Food Fab Creations

01/25/2025

https://healthline-store.com/sourdough-discard-chocolate-chip-cookies/?fbclid=IwY2xjawIBwj5leHRuA2FlbQIxMQABHT4tkU-hyRVt6lm2East5q8PxgDPUdJ2o8WckH1qlUjHaW3Efi7jStEhZg_aem_I8wJp07XqoQqk-ybJ79ADw

Craft chewy sourdough chocolate chip cookies with a unique tang! This recipe uses sourdough discard for tender, flavorful cookies.

01/20/2025

I've noticed that a lot of recipes have called for Velveeta. Here is my homemade Velveeta Cheese (uses real cheese).
I have made this more than a dozen times and it never disappoints. Very simple to make. I use only the finest of cheese (Tillamook), which probably makes a big difference. Just make sure that you warm slowly and on the stove. Microwaving will make stringy cheese. Do not use pre-shredded cheese.
*In answer to a lot of people. I have never learned to can, so I don't know if this would work*
A lot of people have asked if you can freeze this. I don't. I use it up within 3 weeks. There are so many dishes to use it in.
To clarify what Velveeta really is:
Alright, now what we’ve all been waiting for…Velveeta may look like cheese, smell like cheese, and even taste like cheese, but it is technically classified as a “pasteurized process cheese product.” Though Velveeta was originally made from real cheese (sure it was runoff, but still), it is now mainly whey protein concentrate, milk protein concentrate, milk, fat, and preservatives. It’s cheese adjacent.

Is Velveeta gluten free?
Though it may not technically be cheese, Velveeta is officially a gluten-free processed cheese product. Its ingredient list does not include wheat or any other source of gluten, so it is perfectly safe to consume as part of a gluten-free diet.

What is Velveeta made of?
Velveeta is made from substances including whey, milk, milk protein concentrate, modified starch, canola oil, and cheese culture. It makes you wonder what it must have tasted like before, when it was made from cheese wheel shreddings! Would you still be able to buy it unrefrigerated? Speaking of…

Is Velveeta American cheese?
Velveeta isn’t exactly American cheese, but it’s pretty close. Much like the Kraft Singles, it’s a processed cheese product made with whey, milk solids, and emulsifying agents that give it that perfect meltiness.
Okay, so it may not be actual cheese, but is that really going to stop America from using this decadent, simple stuff in their queso dips, and mac n’ cheese? I certainly don’t think so! So melt a big brick of it down, grab your surfboard and hang ten on a big “cheese product” tidal wave! Surf’s up, people!
HOMEMADE VELVEETA (REAL CHEESE)
Recipe Credit to thespruceeats
INGREDIENTS
1 cup water
1 packet (1/4-ounce) unflavored gelatin
1/3 cup dry milk powder
1/4 teaspoon kosher salt
4 cups grated mild cheddar cheese or a combination of cheddar and Colby
LINE A SMALL LOAF PAN WITH PLASTIC WRAP, LEAVING A FEW INCHES OF EXCESS ON BOTH SIDES OF THE PAN. ALTERNATIVELY, YOU MAY USE SMALLER LOAF-SIZE CONTAINERS.
Put the water in a saucepan and bring to a boil.
Combine the gelatin, milk powder, and salt in a blender and pulse to blend.
Add the boiling water to the blender and immediately pulse a few times.
Quickly add the cheddar cheese and process until smooth.
Working quickly, pour or spoon the mixture into the lined pan. Use a spatula to even the top. Cover with the excess plastic wrap and refrigerate for several hours or overnight.
Slice the cheese and use it for cheese and cracker snacks, sandwiches, grilled cheese, or add some to a cheese sauce or dip.
Wrap in plastic wrap and store in the refrigerator. Use within 3 weeks.

10/28/2024

Homemade Spiced Christmas Jam is a festive, flavorful spread perfect for the holiday season, combining sweet fruit with warm spices. It’s delicious on toast, scones, or as a thoughtful homemade gift.
Ingredients:
4 cups mixed berries (fresh or frozen) – use a mix of cranberries, raspberries, and strawberries for a festive flavor
2 apples, peeled, cored, and chopped
1 orange, zested and juiced
2½ cups granulated sugar
1 tsp cinnamon
½ tsp ground cloves
½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp allspice (optional)
1 tbsp lemon juice
1 packet powdered pectin (optional, for a firmer jam)
Instructions:
Step 1: Prepare the Fruit
Chop the Fruit: If using fresh fruit, chop the berries and apples into small pieces. Add them to a large pot or saucepan.
Add Orange Juice and Zest: Pour the orange juice over the fruit and add the orange zest for a citrusy touch.
Step 2: Cook the Fruit
Simmer the Mixture: Over medium heat, bring the fruit, orange juice, and zest to a boil, stirring occasionally to prevent sticking. Once boiling, reduce the heat and let it simmer for 10-15 minutes until the fruit softens.
Mash the Fruit: As the fruit cooks, use a potato masher or fork to mash it to your preferred consistency.
Step 3: Add Spices and Sugar
Add Spices: Stir in the cinnamon, cloves, nutmeg, ginger, and allspice (if using). Mix well to evenly distribute the spices.
Add Sugar: Pour in the sugar and stir constantly until it dissolves and the mixture returns to a boil.
Step 4: Add Pectin (Optional)
Pectin (Optional): If you prefer a firmer jam, add the powdered pectin according to the packet instructions and boil for another 1-2 minutes.
Lemon Juice: Stir in the lemon juice to balance the sweetness.
Step 5: Test and Finish the Jam
Jam Test: To check if the jam is ready, place a small spoonful of jam on a cold plate. Let it cool for a minute, then gently push it with your finger. If it wrinkles slightly and holds its shape, the jam is ready.
Cool and Store: Remove from heat and let the jam cool slightly before transferring it to sterilized jars.
Step 6: Store or Can the Jam
Storing: Store the jam in the refrigerator for up to 3 weeks or follow proper canning procedures to store it for longer.
Tips:
Spices: Adjust the spice levels to your taste. You can make it spicier by increasing cinnamon or adding star anise for an extra festive touch.
Gift Idea: Decorate your jars with holiday-themed labels and ribbons for a perfect homemade Christmas gift.
No Pectin: If you prefer not to use pectin, the jam will still set, but it may be slightly looser. Just cook it a bit longer to thicken naturally.
Enjoy your delightful Spiced Christmas Jam spread on toast or as part of your holiday treats!

10/28/2024

2 cups warm water
1/4 cup honey or sugar
1 1/2 Tbsp of instant yeast (or active)
1 tsp salt
1/4 cup evoo (or butter or lard)
5-5 1/2 cup bread flour (I usually use about 5)

Get your dry ingredients together than add in your wet ingredients. Knead until your dough comes together and forms your dough ball and is elastic.
Let rest for about an hour, form into 2 different loaf pans, let rest for about another 30-45 minutes (atleast an inch above the rim). Bake at 350 for 25-30 minutes (my oven is hot it usually goes for 25-28)

It should have a nice bloomed top when you’re done. As soon as you get it out of the oven, brush your butter on top and rest out of the pan for atleast an hour before cutting into it.

09/26/2022

Cream Cheese Pound Cake

Ingredients
▪️ 3 sticks (1 1/2 cups or 340 g) unsalted butter,
▪️ 8 oz. (1 bar/226 g) cream cheese,
▪️ 3 cups sugar

Recipe: https://recipelogy.com/?s=delicious+cream+cheese+pound+cake

08/04/2022

09/30/2021

These delicious white chocolate lemon truffles are bursting with sweet white chocolate and tart lemon covered in a dusting of powdered sugar.

09/10/2021

German Chocolate, a light Chocolate Italian Buttercream, Pralines and toasted coconut. Topped with a thin layer of fudge and piped with Whipped Ganache

08/24/2021

Spiderman Cake

08/24/2021

Anniversary Cake for Lorraine

08/24/2021

07/17/2021

50th Wedding Anniv cake

03/27/2021

Chicken Broccoli Pasta Salad! It’s like classic broccoli salad, chicken salad, and pasta salad all rolled into one!
Recipe 👉🏻 https://bellyfull.net/chicken-broccoli-pasta-salad/

11/17/2020

If you love lemon – or know someone who does, then you MUST make these White Chocolate Lemon Truffles! 🍋💛
https://www.lovebakesgoodcakes.com/white-chocolate-lemon-truffles/

10/11/2020

This pork green chile uses plenty of roasted and peeled chiles and succulent pork to create an easy and warming stew. Try this pork green chile smothered over breakfast burritos or just eat it as a stew with warm tortillas. Feel free to cut the recipe in half. This recipe freezes wonderfully for a l...

12/23/2019

Now THIS is the good stuff.