Innovative Elixir Design

Professional Bartender with emphasis in classic technique and contemporary methods and molecular theory (The Regent Cocktail Club, The Raleigh Hotel, Cantina La Veinte, Starling Lounge (Shanghai, China))

Brand Development, Mixology & Training Consulting (Moet Hennessy, Bacardi, Proximo, Diageo, Pernod Ricard) through various social networking sites, events and competitions creating & "Buzz" and b

rand awareness in both on and off premise segments

Bar & Restaurant logistics design in order to maximum service output, efficiency, consistency, energy & flow

Beverage Program Development & Engineering, ensuring exemplary gross profit (GP) margins (ZUMA Japanese Restaurant, Cantina La Veinte, Faena Hotel Miami Beach, Wynwood Diner)

Restaurant, Beverage & Customer Service consulting with new on and off premise establishments

Event Logistics and Staffing (Bacardi, Diageo, William Grant & Sons, Proximo, Remy Cointreau, ZUMA Japanese restaurant)