#maxhansencaterer I made one of my favorite soups for a generous Human Being!! After discussing New England Clam Chowder, I got the bug!! I had not made it in a while!! No shortcuts!! Using real Clams is non-negotiable! So simply delicious!!! Reminds me of Summers in Maine!! At the Coveside in Christmas Cove, or The Contented Sole in Pemaquid!! Fresh ground Pepper, a few dashes of Tabasco, a small pat of butter and Oyster Crackers, heavenly!!!!
#maxhansencaterer Fall has definitely arrived!!! With the first frost advisory, it is time to cut all the remaining flowers and harvest the last of the vegetables!!! A happy/sad day!! Beautiful Zinneas and late Summer Marigolds!! Jalapeño and Poblano Peppers, the last of all the Sungold Cherry and other Heirloom Tomatoes!! Oh, and the Thai Basil, the mystical flavor that makes Curries and Thai Coconut Milk Soup so incredibly delicious!! The last vestiges of a great spring and summer!! Happy Fall everyone!!!
#maxhansencaterer A spectacular evening in Northern N.J. So honored to be a part of this amazing event! A beautiful setting and simple deliciousness!!! We are truly blessed!!!
#maxhansencaterer A spectacular evening at Blue Ridge Winery in Saylorsburg!! A Rehearsal Dinner for a longtime Client!! A gorgeous location and a successful Event!!!
#maxhansencaterer A spectacular yet simple feast for a Family Reunion!!! Mini BLT's Asparagus Flan with a White Truffle Cream and Celery leaves and Wanton Crisps with Pekin Duck Breasts and Hoisin Sauce!!! Some of our classic Hors D'Ouevres!!!
#maxhansencaterer A few tasty treats to share with My Love to celebrate our 21st Anniversary!! Blinis with Creme Fraiche and Osetra Caviar and Seared Foie Gras on toasted Ciabatta with #soleburyorchards amazing Pear Butter and Cypriote Sea Salt!!! Simple Umami deliciousness!!!!
#maxhansencaterer A beautiful evening for a simple, delicious dinner with friends on the deck!! The Roasted Leeks and the variety of Peas picked right from the garden below stole the show. However, everything was supremely delicious, mostly leftovers from a tasting and an event!!! Thank you, Max Hansen Kitchen!!!!!
#maxhansencaterer A tasting for a Winter Wedding!! A few of our simply satisfying Hors D'Ouevres, followed by a supremely delicious Warm Vichyssoise with Mini Challah Croutons, Fresh Chives and Aleppo Pepper Oil!!!
#maxhansencaterer My favorite time of year!! Grilled Pizza Season!! That said, I Grill all year long!! So simply delicious, chewy, crispy, crunchy!! My 15 year plus Pizza Dough recipe, Pesto (40 year old recipe), a tasty Roasted Cherry Tomato Sauce and Fresh Mozzarella!! Simple deliciousness!!!!
#MaxHansenCaterer When life gives you leftovers, you make Corned Beef Hash!! With caramelized onions, cabbage, baby new potatoes, and Corned Beef with Organic Poached Eggs and Toasted Sourdough Bread. Supremely delicious!!!
#MaxHansenCaterer One of my favorite Meals of the year!! Happy St. Patty's Day!! Slow simmered Corned Beef in a rich Chicken Stock with pickling spice and aromatics. Once the beef is meltingly tender, I remove it and cook the New Red Bliss Potatoes, Savoy Cabbage and Organic Carrots!!! Served with a Roasted Beet, Horseradish (Kelchner's of course!!!) Sauce and a very few flakes of Maldon Sea Salt!!!! An Ode to the many spectacular Parties at Mellon, Webster and Shelly for 20 plus years!!!!