No Worries Catering and Parties

04/11/2025

Hey everyone! Brad and I snuck off to Europe for a little Holiday. I like to do travel blogs so if anyone is interested in reading them you can see them on my personal page! This is us in the Airport on Wednesday afternoon. We arrived in London yesterday.
More up dates on my travel page.

04/10/2025

Good morning everyone! Look what's cooking today at No Worries, it's so Italian it'll make you wanna sing that's amore! Start with a Caesar Salad, then move on to the star of the show, our ridiculously good Chicken Parmesan stuffed Chicken. Served with Spaghetti tossed with Marinaraa d Garlic Knots withItalian Love Cake, because we love you. So yummy you'll definitely say amore! Who wants to order, we've got a few Dinners still available!

04/09/2025

Feeling a little Spicy? We have Chicken Enchilada Soup today!
Makes a perfect lunch or Dinner.
We open at 11:30

04/09/2025

Who’s ready for lunch?
Just made these delicious Caribbean Chicken Salad Sandwiches!
So yummy on a buttery Croissant!
🥐 feeling a little French Maybe?

04/08/2025

Ya’ll I just wrapped up pulling that gigantic pig, I’ve got pulled Pork meat trays in the Grab and Go, pulled pork sliders, and a bunch of pounds of pulled pork if you wanna score a pound or two - trust me, it’s off the chain! Selling for $14.00 a lb, and let me tell you, this is not your average pork butt - we’re talkin’ pork belly, bacon, ham, the whole shebang! Other BBQ places nearby are selling just pork butt for $20.00, just sayin’!
Who wants some pulled pork? It freezes great?

04/08/2025

It’s Meatloaf Day!
Who wants to to order! You still have time!

04/08/2025

Hey Everyone hope you enjoyed the Pig 🐷.pickin menu tonight for those that ordered!
Just want to remind everyone who might have missed it tomorrow is Meatloaf Day! It’s our # 1 best selling meal for a reason! People love our Meatloaf!
It always sells out so if you want to order for tomorrow it’s not to late.
I promise you won’t be disappointed!

04/07/2025

Soup of the day!
Chicken Enchilada! Perfect for a chili day! Who wants a quart?

04/06/2025

We have some great menus this week, come see us!
Order on our Facebook No Worries Catering and Parties page or on our website.
We will sell out every day so order early!

Grab & Go 11:30-6:15
Pre-Order Meals 4:45-6:15 ($30 for 2)

MONDAY 4/7/25
It’s a Pig Pickin BBQ
Trio of meats
Pulled Pork
Smoked Sausage
BBQ Chicken
Potato Salad
BBQ Beans
Sweet Dinner Rolls
Peach Dumplings

TUESDAY 4/8/25
Old fashioned Green Beans
Nana’s Bacon wrapped Meatloaf with our tangy sweet tomato sauce
Mashed Potatoes and Gravy
Dinner Rolls
Cherry crumble cobbler

WEDNESDAY 4/9/25
Asian Fusion
Steamed Edamame
Glazed Chicken Teriyaki
Analisa’s Egg Rolls (yes you can order extra)
Fried Rice
Chocolate Macaroons

THURSDAY 4/10/25
Caesar Salad
Stuffed Chicken Parm
Spaghetti with marinara
Garlic Knots
Italian Chocolate Love Cake

No Worries Catering
1848 E Rosemeade Parkway
Carrollton, TX 75007
P972-492-3999 noworriescatering.com (http://www.noworriescatering.com)

ORDER ON FACEBOOK or E-MAIL [email protected]

Click here for an update from No Worries Catering!

04/06/2025

Good Morning Facebook Friends!. Please Share our page. It helps our business so so much and we definitely need all the extra shares we can get.
We appreciate it so very much!

So what the heck happened to our Springtime weather? I can’t believe how cold it’s been this weekend. I had to pull the Winter jackets back out. Thought we were done with it but no! Here we are ! My weather app says it feels like 33 degrees. And yesterday we did a semi outdoor event. Ya’ll Brad started at 6:30 AM in the pouring rain and had to roast 2 100 lb hogs for an event we did. Later in the day we brought all the additional food and we served it from the Patio at Pie almost froze to death. And because the weather was so yucky our client had a pretty low turnout. So yesterday at 5:00 in the afternoon we’re bring a Whole Roasted 100 lb pig back to No Worries and putting him in the Walk In cooler.
Now I wasn’t planning on a pig picking/pig pulling for tomorrow but I have 100lbs of roasted pork that is succulent and delicious! The pig roasted yesterday for 8 hours is so tender it just falls apart. Yep tomorrow we’re having a big Barbecue! And not only are we doing pulled pork it’s a trifecta! We’re giving you a combo of meats, to include smoked sausage and Chicken! It’s a delicious meal!

Tuesday because is cold again comfort food sounds so good! We’re doing our famous Meatloaf! There really isn’t anything better on a chilly night than a big plate of bacon wrapped meatloaf and it’s been a longtime since we had it last. We’re ready!

Wednesday you all know we love our Asian food and especially Analisa’s Egg Rolls. We’re keeping it on the healthy side with Teriyaki glazed Chicken thighs skinless and boneless because they are so tender and full of flavor. Steaming Edamame and our yummy fried rice. Dessert is a Coconut Chocolate Macaroon. Think Mounds Bar! We can hardly wait for this Dinner.

Then we will wrap the week up with our wrapped Chicken Parm. We made this meal a few weeks ago and I’m still thinking about how delicious it was.
Chicken breast stuffed with Mozzarella then baked in Red Sauce. Everything we love about Chicken Parm without frying the Chicken.
This weeks menus promise to give you a delicious mouth watering dinner every night. It’s hard to decide which is my favorite they are all so completely different. Probably should just order every night because we’re cooking so you don’t have to.

Dinners to Go are offered Monday through Thursday .
Pick up is 11:30 till 6:15
Dinners are an excellent value at only $30.00 for 2
We accept cash and credit
We deliver to areas located within a 3.5 mile radius of our commercial kitchen located at 1848 East Rosemeade in Carrollton.
We are open daily Monday through Thursday from 11:30 till 6:15.

In addition to our Dinners to Go we are all so a full service catering company. We cater both large and intimate events. Whatever your catering needs are we are here to help. Please give us a call to set up an appointment to discuss any upcoming events you might need catering for.

And we don’t want to forget to tell you about our fabulous Grab and Go selection. We stock our Grab and Go case daily with Soups, Salads, Sandwiches, Entrees, Sweets, Snacks, Quiche, and lots more. Stop by anytime during the our store hours 11:30 till 6:15 to pick something up.

Menus Week of April 7th through April 10Th

Monday April 7th
It’s a Pig Pickin BBQ
Trio of meats
Pulled Pork
Smoked Sausage
BBQ Chicken
Potato Salad
BBQ Beans
Sweet Dinner Rolls
Peach Dumplings

Tuesday April 8th
Old fashioned Green Beans
Nana’s Bacon wrapped Meatloaf with our tangy sweet tomato sauce
Mashed Potatoes and Gravy
Dinner Rolls
Cherry crumble cobbler

Wednesday April 9th
Asian Fusion
Steamed Edamame
Glazed Chicken Teriyaki
Analisa’s Egg Rolls ( yes you can order extra)
Fried Rice
Chocolate Macaroons

Thursday April 10th
Caesar Salad
Stuffed Chicken Parm
Spaghetti with marinara
Garlic Knots
Italian Chocolate Love Cake

What a great week we have planned for you! Remember to tell your friends about our Little Family Business. We appreciate each and everyone of you and look forward to to cooking for you each week. Thank you for all the support we are forever grateful.
Have a great Funday Sunday and stay warm on this chilly Spring day.❤️🩷❤️🩷❤️🩷

04/05/2025

More pictures from today’s Hog Roast! It’s a pig pickin kinda day!

04/05/2025

04/05/2025

Time to order Easter Pies!

Time to order your Easter Pies!
Pick up Saturday 4/ 19th
11:00 till 1:00 pm

This year we are offering!
Strawberry with Whipped Cream
Key Lime
Coconut Cream with Whipped Cream topping

Everyone loves a beautiful pie on Easter Sunday.
Large 9 inch pies
$30.00 each
Order below

04/05/2025

Time to order Easter Rolls!

It’s that time of year again! Thinking ahead to Easter Sunday.
Easter Rolls known as Pane di Pasqua are made all over Italy. Shaped like a dove to symbolize Peace, a dyed Egg to symbolize the rebirth of Christ . The rolls are made of a sweet yeast bread and are decorated with beautiful and colorful sprinkles.
In Italy,these Easter Rolls are not only delicious but also carry a deep cultural significance. Families usually prepare them together and they are eaten on Easter Mornings.
We love this tradition so much and make them every year.
Place your orders for these lovely and delicious rolls.
4 huge rolls with Luxurious Dyed Eggs. Makes the perfect Easter Brunch treat
$18.00 per box
Order below.

03/30/2025

We have some great menus this week, come see us!
Order on our Facebook No Worries Catering and Parties page or on our website.
We will sell out every day so order early!

Grab & Go 11:30-6:15
Pre-Order Meals 4:45-6:15 ($30 for 2)

MONDAY 3/31/25
Welcome Home to Texas!
Crispy Garden Salad with Ranch Dressing
Cook Out Chicken with BBQ Sauce, Cheddar and Bacon
Cream Corn
Biscuits and Honey
Banana Pudding

TUESDAY 4/1/25
Glazed Carrots
Hungarian stuffed Cabbage Rolls
in tangy Tomato Sauce
New Potatoes with Parsley
Mini Yeast Loaves
Apple Strudel

WEDNESDAY 4/2/25
Chopped Salad with House Dressing
Dirty Rice
Luxurious Lobster Sauce Shrimp Etouffee
French Rolls
Praline Cheesecake Bars

THURSDAY 4/3/25
Wedge Salad with Bleu Cheese
Beef Tips with Au Poivre Sauce
Baked Potatoes
Dinner Rolls
Fudge Pie

No Worries Catering
1848 E Rosemeade Parkway
Carrollton, TX 75007
P972-492-3999 noworriescatering.com (http://www.noworriescatering.com)

ORDER ON FACEBOOK or E-MAIL [email protected]

Click here for an update from No Worries Catering!

03/30/2025

Good Morning Facebook Friends!
Hope your all having a a fabulous weekend! Do me a favor and SHARE our page. It really helps us get the word out about our business. We appreciate it!

Gosh I have a great week of cooking planned this week. I’m so excited! Most of you know Analisa has been in Europe for the past week and she’s coming home tomorrow! I thought she might want French Food but to my surprise she requested some good ole Texas Cuisine!
So I’m making one of our family favorites. We call this Cook Out Chicken because it’s something we do a lot in the Spring and Summer on the Grill.
Chicken Breast smothered in our homemade bbq sauce grilled topped with Cheddar Cheese and Bacon all melted together. So good.
Salad with Ranch of course ( no Ranch in Europe)
Cream Corn ( no Corn in Europe)
Biscuits and Honey with Banana Pudding. Also not available in Europe!

Now I don’t know what could taste more like home than this meal. I’m sure she will gobble it up, tell us all about her trip then pass out. But we’re looking so forward to seeing her and hearing all about it.

Tuesday we’re doing stuffed Cabbage Rolls! Who doesn’t love a Cabbage Roll. Stuffed with a Beef filling and simmered all day in a rich Tomato Sauce. So so good. Serving it with classic sides. What a mouth watering meal and pure comfort. I wish I had a pot on the stove right now now.

Wednesday I’m really excited about making you all this meal. Actually made it for my family last night and let me tell you you we didn’t have a morsel left over. Brad and Vann were scraping the pan.
I’m talking about Shrimp Etouffee’ OMG I made it with some Lobster stock I had in the freezer and it was beyond decadent. Elevated to the next level. Layers an layers of flavor. Plus we got a deal on Gulf Shrimp this week so I thought perfect! I haven’t offered our Etouffee’ in years. I haven’t had it or made it in years and I’m asking myself why not? It’s like the Cadillac of Cajun food. If you love Shrimp you’re in for a real treat on Wednesday.

Then we wrap up the week with another spectacular Dinner. Beef Tips with a Creamy Au Poivre or Black pepper corn sauce. Analisa has also been sending pictures daily of the Steak and Frites she having and nobody does sauces better than the French. I love the Au Poivre classic French sauce that just makes beef a better meal. Again Thursday is a real treat.
So I don’t know how you’re going to to narrow it down this week. Everyday is a culinary adventure in to yummyness.

Dinners to Go are prepared daily Monday thur Thursday.
Meals are Value priced at $ 30.00 per 2 meals
We accept Cash and Credit
We deliver to homes or businesses located within a 3.5 mile radius of our commercial kitchen located at 1848 East Rosemeade in Carrollton.
Pick up is Daily 4:45 till 6:15
We are open Daily Monday through Thursday from 11:30 till 6:15

In addition to our weekly Dinners we also offer a wide variety of prepared foods in our Grab and Go Case. Stocked Daily with Soups, Salads, Sandwiches, Entrees, Sweets, Snacks,Quiche, Charcuterie and of course our infamous Boojie Brownies. The world’s best Brownie! No really! The Grab and Go is available anytime during our store hours.

We also offer full service catering for any event large or small you are planning. Give us a call to set up a consultation if you have any need for catering.

Menus Week of March 31st through April 3rd

Monday March 31st
Welcome Home to Texas!
Crispy Garden Salad with Ranch Dressing
Cook Out Chicken with BBQ Sauce, Cheddar and Bacon
Cream Corn
Biscuits and Honey
Banana Pudding

Tuesday April 1st
Glazed Carrots
Hungarian stuffed Cabbage Rolls in tangy Tomato 🍅 Sauce
New Potatoes with Parsley
Mini Yeast Loaves
Apple Strudel

Wednesday April 2nd
Chopped Salad with House Dressing
Dirty Rice
Luxurious Lobster Sauce Shrimp Etouffee
French Rolls
Praline Cheesecake Bars

Thursday April 3rd
Wedge Salad with Bleu Cheese
Beef Tips with Au Poivre Sauce
Baked Potatoes
Dinner Rolls
Fudge Pie

This is an amazing week of great cooking! You don’t want to miss a night!
Have a great weekend and please share our page with your friends and family.

03/30/2025

I usually don’t post about Soup until Monday but just wanted to to let Everyone know early that I’m making French Onion.
Analisa has been sending me pictures all week and now I literally must have some. Starting the bones this afternoon for the broth. Just trying to to get a read on how much to make.
Who is going to want a quart? Of course it will come with toasted baguette and Cheese for you to finish it at home.

03/30/2025

Weekends are for Seafood, at least at The Parr House! Who's ready for a delicious Lobster Sauce Shrimp Etouffee! We're totally obsessed with Cajun and Etouffee is the perfect combo of Seafood, Veggies, and Sauce, all served over rice! 🦞
The perfect fancy Saturday Dinner to watch the Rangers Game.

03/29/2025

Here’s another picture! Apparently her BFFs were clueless about it, now they’re obsessed and ordering it everywhere!

03/29/2025

Analisa keeps torturing me with pics of Onion Soup she’s having in Paris. It’s freezing there, about 49 degrees and super windy. You know what they say, there’s no better way to warm your soul than with a giant bowl of Onion Soup (fun fact, the French don’t call it French Onion, just Onion, because, well, they’re French). Analisa’s a total soup stalker, just like me, she gets it at every stop! Now I’m seriously craving it! But, of course, it’s too late to whip some up for dinner. Doesn’t it just look ridiculously delicious?!