Woldy Kusina

02/17/2025

02/15/2025

A quick recap of what I saw and ate—mostly ate—this past week.

02/09/2025

proudly presents STORIES OF STYLE, an evening of student stories about fashion, style, and more! Join us at TIWA Gallery on Tuesday, February 25th at 7PM for a special evening in support of the college essay writing program at .

Tickets available now at the link in my bio. ALL proceeds go to 826NYC, specifically to fund the 10-week college essay writing program they do for the High School for Fashion Industries.

Readings by NYC Icons:
- Writer, Editor, Cultural Troublemaker
- Art Editor, The New York Review of Books, Artist, Author
- Director, TIWA Select
- Host, Talk Easy Podcast
- Writer, Consider Yourself Cultured Substack
- Playwright, Screenwriter, Actor
- Founder, Batsheva
- Writer and Interviewer
- Founder, Beverly’s NYC, Stylist, Editor
- President/Founder, GILHART & Co.
- Chef and Author

Hosted by , , and

Venue
Catering by .asincharlie
Photography by

01/15/2025

Behind the scenes of my debut cookbook, ‘In The Kusina: My Seasonal Filipino Cooking’! 📚✨ Excited to share this journey with you. Preorder now at the link in bio—official release on April 8!

12/31/2024

Entering 2025 with determination and momentum. Happy New Year!

Outfit:
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Styled by

12/06/2024

A plush and cozy celebration for the grand opening of in SoHo at , hosted by , , and !

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11/11/2024

Surrounded by the lively colors and delightful aromas of the farmers market, I discover a burst of creativity that brightens my mood. This joyful haven showcases how the beauty of nature can inspire and uplift, even during challenging moments.

11/02/2024

Just toured and all I can say it’s pure Luxe Maximalist magic. Every corner is a feast for the eyes, blending bold colors and stunning designs that scream elegance. Can’t get enough of this vibrant atmosphere!

10/24/2024

Food as design ~ a recent event for x
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10/21/2024

#1! Thank you to everyone who pre-ordered my cookbook In The Kusina: My Seasonal Filipino Cooking! It landed #1 on Hot New Releases! I’m truly lost for words and super grateful! Pre-order my debut cookbook at the link in my bio!

10/19/2024

Exciting news! My first cookbook, In The Kusina: My Seasonal Filipino Cooking, is officially available for PRE-ORDER!

This book captures my journey through a vibrant array of veggie-focused recipes, all from my unique perspective as a q***r Filipino American. These are not your traditional Lola’s recipes; instead, I’ve reimagined Filipino flavors with a fresh twist, designed for today’s home cooks. Each recipe is organized by season, offering a stylish, bold approach that highlights in-season ingredients and beautiful presentation.

I’ve always aimed to bring a light and fresh vibe to Filipino cooking, giving classic dishes a modern flair that appeals to first-gen cooks and anyone craving new Asian-inspired flavors.

In The Kusina: My Seasonal Filipino Cooking will launch on April 8, 2025 available wherever books are sold, published by , but you can pre-order it NOW via the LINK IN BIO.

A huge thanks to my incredible team: .gilhuly

10/02/2024

Family Style Menu for

Purple Tomato Salad, Whipped Tofu, Chili Oil

Napa Cabbage, Purple Onions, Goldenberry Gremolata

Forbidden Rice, Confit Fairytale Eggplant

Polenta, Roasted Purple Carrots

Pre-Dessert - Ube Ice Cream and Passionfruit

Dessert Activation
Meringue, Figs, Cream

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09/18/2024

Eating my favorite chip in for Issue 003 on newsstand today!
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EIC
Styled by
Make-Up by
Hair by Ubu Nagano
Production by

09/09/2024

Keeping it classy in an Armani suit celebrating w/ hosted by :)

08/20/2024

Two Sundays ago on August 4th in Upstate New York, I collaborated with Chef of on a Californian-Filipino pop-up event dedicated to my Lola’s 103rd Birthday. The summery menu we served included:

- Falafel lumpia with pickled jalapeno vinegar dipping sauce, lettuces, mint, and basil
- Tomato and cucumber salad with fish sauce vinaigrette and makrut lime cashews
- Grilled summer squash with lemongrass coconut milk, confit sungolds, purslane, and spiced toasted coconut flakes
- Napa cabbage with goldenberry gremolata and white onion
- Roast chicken adobo with eggplant, wild hive navy beans, and fried garlic
- Herb salad
- Blueberry bibingka with creme fraiche semifreddo

This pop-up event was a delightful fusion of Californian and Filipino flavors, celebrating my Lola’s special milestone.

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08/16/2024

I am gradually introducing in pieces of joy in my upstate abode.
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+ 🥠 chair

08/07/2024

Last Wednesday, I had the honor of bringing the Kamayan dining tradition to life at in partnership with . The evening kicked off with a collective hand washing ceremony, setting the stage for a contemporary Kamayan feast influenced by the abundance of summer’s colorful harvest and tropical greenery. Guests congregated around a communal table covered in banana leaves, savoring dishes with their hands in a gesture of solidarity and community. The night ended with a captivating live dessert display, heightening the sensory experience and leaving a lasting impression on all the guests.
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