay tuned for a list of culinary goodies heading to the Farmstand this weekned, coming later this week.
#CarnationFarms #Farming #CarnationFarmstand #Carrots #VeggieSlaw
Save the date because we'll be back for another seasonal market on December 14 from 9-4, just in time for the holiday season! Our historic Hippodrome will transform once again into a marketplace of local vendors and artisans!
#CarnationFarms #HarvestMarket #HolidayMarket
Farmer Eric and Chef Kristen give you the low down on our Farm Smoked Chipotles, available now at the @carnationfarmstand! Each of these peppers are harvested at peak ripeness and smoked to preserve as much delicious flavor as possible. They're a great way to add more smoky depth to your fall cooking!
#CarnationFarms #SmokedChipotles #Chipotle
Purchased in 1908 by Elbridge Amos Stuart (EA), founder of Carnation Milk, the property became a world renowned dairy farm and research lab. A.
