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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Epicurean Catering Denver

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United States
Centennial, CO
Epicurean Catering Denver

Epicurean Catering Denver www.epicureangroupco.com
Indulging in Excellence Since 1982.

04/10/2025

We’re incredibly proud to announce that Robert Witte, our Executive Sous Chef has been named a finalist for Frontline Hero of the Year Award!

Robert is a fantastic leader, working behind the scenes to ensure our kitchen runs efficiently and smoothly. His knowledge and real world experience make him an invaluable resource for training our cooks and future culinarians.

Congratulations Robert🎉

02/25/2025

Everything we do, we couldn’t do it without our top notch team members! Their experience, creativity, and commitment to excellence is simply unmatched. Elevated Hospitality at its finest!

02/24/2025

Our Parmesan Risotto Wheel is always a big hit with guests!

02/19/2025

Another heavy week of tastings has us showcasing more delectable treats! We have fully customizable menus to offer to best suit your event.

02/14/2025

Wishing you all a very Happy Valentine’s Day!

02/10/2025

Some Denver foodies celebrating in Sicily - Fine Food, Family, and Celebrations!!
Last autumn, some of our team members along with our fearless leader Larry DiPasquale spent time in the DiPasquale home country of Sicily. The team, along with executed an unbelievable 5 course meal on a private villa overlooking the ocean. The food, service, and coordination was amazing thanks to the efforts of the team and Chef Angelo. Cin Cin!

01/30/2025

We like to let our quality of food and service speak for themselves. But it is always such an honor to receive such high praise from our clients! Contact us today for your event needs, and let us go above and beyond for you!

01/22/2025

A new year means tasting season is upon us! Feast your eyes on some new menu items along with some fan favorites. We are so excited for a new year of exciting events. We also have some updates to share with you soon, so stay tuned!

12/04/2024

Epicurean’s co-founder Jill DiPasquale .dipasquale continued the tradition of building Thanksgiving bags for our team members. She also decorated our restaurant for the holidays! We so appreciate her passion and enthusiasm for the Epicurean experience for over 36 years. Our team members received bags from the , and succulent turkeys. Mangia mangia!

11/28/2024

Happy Thanksgiving from the Epicurean Family!

We are grateful for our community and the opportunity to serve, our partners, and most importantly our team! We are so happy to be able to say thank you to our team with our tradition of giving out turkeys. We are also honored to be able to give them other Thanksgiving goodies while also supporting .

11/25/2024

A delicious treat all year round, our Five Lily Canapé is always a hit as a passed appetizer!

11/04/2024

It is always our honor to provide 5 star service and food, but it is always appreciated when the feedback from a client reflects that!

10/29/2024

As we prepare to revitalize our Epicurean Cookbook to celebrate 45 years of fine foods and celebrations, we were honored to give some copies when they stopped in for a tasting. We were thrilled to have them back in our facilities to prepare for an amazing event!

08/28/2024

Our rockstar team providing 5 star service to so many VIPs at this past weekend. What an awesome tournament!

08/23/2024

We’re featuring Blackberries as our seasonal ingredient today! Discover how we incorporate it into multiple delicious dishes like our Buffalo Sausage with Blackberry Mustard, our Mixed Berry Salad, or our Duck Carpaccio Chip with a Blackberry Mascarpone!

08/21/2024

Introducing our elevated Chicken Parmesan with Gnocchi and Asparagus. A perfect balance of flavors and textures. A must-try at your next event!

08/14/2024

Fresh, vibrant, and delicious! We are highlighting our delicious salads, made with the freshest ingredients! Which one is your favorite?
📸 #1 - Bruleed Goat Cheese Salad
📸 #2 - Heirloom Buratta Salad
📸 #3 - Waldorf Salad
📸 #4 - Shaved Cauliflower & Romaine Salad
📸 #5 - Spring Berry Salad
📸 #6 - Watermelon & Snap Pea Salad
📸 #7 - Mixed Greens Salad

07/29/2024

It is always an honor to go above and beyond for our clients, both in our culinary efforts and in our service. We love to hear reviews and testimonials like this from our clients! Thank you thank you!

Address

6800 S Xanthia Street
Centennial, CO
80112

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.epicureangroupco.com/

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Videos

A big thank you to @ileadenver for awarding us “Best Caterer” at the Bunny Slippers Gala! We were awarded for the “Feast for the Senses event at @ironworksdenver last year. Special thanks to @tarynitup101 for spearheading the event! #awards #bestcaterer #denver

Wes from E5 providing a quick update!

Our champagne bar is the perfect addition to your next event! 🥂 #coloradowedding #thedenvercaterer

Epicurean Catering Favorites

We are really enjoying serving the @greenway_foundation by the river tonight! Thank you, Greenway Foundation for everything you do for our rivers and communities. 💚#teamworkmakesthedreamwork #thedenvercaterer #enlightenedhospitality

Congrats to Jamal Smith for being awarded as employee of the month! Jamal keeps the standards for our parties at top notch level! #yourockJamal #aboveandbeyond #thedenvercaterer

Thanks to @chaosandcream for brightening our day with your taste, talent & creativity! #thairolledicecream #thedenvercaterer #aboveandbeyond #frozenrosen

Senior Back Captain/ Employee of the Month, Leslie in action

Today we celebrated Leslie's Employee of the Month win! She is an invaluable part of team Epi and we are lucky to have her👍🏻🎉👊🏻🏆

Some serious #liveauction action happening tonight at Western Fantasy Gala 2016. All money raised tonight benefits the Volunteers of America Colorado Branch #goodcause

You can barbecue it, boil it, broil it, bake it, saute it..... That's right, it is #NationalShrimpDay! If you had to choose just one, what is your favorite way to serve shrimp? #epicurean35