Farm To Belly

Exec Chef/Owner. Catering, Celebrity Chef Demos, Cooking Classes, International Destination Chef, Food Judge, Consultant. Country Girl.
(3)

10/15/2024

Today is a special day!
My mascot/baby girl, Princess Leia is 6years old today. That’s 51 in human years. Happy birthday honey bunny!

10/15/2024

Looking for an extraordinary weekend experience? The Profound Farms Barn Raising Dinner is the perfect opportunity to indulge in delicious local flavors and support talented chefs and cooks. Let's make this weekend one to remember and celebrate the power of community spirit!

Get your tickets here: https://linktr.ee/TheFarmToBelly

It was always my dream to do a dinner in a greenhouse and last year I made that dream come true🥰 Now, I’m doing that again and believe me when I say you want to be apart of this farm fresh dinner.

09/12/2024

Good morning foodie pals!
I’m excited to announce that this year I will be doing Take-N-Warm up specials for Thanksgiving 😁 🦃 👩🏼‍🍳
I will do a drop off in Gainesville Thanksgiving morning and if you are in the DFW area we can arrange the day before or early morning or after 3 if you do Thanksgiving dinner.

Take the stress and mess off your shoulder these holidays!

09/10/2024

Attention y’all… there are still spots available for the wine dinner Thursday and I would love to fill them up!! They are opening it to public and selling the tickets at members cost. Call them ASAP!

Great news! My favorite Texas Winery is bringing me back and boy do I have a winner winner wine dinner for y’all!

Most of these wine have won Gold 🥇 so I decided to bring back a couple of my most requested dishes. Can you guess which ones those are?
This is a member dinner, but they may have some availability for non-members. You can find a link to their page on my bio.
Menu details:

Hors Doeuvre
Smoked Duck Ci****os with Mozzarella Company’s Chihuahua Cheese and Queso Blanco w/ Chile & Epazote accompanied with Romesco Sauce
paired with EOTL Texas Hog Wash Rose
1st
Herb Crusted sliced Elk Medallions with Baby Blooming Onion and Garlic Horseradish Cream Sauce and Onion Skin Powder Garnish
paired with EOTL 22 Estate Tempranillo
2nd
Smoked Sockeye Salmon with Goat Cheese Potato Dauphinoise and Eggplant Roulades Stuffed with Spanish Chorizo and Mozzarella Drizzled with Balsamic Glaze
paired with EOTL 22 Estate Grenache Reserve
Dessert
Chef Mallorey’s signature Macadamia Nut Creme Brulee with Expresso Whipped Cream
paired with EOTL Sweet Freedom

09/09/2024

Greetings, food lovers! I am excited to unveil my September Specials, featuring a German theme in celebration of Oktoberfest. As someone who grew up near Lindsey and Muenster, Texas, and with a dash of German heritage, I have a deep appreciation for the cuisine that I am confident will delight your taste buds.

09/09/2024

Happy Grandparents Day to all the Pappas and Nana’s out there!
Here is a pic of my grandparent’s on my mom’s side Karen Aycox and all their grandkids. Growing up, I loved my grandma’s cooking and my mom would drop me off before Thanksgiving to help my grandma prepare all the Thanksgiving foods. It’s such a wonderful memory and thank y’all for being amazing grandparents! 🥰 My other grandma who is in heaven taught me gardening, so it’s safe to say both grandma’s influence my big life decision lol.

09/08/2024

Happy National Beef Lovers Day y’all!
Who are my fellow beef lovers?

09/04/2024

Ok y’all…the suspense is killing me! I want to know what are some of your favorite fall foods? Fall foods are some of my favorites🤗

09/03/2024

Seasonal Release Alert 🔔
This was a great one the last couple of years and I’m bringing it back this year!
My Roasted Butternut Squash Salad with Apples, Pepitas, Craisins, and Feta is a delicious beauty and perfect for your Fall gigs!
Order now by filling at my Book Now form at www.thefarmtobelly.com

09/03/2024

Becoming a chef is a challenging journey that demands perseverance and dedication. Anyone can put a chef jacket on, but it doesn’t make you a chef. There are no instant chefs and there is no such thing as “social media” chefs or “home chefs”, there are Culinary Chefs, Pastry Chefs, and Sushi Chefs who have earned their titles through rigorous education and formal training. Training you can’t get just working at cafes or bars, but from working at prestigious restaurants, hotels, and caterers. Here is a pick with me and an awesome Chef I worked under🤠

09/01/2024

Howdy September! Are y’all enjoying the cool weather? I’m excited to introduce y’all to my fall menu I’ve been working on. I could say you’ll “fall” in love with it🤭

08/29/2024

Wow, I am so honored to be featured in The Feast, an international foodie magazine by Les Dames d’Escoffier International, for my traveling chef adventures! I am grateful for the opportunity to share my passion for cooking and exploring new cultures. Thank you for this amazing recognition and also to whomever sent them my info about my amazing traveling chef adventures! It is great to be apart of this organization!

08/29/2024

Transform your holiday gathering with my prime rib carving station, featuring smoked and/or wagyu options. Indulge in a culinary experience your guests will never forget.

08/28/2024

Great news! My favorite Texas Winery is bringing me back and boy do I have a winner winner wine dinner for y’all!

Most of these wine have won Gold 🥇 so I decided to bring back a couple of my most requested dishes. Can you guess which ones those are?
This is a member dinner, but they may have some availability for non-members. You can find a link to their page on my bio.
Menu details:

Hors Doeuvre
Smoked Duck Ci****os with Mozzarella Company’s Chihuahua Cheese and Queso Blanco w/ Chile & Epazote accompanied with Romesco Sauce
paired with EOTL Texas Hog Wash Rose
1st
Herb Crusted sliced Elk Medallions with Baby Blooming Onion and Garlic Horseradish Cream Sauce and Onion Skin Powder Garnish
paired with EOTL 22 Estate Tempranillo
2nd
Smoked Sockeye Salmon with Goat Cheese Potato Dauphinoise and Eggplant Roulades Stuffed with Spanish Chorizo and Mozzarella Drizzled with Balsamic Glaze
paired with EOTL 22 Estate Grenache Reserve
Dessert
Chef Mallorey’s signature Macadamia Nut Creme Brulee with Expresso Whipped Cream
paired with EOTL Sweet Freedom

08/27/2024

With great excitement, I shared 7 delightful courses at the charming Dove Ranch for Men's Poker Night, including a delectable Charcuterie Board, Crab Cake with Smoked Paprika Remoulade, Wild Mushroom Cream Soup, my refreshing Summer Peach Salad, Mango Sorbet, tender Lamb Tomahawk Chops with Mint Pea Purée, and creamy Red Skin Mashed Potatoes, concluding with the irresistible S*x in a Pan for dessert, embracing the opportunity to elevate culinary experiences and connect with my hometown roots. 😂. I definitely did not come up with adding that, but I’m happy to take on the challenge of elevating a humble dish. It feels so good going back to my hometown and breathing in fresh country air!

08/26/2024

I love this quote, my foodie pals! I give my full heart and soul to the food I serve you.

08/22/2024

This month’s special is perfect for your office! Order now at www.thefarmtobelly.com

08/21/2024

I want to introduce you to one of my mascots, Princess Leia…aka Miss Bun, Honey Bunny, My Perfect Angel, and last but not least Leia NOOO!

She is Sweet and Sassy. My top compost producer and helps me in the office. She loves when I pick fresh produce out of the garden for her. She is very smart and rebellious.

08/20/2024

Fall is around the corner which means I will be rocking some delicious Roasted Winter Squash.
I just love all the varieties of squash and I’m eager to share my love of them to you!
I “squashed” that plate 👩🏼‍🍳

08/19/2024

Wow thank you Karen! I enjoyed cooking for you and your friends!
We Had a fabulous party!!! Everyone raved about the food. Thank you so much!!! The Sliders were well received as were the goat cheese tapenade toasts. I don’t think there was an aracinni ball left and very few pecan bars. A couple of guests even took pictures of the crudité platters. Thank you again!
If I cooked for you or you had my food at a party you can leave a review too.
Just click here to go to my Google Business page.
https://g.co/kgs/qwjyWs5

08/16/2024

Hey y’all it’s National Tell A Joke Day…so in typical Mallorey fashion I have to chime in.

What do you call a chef who’s looking to start their own business??
An Entree-preneur 🤣🤣🤣

Your welcome!

08/16/2024

Here’s one! I’m very excited to be one of the Les Dames doing a booth for upcoming event Hoot ‘N Holler!!! I couldn’t think of a better fit🤠
Find the link to purchase tickets in my bio or click here: https://linktr.ee/TheFarmToBelly

Hoot ‘n Holler is a celebration of the small indulgences that make life in Texas great—bands, boots, beverages, and bites. Both casual and sophisticated, the event is sure to keep guests entertained and well fed.

This is the newest event concept from the women of Les Dames d’Escoffier, who have been leading in the hospitality industry and creating unforgettable events since 1985.

Address

Carrollton, TX
75007

Website

https://www.thefarmtobelly.com/, https://www.linktr.ee/thefarmtobelly

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Videos

Where to find a copy of Edible DFW magazines? Here is the link that shows all the places. Please note all the locations in Plano do not have them and the location in The Colony still has Spring issue out. I am beyond grateful to Eve Hill-Agnus for reaching out to me, and the amazing job she did! #chefmalloreytravels #chefmalloreyinthepress #ftbinedibledfw #edibledfwmag #edibledfw #farmtobelly #texaschef #dfwchef #destinationchef

Have you picked up your copy of Edible DFW? I finally found some and here is my reaction! #chefmalloreytravels #chefmalloreyinthepress #farmtobelly #farmtobellycatering #ftbinedibledfw #edibledfw #texaschef #dfwchef

Howdy y’all! Did you know I offer cooking classes and demos? Here’s a throwback from some lessons I gave my buddy Graeme Scott birthday party. Oh what fun we all had! Book your next gig at www.thefarmtobelly.com. #texaschef #foodstagram #farmtobelly #cookingclass #cookingvideo #cookingtips #dfwchef #texascatering #txcateringcompany #chefmallorey #farmtobellycatering #dallasevents

Happy National Embrace Your Geekiness Day! In spirit of this occasion here is a throwback of one of the few Halloween’s I’ve dressed up for. #nationalembraceyourgeeknessday #starwarsgeek #farmtobelly #chefmallorey #whatintheworldischefmalloreydoing

Have Chef Mallorey spark up your NBA Finals Party! Minimum of 20 guests and you can book via my website here https://thefarmtobelly.com/home/book-now/ Let me hear a yeehaw from my Maverick’s fans🏀 #dallasevents #farmtobellycatering #texascatering #dfwchef #texaschef #farmtobelly

Bonjour! This Texas Chef sure loved her stay cooking French food for artists on the stunning Chateau! @chateaubouthonvilliers #chefmalloreyinfrance #internationalchef #chefmalloreytravels #cookingadventures #FTBtravels #farmtobellycatering #ftbtravels #texaschef #farmtobelly

Château de Bouthonvilliers #chefmalloreyinfrance #internationalchef #chefmalloreytravels #cookingadventures #FTBtravels #ftbtravels #texaschef #farmtobelly

Happy National Sloppy Joe Day y’all! This was the from the last time I made sloppy joes and I just happened to be camping in the beautiful Yellowstone National Park. I do not own the rights to this song… #sloppyjoe #texaschef #farmtobelly #dfwchef #texascatering #ftbtravels #FTBtravels #cookingadventures #chefmalloreytravels

Here’s what goes on behind the scenes. It takes all hands plus some we don’t even have to do these dinners. I caught some funnies. Thank you Edge of the Lake Vineyard for having me back again! Shoutout to Cyn for being a bad$&@ and the rest of ya’ll for helping with plating up as well! It’s always a joy to work with yall! #dallasevents #edgeofthelakewinery #edgeofthelakevineyard #texaswinepairingdinnersh #texaschef #farmtobelly #dfwchef #texascatering #dfwweddingcatering

I am so excited for tomorrow’s Festa Della Donna at Eataly. I hope to see ya’ll there! #eatalydallas #internationalwomensday #festadelladonna #lesdamesdescoffier #texaschef #farmtobelly #womeninbusiness #foodie #dfwchef #texascatering #dfwweddingcatering

Career Week is here! I was asked to do a short video of my career for my niece’s career week in school a couple years ago and of Aunt MawMaw delivered. “The best way to predict the future is to create it.” And that’s what I did! I love my crazy industry💕 #texaschef #farmtobelly #cookingvideo #protips #dfwchef #texascatering #dfwweddingcatering #careerday

One of my most ordered items last year. I am now known as the Cigar Lady lol. I recommend ordering these bad boys for you upcoming catering event! #texaschef #farmtobelly #dfwweddingcatering #texascatering #dfwchef #cigarlady

“And the Vision that was planted in my brain Still remains Within the sound of “frying”” ~Simon & Garfunkel always one of my favs🥰 God Bless Texas! #homemadechips #texaschef #farmtobelly #frying #dfwcatering #godblesstexas

Actual footage caught when I opened my new business cards from Emerald Entrepreneur. Coincidence?…I think not! They are Princess Leia approved! #farmtobelly #texaschef #lightscameraaction #emeraldentrepreneur #furbabies #cutebunny

Something happened to my router but I was determined to finish…unlike all my other projects sitting in the garage. #handywomen #whatintheworld #farmtobelly #girlsgottadowhatagirlsgottado #texaschef