Innovative Elixir Design

Innovative Elixir Design Spear Heading the New Era of the Cocktail
(1)

Professional Bartender with emphasis in classic technique and contemporary methods and molecular theory (The Regent Cocktail Club, The Raleigh Hotel, Cantina La Veinte, Starling Lounge (Shanghai, China))

Brand Development, Mixology & Training Consulting (Moet Hennessy, Bacardi, Proximo, Diageo, Pernod Ricard) through various social networking sites, events and competitions creating & "Buzz" and b

rand awareness in both on and off premise segments

Bar & Restaurant logistics design in order to maximum service output, efficiency, consistency, energy & flow

Beverage Program Development & Engineering, ensuring exemplary gross profit (GP) margins (ZUMA Japanese Restaurant, Cantina La Veinte, Faena Hotel Miami Beach, Wynwood Diner)

Restaurant, Beverage & Customer Service consulting with new on and off premise establishments

Event Logistics and Staffing (Bacardi, Diageo, William Grant & Sons, Proximo, Remy Cointreau, ZUMA Japanese restaurant)

02/15/2022
Alcoholic Art/ Libation Innovation/ Imbibed By Design Mixed, Shaken, and Stirred with Classic & Contemporary Techniques
08/27/2016

Alcoholic Art/ Libation Innovation/ Imbibed By Design Mixed, Shaken, and Stirred with Classic & Contemporary Techniques

Address

Carrollton, TX
75006

Opening Hours

Monday 9am - 10pm
Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 12pm - 10pm

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