Moment in Thyme

07/28/2024

We are just three months away from one of the first events in our new space at 315 Clay St.! 🍂🫖🧁☕🍁

You are invited to an Autumnal Tea on Saturday, October 26, from 2:00-4:00 pm.
Cost is $40 per person, and it will be a fundraiser for the Cedar Falls Historical Society. Chef Jes from Moment in Thyme will be catering the tea, and there will be a presentation on Victorian tea etiquette as well. Please save the date and tell your friends. Registration (both online and in-person) will open on August 27.

07/19/2024

07/14/2024

Moonlight and Roses 🌹 in Tuscany

07/01/2024

Congratulations to Gail & Don on 50 years together! 💕 Thanks for letting us be a part of your celebration 🎊

06/30/2024

Absolutely in love 🥰 with this appetizer spread! 4 kinds of chunky bruschettas with crostinis and chips, a veggie blossom platter, and apricot cocktail meatballs. Yummy!!
The mango jerk shrimp is my favorite!

06/28/2024

Cocktail party tonight with a UNI theme 💜💛

06/20/2024

Congratulations CPM on your new facility! Thank you for letting us be part of your grand opening day!

06/08/2024

Hello Friends!

📣 Exciting News! 🍂🍁

We are thrilled to announce that our calendar is fully booked up through August! 🎉 Thank you to all our wonderful clients for choosing us as your preferred caterer. 🙌

But don't worry, we still have some dates available for the Fall season! 🍂🌼 Whether you are looking for our exceptional services or want to secure your date in advance, now is the perfect time to plan your event. 🍽️ 📆

Remember, Fall is a popular time for events, so plan ahead. Contact us today to secure your spot before they fill up! 📞💻

05/31/2024

🌿 Blackberry Basil Walnut Brie 🌿

05/11/2024

05/10/2024

💕 Love is in the air! Even the radishes are happy for tomorrow’s wedding 💕

05/05/2024

Congratulations to Max & Fletcher! 🩷 Thank you for letting us be a part of your special day!

05/03/2024

Congratulations on your 100 year anniversary
The Rotary Club of Cedar Falls!

05/01/2024

Spread for an office gathering today!

04/26/2024

We are so excited to announce one of the first events in our new space at 315 Clay St.! 🍂🫖🧁☕🍁

You are invited to an Autumnal High Tea on Saturday, October 26, from 2:00-4:00 pm.
Cost is $40 per person, and it will be a fundraiser for the Cedar Falls Historical Society. Chef Jes from Moment in Thyme will be catering the tea, and there will be a presentation on Victorian tea etiquette as well. Please save the date and tell your friends. Registration (both online and in-person) will open on August 27.

04/19/2024

A private dinner for 2! My client surprised his wife on the anniversary of their first conversation- how romantic!💘

Menu:
Crab, Shrimp, & Asparagus Crepe w/ Hollandaise Sauce
Salmon-Goat Cheese Toast
Kale Salad w/ Dried Cranberries, Sugared Almonds, Parmesan, & a Lemon-Mint Vinaigrette 🥗
Tomato-Saffron Soup w/ Orzo & Gruyere Grilled Cheese Croutons
Pan-seared Filets w/ Red Wine Reduction
Roasted Carrots
Twice Baked Potato
Chocolate Mousse w/ Strawberries 🍓

04/14/2024

And ending this beautiful weekend with a beautiful spread of light hors d’oeurves. 🌅

04/14/2024

4 course dinner tonight for a donation to a local fundraiser.
Course 1: salmon-goat cheese bruschetta and classic bruschetta
Course 2: Caesar salad with my homemade garlic croutons and dressing
Course 3: chicken Marsala, roasted baby potatoes, Parmesan asparagus
Course 4: lemon cake with basil infused berries

04/13/2024

Back at the lovely Black Hawk Hotel with hors d’oeuvres!

04/10/2024

Dessert BEFORE dinner? 🙌

04/06/2024

First time in 6 years we’ve been asked to create a build-your-own salad and sandwich bar!

03/25/2024

Congratulations to Paige and Zach!

03/24/2024

Appetizers, dinner, and dessert!

02/26/2024

Congratulations, Emily, on your PhD! Thank you for letting us be a part of your celebration!

02/12/2024

Tailgate themed spread for a Celebration of Life of an avid 🏈 fan this past weekend.

We built this menu based on my client’s request for a table full of different kinds of chips and dips….oh and lil smokies!

02/02/2024

A HUGE thank you to Bank Iowa for having their Team Building event at my kitchen!

How it worked:
The team divided up into pairs and each pair make a portion of their 4 course dinner.

Menu:
Shrimp cocktail
Beet, Goat Cheese and Candied Walnut Salad
Salmon or Chicken in a Sun-Dried Tomato Cream Sauce over Penne
Garlic Bread
Chocolate Mousse

01/23/2024

I could not help myself….just HAD to take a pic of this breakfast I’m preparing for this morning.

Banana Walnut Muffins w/ Sugared Walnuts on Top
Asparagus, Mushrooms, & Goat Cheese w/ Scrambled Eggs (to be made soon!) and topped w/ Hollandaise Sauce

01/17/2024

First time catering to the Alumni Suite at UNI. What a nice view!

01/01/2024