09/26/2026
Simple and elegant doesn't mean small, this reception menu proves it. ๐
We catered a wedding reception at Montague Lake, here's a sneak peek at the menu:
Passed Hors d'Oeuvres
๐
Caprese skewer with balsamic drizzle
๐ง Miniature chicken and waffle with honey drizzle
Dinner Buffet
๐ฅ Mixed baby greens with fresh strawberries, feta cheese, and candied walnuts
๐ซ Balsamic vinaigrette and apple c***r vinaigrette
๐ฅ Rosemary roasted red potatoes
๐ซ Fresh green beans with roasted red peppers
๐ Honey garlic glazed salmon
๐ Chicken stuffed with sundried tomatoes and portobellos with Vermont white cheddar
๐ Dinner rolls with butter
Call to start planning your reception ๐ฒ (919) 481-2366