Woldy Kusina

01/15/2025

Behind the scenes of my debut cookbook, ‘In The Kusina: My Seasonal Filipino Cooking’! 📚✨ Excited to share this journey with you. Preorder now at the link in bio—official release on April 8!

12/31/2024

Entering 2025 with determination and momentum. Happy New Year!

Outfit:
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Styled by

12/20/2024

12/06/2024

A plush and cozy celebration for the grand opening of in SoHo at , hosted by , , and !

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11/11/2024

Surrounded by the lively colors and delightful aromas of the farmers market, I discover a burst of creativity that brightens my mood. This joyful haven showcases how the beauty of nature can inspire and uplift, even during challenging moments.

11/02/2024

Just toured and all I can say it’s pure Luxe Maximalist magic. Every corner is a feast for the eyes, blending bold colors and stunning designs that scream elegance. Can’t get enough of this vibrant atmosphere!

10/24/2024

Food as design ~ a recent event for x
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10/21/2024

#1! Thank you to everyone who pre-ordered my cookbook In The Kusina: My Seasonal Filipino Cooking! It landed #1 on Hot New Releases! I’m truly lost for words and super grateful! Pre-order my debut cookbook at the link in my bio!

10/19/2024

Exciting news! My first cookbook, In The Kusina: My Seasonal Filipino Cooking, is officially available for PRE-ORDER!

This book captures my journey through a vibrant array of veggie-focused recipes, all from my unique perspective as a q***r Filipino American. These are not your traditional Lola’s recipes; instead, I’ve reimagined Filipino flavors with a fresh twist, designed for today’s home cooks. Each recipe is organized by season, offering a stylish, bold approach that highlights in-season ingredients and beautiful presentation.

I’ve always aimed to bring a light and fresh vibe to Filipino cooking, giving classic dishes a modern flair that appeals to first-gen cooks and anyone craving new Asian-inspired flavors.

In The Kusina: My Seasonal Filipino Cooking will launch on April 8, 2025 available wherever books are sold, published by , but you can pre-order it NOW via the LINK IN BIO.

A huge thanks to my incredible team: .gilhuly

10/02/2024

Family Style Menu for

Purple Tomato Salad, Whipped Tofu, Chili Oil

Napa Cabbage, Purple Onions, Goldenberry Gremolata

Forbidden Rice, Confit Fairytale Eggplant

Polenta, Roasted Purple Carrots

Pre-Dessert - Ube Ice Cream and Passionfruit

Dessert Activation
Meringue, Figs, Cream

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09/18/2024

Eating my favorite chip in for Issue 003 on newsstand today!
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EIC
Styled by
Make-Up by
Hair by Ubu Nagano
Production by

09/09/2024

Keeping it classy in an Armani suit celebrating w/ hosted by :)

08/20/2024

Two Sundays ago on August 4th in Upstate New York, I collaborated with Chef of on a Californian-Filipino pop-up event dedicated to my Lola’s 103rd Birthday. The summery menu we served included:

- Falafel lumpia with pickled jalapeno vinegar dipping sauce, lettuces, mint, and basil
- Tomato and cucumber salad with fish sauce vinaigrette and makrut lime cashews
- Grilled summer squash with lemongrass coconut milk, confit sungolds, purslane, and spiced toasted coconut flakes
- Napa cabbage with goldenberry gremolata and white onion
- Roast chicken adobo with eggplant, wild hive navy beans, and fried garlic
- Herb salad
- Blueberry bibingka with creme fraiche semifreddo

This pop-up event was a delightful fusion of Californian and Filipino flavors, celebrating my Lola’s special milestone.

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08/16/2024

I am gradually introducing in pieces of joy in my upstate abode.
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+ 🥠 chair

08/07/2024

Last Wednesday, I had the honor of bringing the Kamayan dining tradition to life at in partnership with . The evening kicked off with a collective hand washing ceremony, setting the stage for a contemporary Kamayan feast influenced by the abundance of summer’s colorful harvest and tropical greenery. Guests congregated around a communal table covered in banana leaves, savoring dishes with their hands in a gesture of solidarity and community. The night ended with a captivating live dessert display, heightening the sensory experience and leaving a lasting impression on all the guests.
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07/29/2024

Hey Upstate Folks! On August 4th, Chef and I come together to collaborate on a Filipino - California feast that you won’t want to miss. Join us for a special and abundant family style Sunday Supper at where we celebrate the legacy of my grandmother’s cooking. My Lola, Dominga, greatly influenced my culinary journey. As an immigrant from the Philippines who made her way to California through Illinois, she was the source of inspiration for me and played a significant role in shaping the chef that I am today. We will be sourcing ingredients from the Hudson Valley to create a bright and herbaceous menu that will both refresh and satisfy you on a delightful August evening. Come join us for Dominga Dinner, which also happens to fall on her birthday, as we pay tribute to her name with a special Sunday Supper.

Book your seats at the link in bio :)

07/24/2024

We have opened up additional seats for the Artists Table x dining experience at ! Join me for a contemporary vegetable-centric kamayan dinner. Kamayan is a traditional Filipino feast with a rich precolonial history. Guests will be seated at a communal table, with the delicious food spread out on banana leaves, inviting everyone to interact and enjoy the meal with their hands. Kamayan fosters togetherness, informal conversations, and shared moments.

July 31 at 7pm
The Rooftop, The Rockaway Hotel

Link in bio to book your tickets.
📸 .nyc

07/21/2024

Pancit is a Filipino stir-fried noodle dish, and noodles, in general, hold a special place in my heart. During the heat of summer, cold noodles are a must-have. The smooth yet resilient sweet potato noodles, coated in my tantalizing sweet-chili dressing, along with crunchy chopped vegetables, create a sensation of slippery indulgence that dances wildly on my palate.