Sauce Boss

10/31/2024

Please click on their link to like/follow their page for more information!! https://www.facebook.com/starsphotgraghy?mibextid=LQQJ4d

✨Hi there! My name is Abby and I’m the photographer behind Star Photography 📸. ✨Az based 🏜️🌵✨24✨

10/31/2024

We have contracted them and his wife’s charcuterie business for a wedding reception…ABSOLUTELY TOP NOTCH 100% recommended!!! Please like/follow their page for more info!! https://www.facebook.com/profile.php?id=100090244436958&mibextid=LQQJ4d

Premium agua frescas using fresh fruit and other natural ingredients. Flavor that can't be faked.

10/31/2024

Please click on the link to like/ follow their page https://www.facebook.com/viricaptures.photo?mibextid=LQQJ4d

𝑨𝑹𝑰𝒁𝑶𝑵𝑨 𝑾𝑬𝑫𝑫𝑰𝑵𝑮+𝑳𝑰𝑭𝑬𝑺𝑻𝒀𝑳𝑬 𝑷𝑯𝑶𝑻𝑶𝑮𝑹𝑨𝑷𝑯𝑬𝑹
𝘕𝘰𝘸 𝘣𝘰𝘰𝘬𝘪𝘯𝘨 2024+2025 ✨
𝑪𝒂𝒔𝒂 𝑮𝒓𝒂𝒏𝒅𝒆, 𝑨𝒁 +

10/31/2024

Please click on the link and follow/ like their page!! Contact Amy Gonzalez for more info!! https://www.facebook.com/profile.php?id=100091619655111&mibextid=LQQJ4d

We bring the fun to your party or gathering.

10/31/2024

Please click on their page to give them a Like and a follow! contact Alese Maxey for more information https://www.facebook.com/thriveculturalacademy?mibextid=LQQJ4d

We are a Private Christian School (not accredited)! We take a non-denominational approach in our edu

10/31/2024

I don't care how small your business is. Congratulations for starting one!👏
🫵Advertise here

10/29/2024

A huge great big ole heartfelt THANK YOU to everyone who came out and supported us to sell us completely out tonight, it’s been way too long. We appreciate y’all’s kindness and patience as well! It was so good to see all of our people and a few new faces as well!!

Now that it’s not hotter than two muskrats hu***ng in a wool sock we mostly definitely gotta do this more often…what y’all want us to do next? Been caving some good ole Mississippi Pot Roast😩 What y’all think?🤔

Cheers to a wonderful week y’all stay blessed💚🧡💛❤️

10/27/2024

🗣GOOD MORNING friendly reminder to get your preorders in Menu’s posted!!💚🧡💛❤️

10/26/2024

🗣GOOD MORNING YALL!!! friendly reminder to get your PREORDERS in!!…Menu’s pinned to the top of the page!! Y’all have a blessed and wonderful day❣️

10/26/2024

Follow your tastebuds to Sauce Boss💚🧡💛❤️

10/25/2024

G’morning everyone, just a friendly reminder to get your preorders in for mondays pop up 10-28-24!! There were lots of ppl who said they would be interested in a Sauce Boss pop up down at Safeway, and we’re sitting at 3 preorders… thank you so much to everyone who has ordered so far!!

Unfortunately the days of buying a ton of food, spending lots of time to procure and prepare it in the hopes that people will stop by are over, which is why we haven’t been at Safeway for months and we really don’t know when we’ll be able to pop up at Safeway again, that being said now is the time to reserve your plates as we will not be bringing a bunch of extra food aside from what’s preordered.

We appreciate y’all’s understanding and hope you have a blessed and wonderful weekend💚🧡💛❤️

10/24/2024

Good evening family and friends,

We are super excited to be back with our Italian menu💚🧡💛❤️

We’ll be setting up MONDAY EVNING, OCTOBER 28th 10/28/2024 on the north side of the Safeway parking lot on Trekell and Cottonwood!
..we’ll be doing our DRIVE UP GRAB AND GO method🚘 drive ups welcome... service begins ... don’t forget to get your preorders in now🥳🥳

please feel free to text or call us at👉🏽 (520)224-8990 🤙🏽 to place your order

Our menu will feature our special of 1 surf n turf fettuccine alfredo and 1 chicken and shrimp carbonara for $30💚🧡💛❤️ two keto dishes for $30

~Surf n turf fettuccine Alfredo $17

~Chicken and shrimp carbonara $17

~keto dish $17

~ meat lovers lasagna $15

~fried catfish fillets served with seasoned fries, handmade coleslaw, homemade tartar sauce and lemon wedges $16

~pepperoni fettuccine Alfredo... sautéed pepperoni and grilled spinach tossed in our signature Alfredo sauce on a bed of fettuccine $13

~Chicken fettuccine Alfredo $14

~Shrimp fettuccine Alfredo $15

~creamy sausage pesto fettuccine alfredo $13

~veggie fettuccine alfredo $13

~Creamy fettuccine Alfredo $11

💚🧡💛❤️

10/23/2024

Good morning family and friends, hope this message reaches y’all in great health and spirit!! So we know it’s been awhile and we’re wondering how many would be interested in coming out for a pop up Monday October 28th also which menu Italian or American?? Comment below and let us know what y’all think!! Cheers for a great productive rest of the week and a wonderful weekend💚🧡💛❤️

08/04/2024

08/04/2024

Good evening family and friends, just checking in with y’all to let everyone know we have not closed our doors!! The struggle is real but we struggle on!!💪

We haven’t been at Safeway for awhile because the support wasn’t there when we needed the most and who the heck wants to roast in an oven for nothing lol! However we get it times are tough and tough times call for tougher people, so we’ve been eeking out a living setting up in the mornings at lucid 4 days a week to make it through the summer months.

We do have some great news for our Sauce Boss family and friends, who we miss so much!! We opened up a small “Hole in The Wall” kitchen here in town at an RV resort last year for the winter visitor season that will be open to the public this October!! We would love to see y’all there and will definitely post detailed information as well as menu soon!!

Here’s to a great productive week!!💚🧡💛❤️

07/13/2024

The Difference Between Broth and Stock

These two meaty liquids are similar, but there are a couple of distinct differences.

The foundation of nearly every good soup starts with a rich and wholesome stock or broth, infused with flavor to build upon. Whether made with chicken or beef, they are more than just useful liquids—they're delicious and nourishing all on their own. But what are the differences between broth and stock, and when should you use these flavorful liquids in your cooking?

What Is Stock?

The main difference between broth and stock lies in their ingredients.

Stock is made from water, animal bones, vegetables, and aromatics. Those vegetables are usually onions, carrots or parsnips, and celery, and typical aromatics include bay leaf, black peppercorns, thyme, and parsley stems.

“The purpose of stock is to be used as a base for soup or sauces," says Joshua Resnick, chef-instructor of culinary arts at the Institute of Culinary Education. "That means that there should be no salt in stock. This is because it is going to be reduced further and since salt stays behind during reduction, the finished product can become overseasoned easily."

Stocks are usually straightforward—you don't want them overwhelming your finished product, so Resnick advises against stronger additions like garlic, ginger, or citrus. "Those flavors, though delicious, can very easily overpower the other flavors," he says.

What Is Broth?

"Traditionally, broth is a slightly reduced stock with further aromatics and seasonings added to it, such as whole spices or more pungent vegetables," says.

Broths are also made with animal flesh, along with bones—whole chickens or chicken parts, for example—but may also be made with just meat alone. Broths, Resnick says, have a more pronounced flavor, so as to stand out as a finished product.

Bone Broth

Bone broth is a misnomer, as it's actually made in a similar fashion to stock "but allowed to cook for an extended period of time as to pull out as much collagen from the bones as possible," says Resnick. He claims this is what gives bone broth its satisfying richness, along with roasting the bones for deeper flavor, and seasoning with additional spices, aromatics, and salt to round it out.

Making Broth and Stock at Home

When making broth and stocks at home, Resnick has some surefire tips to make sure you'll always end up with a satisfying soup base.

“Ensure that you have the right ratio of meat and bones to vegetables," he says. "For a traditional stock, you want 2 percent of the weight of your bones in vegetables. So for 10 pounds of bones, you want 2 pounds of vegetables.

Include a mix of vegetables: "The traditional mix is 50 percent are onions or onion products (like leeks or shallots), 25 percent celery, and 25 percent carrots."

Skim the impurities from the start of cooking: they'll normally show up as the liquid is heating up, and those impurities contain things like fat and blood. "It's important to remove them when they show up, otherwise they will fall back into the broth, making it cloudy and negatively affecting the flavor," says Resnick.

Season at the end: "If you season early, by the time the broth is done cooking, it could very easily come out over salted," says Resnick. "Wait until you have all the flavors in there, then season to make sure you can taste everything."

Benefits of Stock and Broth

The collagen, protein, vitamins, and minerals that come from making homemade broths and stocks provide so much more than boxed and canned products. "Broth and stock provide a ton of important nutrients in an easy-to-consume but filling cup. Our parents were right to give us soup when we were sick as kids!" says Resnick.

07/04/2024

We’d like to wish everyone a very safe and Happy Independence Day!!! Thanks to all the men and women who serve our great country and keep us safe❤️💙❤️💙❤️💙❤️💙 🇺🇸🇺🇸🇺🇸

06/19/2024

The 7-Day Forecast y’all🤣🤣😟😖😭

05/21/2024

🗣GOOD MORNING THIS IS THE LAST CALL FOR PREORDERS!
Cut off is
Drive ups welcome
Menu’s posted!!💚🧡💛❤️

05/20/2024

🗣GOOD MORNING THIS IS THE LAST CALL FOR PREORDERS!!…Menu’s posted!!💚🧡💛❤️