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Homemade Spiced Christmas Jam is a festive, flavorful spread perfect for the holiday season, combining sweet fruit with ...
10/28/2024

Homemade Spiced Christmas Jam is a festive, flavorful spread perfect for the holiday season, combining sweet fruit with warm spices. It’s delicious on toast, scones, or as a thoughtful homemade gift.
Ingredients:
4 cups mixed berries (fresh or frozen) – use a mix of cranberries, raspberries, and strawberries for a festive flavor
2 apples, peeled, cored, and chopped
1 orange, zested and juiced
2½ cups granulated sugar
1 tsp cinnamon
½ tsp ground cloves
½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp allspice (optional)
1 tbsp lemon juice
1 packet powdered pectin (optional, for a firmer jam)
Instructions:
Step 1: Prepare the Fruit
Chop the Fruit: If using fresh fruit, chop the berries and apples into small pieces. Add them to a large pot or saucepan.
Add Orange Juice and Zest: Pour the orange juice over the fruit and add the orange zest for a citrusy touch.
Step 2: Cook the Fruit
Simmer the Mixture: Over medium heat, bring the fruit, orange juice, and zest to a boil, stirring occasionally to prevent sticking. Once boiling, reduce the heat and let it simmer for 10-15 minutes until the fruit softens.
Mash the Fruit: As the fruit cooks, use a potato masher or fork to mash it to your preferred consistency.
Step 3: Add Spices and Sugar
Add Spices: Stir in the cinnamon, cloves, nutmeg, ginger, and allspice (if using). Mix well to evenly distribute the spices.
Add Sugar: Pour in the sugar and stir constantly until it dissolves and the mixture returns to a boil.
Step 4: Add Pectin (Optional)
Pectin (Optional): If you prefer a firmer jam, add the powdered pectin according to the packet instructions and boil for another 1-2 minutes.
Lemon Juice: Stir in the lemon juice to balance the sweetness.
Step 5: Test and Finish the Jam
Jam Test: To check if the jam is ready, place a small spoonful of jam on a cold plate. Let it cool for a minute, then gently push it with your finger. If it wrinkles slightly and holds its shape, the jam is ready.
Cool and Store: Remove from heat and let the jam cool slightly before transferring it to sterilized jars.
Step 6: Store or Can the Jam
Storing: Store the jam in the refrigerator for up to 3 weeks or follow proper canning procedures to store it for longer.
Tips:
Spices: Adjust the spice levels to your taste. You can make it spicier by increasing cinnamon or adding star anise for an extra festive touch.
Gift Idea: Decorate your jars with holiday-themed labels and ribbons for a perfect homemade Christmas gift.
No Pectin: If you prefer not to use pectin, the jam will still set, but it may be slightly looser. Just cook it a bit longer to thicken naturally.
Enjoy your delightful Spiced Christmas Jam spread on toast or as part of your holiday treats!

2 cups warm water1/4 cup honey or sugar1 1/2 Tbsp of instant yeast (or active)1 tsp salt1/4 cup evoo (or butter or lard)...
10/28/2024

2 cups warm water
1/4 cup honey or sugar
1 1/2 Tbsp of instant yeast (or active)
1 tsp salt
1/4 cup evoo (or butter or lard)
5-5 1/2 cup bread flour (I usually use about 5)

Get your dry ingredients together than add in your wet ingredients. Knead until your dough comes together and forms your dough ball and is elastic.
Let rest for about an hour, form into 2 different loaf pans, let rest for about another 30-45 minutes (atleast an inch above the rim). Bake at 350 for 25-30 minutes (my oven is hot it usually goes for 25-28)

It should have a nice bloomed top when you’re done. As soon as you get it out of the oven, brush your butter on top and rest out of the pan for atleast an hour before cutting into it.

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80015

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