08/28/2024
Our rockstar team providing 5 star service to so many VIPs at this past weekend. What an awesome tournament!
Epicurean Catering Denver
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- Epicurean Catering Denver
www.epicureangroupco.com
Indulging in Excellence Since 1982.
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08/23/2024
We’re featuring Blackberries as our seasonal ingredient today! Discover how we incorporate it into multiple delicious dishes like our Buffalo Sausage with Blackberry Mustard, our Mixed Berry Salad, or our Duck Carpaccio Chip with a Blackberry Mascarpone!
08/21/2024
Introducing our elevated Chicken Parmesan with Gnocchi and Asparagus. A perfect balance of flavors and textures. A must-try at your next event!
08/14/2024
Fresh, vibrant, and delicious! We are highlighting our delicious salads, made with the freshest ingredients! Which one is your favorite?
📸 #1 - Bruleed Goat Cheese Salad
📸 #2 - Heirloom Buratta Salad
📸 #3 - Waldorf Salad
📸 #4 - Shaved Cauliflower & Romaine Salad
📸 #5 - Spring Berry Salad
📸 #6 - Watermelon & Snap Pea Salad
📸 #7 - Mixed Greens Salad
07/29/2024
It is always an honor to go above and beyond for our clients, both in our culinary efforts and in our service. We love to hear reviews and testimonials like this from our clients! Thank you thank you!
07/24/2024
We love using fresh, seasonal ingredients! Today’s spotlight is on watermelons and cantaloupes! Always a hit in salads, and makes for a fresh bite for an appetizer!
📸 #1 Burrata & Cantaloupe Salad
📸 #2 Cantaloupe & Prosciutto
📸 #3 Rum Watermelon Bon Bon
📸 #4 Watermelon Bibb Salad
07/10/2024
Meet Pastry Chef Nori, Epicurean’s dessert artist. The mastermind behind our delicious Mini Basque Cheesecakes!
07/09/2024
Feast your eyes on one of Epicurean’s signature entrées: Charcoal Rubbed Tenderloin with Summer Vegetable Gnocchi & Roasted Asparagus! A beautiful blend of flavors makes for the perfect summer dish for any occasion.
07/08/2024
Thinking about this beautiful event at for
What a night!
07/03/2024
Start your culinary journey with Epicurean’s exquisite appetizers. Today, we’re featuring a Kale Caesar Salad in Parmesan Crisp, a fresh app with finely chopped kale marinated with our caesar dressing and topped with tomato brunoise, boiled grated eggs, and Parmesan cheese before we hit it with some fresh cracked pepper. It’s a delightful summery appetizer, perfect for any occasion! Bon appétit!
06/27/2024
Step into Epicurean’s kitchen and see the magic happen! Our talented team is hard at work preparing for upcoming events. Stay tuned for more behind the scenes glimpses.
06/26/2024
We are thrilled for everyone to meet our new Luxury Event Designer, Jill Kailher! Jill comes to us from Boston, where she honed her hospitality skills in events and catering. We look forward to her success with our Epicurean Family!
06/20/2024
Helping you plan your dream wedding is what we do best. Contact us today to experience the difference!
Venue:
Florals:
Photography:
Rentals:
Decor:
06/11/2024
A lovely day for a tasting!!.
05/16/2024
With the Broncos schedule released, our fantastic stadium team is ready for a great season serving up delicious food and 5 star service to our suite holders! Can’t wait to turn fans into foodies again this year.
02/27/2024
has us looking at some of our favorite apps and late night snacks!
Traditional Italian Meatball
Nashville Hot Chicken Sliders
Potato Brisket
02/22/2024
Teamwork makes the dream work! Our five star service is only accomplished with our driven hospitality team.
02/20/2024
and we are back with some of our fan favorites!
Clementine & Tina
Duck & Mascarpone
Beef Tartar & Horseradish Cone
Beer & Goat Cheese Stack
Crème Brûlée Tart
02/14/2024
We love Love! Happy Valentine’s Day!
02/13/2024
It’s and today we are showcasing some of our favorite salads! No matter which one you choose, our chefs commit to our standards of excellence every time! What’s your favorite?
Buratta & Cantaloupe Salad
Waldorf Salad
Bruleed Goat Cheese Salad
02/06/2024
Tasting season is upon us. Check out these delicious dishes from one of our most recent tastings!
#1 New Zealand Lamb Chop
#2 Five Lily Canapé
#3 Red Beet Pickled Deviled Egg
#4 Vegan Portobello Lasagna 🍃
01/11/2024
Here we grow again! Please help us welcome our newest Luxury Event Designer, Kayla Wigand!
Kayla Wigand
Kayla graduated from University of Colorado Boulder with a degree in communications and hospitality management. She has been in the industry for over 10 years and loves doing corporate and social events! When she isn’t planning parties she loves to snowboard, watch sports and listen to music. She loves a good brunch and trying new speciality cocktails! “I love food so– It’s perhaps the most simple reason of all on why I love my career.”
12/28/2023
Epicurean is grateful for our staff of top hospitality professionals! Working Christmas Eve turned into a family affair at Epicureans staff meal at the stadium before the Broncos game. The staff was stellar in providing Christmas cheer to all guests and all participated in the chefs delicious holiday meal!
12/04/2023
Epicurean Catering and E5 Events were honored to assist with the Denver Broncos Salute to Service Event! Epicurean ensured
our brave service men and women ate well! And E5 Events ensured that the decor looked beautiful for the afternoon! Thank you to you all for your service!
11/14/2023
Mangia Bevi Epicurean‘s signature fast casual restaurant is still packed Monday through Friday for unique cuisine and amazing pizza pies!
The café is the perfect place for your upcoming private holiday party! Call Mario to inquire about available dates!
303-763-1980
6363 S. Fiddlers Green Circle Greenwood Village, CO 80111
10/12/2023
Grazie, Grazie to all the brides and grooms for an unbelievable wedding season. Epicurean Catering was honored to be part of your special day. Thank you also to all the amazing wedding planners we have the privilege to work alongside. We couldn’t have done it without you! Cheers!
09/06/2023
As summer comes to an end, here are some highlights from the season . Thank you to our hard-working team and fantastic list of vendor partners that helped us through the season! Grazie!
08/01/2023
Creating magic takes a team! Epicurean is so grateful for the talents of our amazing partners that contributed to a perfect day! Thank you to Colorado’s top wedding planners, and our amazing vendors for attending!
06/28/2023
Thank you to Venue Hub and Denver Polo Club for hosting the E5 Events and Epicurean Catering teams to a fantastic afternoon! We can’t wait to work with you on some amazing events!
06/15/2023
We love a post wedding brunch! It’s all about the attention to details!
A Sunday brunch full of love a laughter. The bar served brunch classics while featuring Espresso Martinis that were specially curated and crafted with NuRange Coffee. The menu was simply light and delicious with biscuits made to order that just had guests in Mmm…
A huge thank you to our event partners :
Address
6800 S Xanthia Street
Centennial, CO
80112
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
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Our champagne bar is the perfect addition to your next event! 🥂 #coloradowedding #thedenvercaterer
Epicurean Catering Favorites
We are really enjoying serving the @greenway_foundation by the river tonight! Thank you, Greenway Foundation for everything you do for our rivers and communities. 💚#teamworkmakesthedreamwork #thedenvercaterer #enlightenedhospitality
Congrats to Jamal Smith for being awarded as employee of the month! Jamal keeps the standards for our parties at top notch level! #yourockJamal #aboveandbeyond #thedenvercaterer
Thanks to @chaosandcream for brightening our day with your taste, talent & creativity! #thairolledicecream #thedenvercaterer #aboveandbeyond #frozenrosen
Senior Back Captain/ Employee of the Month, Leslie in action
Today we celebrated Leslie's Employee of the Month win! She is an invaluable part of team Epi and we are lucky to have her👍🏻🎉👊🏻🏆
Some serious #liveauction action happening tonight at Western Fantasy Gala 2016. All money raised tonight benefits the Volunteers of America Colorado Branch #goodcause
You can barbecue it, boil it, broil it, bake it, saute it..... That's right, it is #NationalShrimpDay! If you had to choose just one, what is your favorite way to serve shrimp? #epicurean35
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