La Bella's Chef Mariah Catering

08/16/2024

Gold Bond Please

08/16/2024

Krispy Kremes!!

08/16/2024

Doctor's orders!

08/15/2024

I kid you not.

08/15/2024

This sounds so Gooooood. Spirit or not
🍹🌴 Treat Yourself to a Bubble Tea Piña Colada! 🍍🥥

Why choose between a Piña Colada and bubble tea when you can have both? This Bubble Tea Piña Colada combines tropical pineapple, creamy coconut, and chewy tapioca pearls for a fun and refreshing drink. 🌺

Ingredients:

1 cup frozen pineapple chunks
Frozen chunks for that perfect, frosty texture.

1/2 cup coconut milk
Rich coconut milk for a creamy and delicious base.

1/2 cup pineapple juice
Sweet pineapple juice for an extra burst of fruitiness.

1/2 cup white rum (or make it a virgin 😋)
Smooth white rum for a classic Piña Colada kick.

1/4 cup heavy cream
Heavy cream to add extra richness.

2 tbsp honey or simple syrup
Optional, for added sweetness.

1/2 cup tapioca pearls
Cooked tapioca pearls for that delightful chewy texture.

1 cup ice
Ice to blend into a frothy, cool concoction.

Garnish: Pineapple slices and maraschino cherries.

Directions:

Blend: Combine frozen pineapple chunks, coconut milk, pineapple juice, white rum, heavy cream, and honey (if using) in a blender. Blend until smooth.
Mix: Add the ice and blend again until the mixture is frothy and well-combined.
Serve: Put the cooked tapioca pearls into glasses, then pour the Piña Colada mixture over them.
Garnish: Top with pineapple slices and maraschino cherries.
Enjoy: Sip and savor your tropical escape!
Prep Time: 15 minutes | Total Time: 15 minutes | Calories: 350 per serving | Servings: 2

Get ready for a tropical treat! 🍹🌟

08/15/2024

And speaking of Gen Z😂

08/15/2024

I haven't received my prize from my Mystery Shoppers. I'm taking dessert for the boss 🐟
Sorry Gen Z. You wouldn't understand 😂

08/14/2024

At Sam's Club too!

08/14/2024

We say it with food 🌹💜

08/13/2024

So sad. 3 days then toss!

08/13/2024

I made these for my special guest and I'm hooked! You can have Chinese at home!

Crab Rangoon
This crab Rangoon is said to be the closest to the Rangoon served at a certain Asian food chain. This favorite appetizer can also be deep-fried instead of baked.
Ingredients
cooking spray

1 (8 ounce) package cream cheese

1 (6 ounce) can crabmeat, drained and flaked

2 green onions with tops, thinly sliced

1 clove garlic, minced

2 teaspoons Worcestershire sauce

½ teaspoon light soy sauce

48 wonton wrappers
Step 1
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
Step 2
Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl.
Step 3
To prevent wonton wrappers from drying, prepare only one or two Rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle, pressing edges to seal and pressing out any air pockets. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling.
Step 4
Arrange Rangoon on the baking sheet and lightly spray with cooking spray.
Step 5
Bake in the preheated oven until golden brown, 12 to 15 minutes. Enjoy!

08/09/2024

Good morning. Don't eat the Tide Pods either!

08/08/2024

Things go better with Coke! The bizarre recipe of the day.

Coca-Cola Meatballs

INGREDIENTS:
500g Lean Ground Beef (just over 1 pound)
1/2 cup Seasoned Bread Crumbs
1 Egg
1 TB Water
1 Onion, chopped finely, divided
1/2 t Salt, divided
1/2 t Freshly Ground Black Pepper, divided
2 t Garlic, crushed
1 cup Tomato Sauce
1 cup Coca-Cola
2 TB Worcestershire Sauce (optional but tastier with it)

DIRECTIONS:
1.) Pre-heat the oven to 180 deg C (350 deg F) – Spray a 20 x 30cm oven dish with cooking spray.
2.) In a large mixing bowl, combine the Beef, Bread Crumbs, Egg, Water, half of the chopped Onion, half the Salt and half the Black Pepper – mix well and form into balls – place in a single layer on the prepared oven dish.
3.) In a small bowl, mix together the remaining Onion, Salt, and Pepper – add the Garlic, Tomato Sauce, Coca-Cola, Worcestershire Sauce and pour over the meatballs.
4.) Bake 50 – 60 minutes {turning twice} until sauce is bubbly and the meatballs are fully cooked.

08/08/2024

It's been raining every day here on the east coast in wake of Debbie passing through. Sometimes comfort food is necessary. Of course grilled cheese is the perfect partner in this criminally delicious soup! Vegan..or not!

Roasted Tomato and Garlic Soup

Ingredients

2 pounds ripe tomatoes, halved
1 large onion, chopped
6 cloves garlic, peeled
2 cups vegetable or chicken broth
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup fresh basil leaves, chopped
1/4 cup heavy cream or coconut milk (for dairy-free option)
Fresh basil leaves, for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Tomatoes: Place the halved tomatoes, chopped onion, and peeled garlic cloves on a baking sheet. Drizzle with olive oil and season with salt, pepper, and sugar. Toss to coat evenly.
Roast the Vegetables: Roast in the preheated oven for 30-35 minutes, or until the tomatoes are soft and slightly charred around the edges. Remove from the oven and let cool slightly.
Blend the Soup: Transfer the roasted vegetables to a blender or food processor. Add the vegetable broth and blend until smooth.
Simmer the Soup: Pour the blended mixture into a large pot. Add the crushed red pepper flakes (if using) and bring to a simmer over medium heat. Cook for 10 minutes, stirring occasionally.
Add Cream and Basil: Stir in the heavy cream or coconut milk and the chopped fresh basil. Cook for an additional 5 minutes.
Serve: Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot with crusty bread a side salad or a decadent grilled cheese sandwich 😋

08/07/2024

Ha!!

08/06/2024

Tried and Proven 👍

08/05/2024

MAGNUM ICE CREAM

INGREDIENTS :

- 1 can evaporated milk
- 1 can condensed milk
- 1 pack all-purpose cream
- 4 to 5 bars chocolate
- Crushed Almonds( optional)

INSTRUCTIONS :

- Prechill 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk.

- Pour the chilled 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk into the blender and mix vigorously until all ingredients are well blended.
Add crushes almonds if you want & mix well. Set aside for later.

- For the chocolate coating, first, prepare and use a double boiler to in melting the bar of chocolates.

- Melt 4 to 5 bars of chocolate (for this recipe, chose the combination of Milky and Dark flavor of Goya chocolate bar).

- Transfer the melted chocolate to a pastry bag or a squeeze bottle.

- Pour a portion of the melted chocolate in an ice candy plastic bag enough to evenly coat the almost full portion of the bag.

- Use a funnel to pour the ice cream mixture inside of the ice candy bag.

- Squeeze tightly by twisting downward and tie the opening of the ice candy bag to seal the ingredients inside.

-Freeze overnight. Serve for merienda or as dessert after a meal.
Indulge 😋😋

08/05/2024

The way to make our Monday decadent 😋 and soooo much better 🤗

Deep Fried Oreos 🍪🍫
Ingredients:

1 cup pancake mix
2/3 cup milk
1 egg
1 tsp vanilla extract
12 Oreo cookies
Powdered sugar (for dusting)
Oil (for frying)
Instructions:

In a bowl, whisk together pancake mix, milk, egg, and vanilla extract until smooth.
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Dip each Oreo cookie into the batter, ensuring it is fully coated.
Carefully lower the battered Oreos into the hot oil and fry until golden brown, about 2-3 minutes. Drain on paper towels.
Dust with powdered sugar while still warm.
Serve deep fried Oreos warm and enjoy!
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: Makes 12 deep fried Oreos
Notes: These deep fried Oreos are a sweet treat, perfect for indulging in a carnival-like snack at home.

08/05/2024

And here we go! Good morning! I hope your week begins with a great cup!

08/04/2024

Orange you delighted to create a deliciously sweet existence? 🍊🧡

Orange Cream Cheese Loaf Recipe

Ingredients:
For the Loaf:

1/2 cup unsalted butter, softened
1 cup granulated sugar
4 oz cream cheese, softened
2 large eggs
1 tablespoon orange zest
1/4 cup fresh orange juice
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
For the Glaze:

1 cup powdered sugar
2-3 tablespoons fresh orange juice
Instructions:
Preheat Oven:

Preheat your oven to 350°F (175°C).
Grease and flour a 9x5-inch loaf pan.
Cream Butter and Sugar:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Cream Cheese:

Beat in the softened cream cheese until smooth and well combined.
Add Eggs and Orange:

Add the eggs one at a time, beating well after each addition.
Stir in the orange zest and fresh orange juice.
Mix Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake:

Pour the batter into the prepared loaf pan.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool:

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Glaze:

In a small bowl, whisk together the powdered sugar and fresh orange juice until smooth.
Glaze the Loaf:

Once the loaf is completely cooled, drizzle the glaze over the top.
Serve:

08/03/2024

A pizza journey 😋

08/03/2024

Well it's hard to cook for only one 😋

08/03/2024

08/02/2024

Looking so Heavenly
😍
Raspberry Lemon Heaven Cupcakes

Ingredients:

For the Cupcakes:

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1 cup fresh raspberries
Zest of 1 lemon
For the Lemon Cream Frosting:

1/2 cup unsalted butter, softened
1/2 cup powdered sugar
2 tbsp lemon juice
1 tsp lemon zest
Fresh raspberries and lemon zest for garnish

Instructions:

Preheat and Prep:

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Mix Dry Ingredients:

Whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:

Cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Combine Ingredients:

Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Fold in the raspberries and lemon zest.
Bake:

Divide the batter evenly among the prepared cupcake liners. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
Prepare Frosting:

Beat the butter until creamy. Gradually add powdered sugar, lemon juice, and lemon zest, beating until smooth and fluffy.
Decorate:

Frost the cooled cupcakes with the lemon cream frosting. Garnish with fresh raspberries and lemon zest.

08/02/2024

My new project. I doubled my last bread recipe. Bruschetta for the crew coming up!!

08/02/2024

Here's something similar to mine. I've never added egg to the filling 🤔 And instead of vinegar, I used lemon juice..can't break old habits but the choice is yours 🌹

Old Fashioned Cabbage Rolls

Old Fashioned Cabbage Rolls

Ingredients:

For the Filling:
- 1 lb ground beef
- 1/2 lb ground pork (optional, or use all ground beef)
- 1 cup cooked rice (white or brown)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten ( optional)
- 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika

For the Cabbage and Sauce:
- 1 large head of cabbage
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 tablespoon vinegar (white or apple cider or lemon juice)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried dill (optional)

Instructions:

1. Prepare the Cabbage:
- Bring a large pot of water to a boil. Carefully core the cabbage and place it in the boiling water. Boil for 2-3 minutes until the outer leaves are pliable. Remove the cabbage from the pot and carefully peel off the softened outer leaves. Return the cabbage to the boiling water as needed to continue softening more leaves. Set the softened leaves aside.

2. Prepare the Filling:
- In a large bowl, combine the ground beef, ground pork (if using), cooked rice, chopped onion, minced garlic, beaten egg, parsley, salt, pepper, and paprika. Mix well until all ingredients are thoroughly combined.

3. Assemble the Rolls:
- Place about 1/4 to 1/3 cup of the filling mixture in the center of each cabbage leaf. Fold in the sides of the leaf and roll it up, tucking in the sides as you go to fully enclose the filling. Place the rolled cabbage leaves seam-side down in a large baking dish.

4. Prepare the Sauce:
- In a medium bowl, combine the tomato sauce, diced tomatoes, tomato paste, sugar, vinegar, salt, black pepper, Worcestershire sauce, and dried dill (if using). Mix well.

5. Bake the Cabbage Rolls:
- Pour the sauce evenly over the cabbage rolls in the baking dish. Cover the dish with aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for 1 1/2 to 2 hours, until the cabbage is tender and the filling is cooked through.

6. Serve:
- Serve the cabbage rolls hot, with a spoonful of the sauce over the top. They pair well with mashed potatoes, crusty bread, or a fresh salad.

Tips:
- Cabbage Choice: Savoy cabbage is a good alternative to regular green cabbage as it has softer leaves that are easier to work with.
- Flavor Variations: You can add different herbs and spices to the filling or sauce, such as thyme, oregano, or bay leaves, to suit your taste preferences.
- Make Ahead: Cabbage rolls can be prepared ahead of time and refrigerated before baking. They can also be frozen for longer storage; thaw before baking.

Old Fashioned Cabbage Rolls are a comforting and hearty dish, featuring a flavorful meat and rice filling wrapped in tender cabbage leaves, all smothered in a rich tomato sauce. This classic recipe is perfect for family dinners and brings a touch of nostalgia to the table.

07/31/2024

Everyone knows someone that's intolerant 😥

07/31/2024

In Italy AND Sicily families from both sides agree, "different culture, different dialect but most of all different cuisine". But one thing both agree to is the love for the freshest fruits of the sea 😋

Sicilian Style Fish Stew

2 tablespoons olive oil
1 medium onion chopped
2 celery ribs chopped
1 tablespoon garlic minced
1 teaspoon red chili flakes ( can be omitted)
¼ cup tomato paste
1 28-ounce can crushed tomatoes
½ cup dry white wine (or more 🍷)
4 cups fish stock (make your own)
½ cup kalamata olives sliced
2 tablespoons capers
1 bay leaf
3 sprigs thyme
2 cups cooked orzo (or your choice of any small pasta)
2 lb white fish fillets, cut into 2 inch pieces
salt and pepper (Cod, Sea Bass or red snapper deboned)

Remaining ingredients
¼ cup oil
2 garlic cloves smashed
¼ cup parsley finely chopped
2 tablespoons basil finely chopped
½ cup grated parmesan( or more 😋)
crusty sourdough bread for serving

Instructions
Heat 2 tablespoons oil in a large pot over medium-high heat. Add the chopped onions and celery and saute until the vegetables are softened, about 7-8 minutes. Add minced garlic and red chili flakes and saute for 1 minute. Add tomato paste, stirring to combine, and cook for 1 minute or until the tomato paste is caramelized.

Add canned tomatoes, white wine, fish stock, olives, capers, bay leaf, and thyme to the soup. Season with salt and pepper and bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally.

Meanwhile, make the garlic herb oil. Place the chopped parsley and basil in a heat safe bowl. Heat ¼ cup oil in a small pot with the smashed garlic over low heat. Continue to simmer the oil until the garlic is golden brown and softened.

Remove from heat and pour the hot oil over the herbs. Let cool completely.

Add the cooked pasta and fish to the stew and increase heat to medium. Continue to simmer for 5 minutes or until the fish is cooked through. Season the stew with salt and pepper.

Portion the Sicilian style fish stew into bowl and drizzle the garlic herb oil on top. Sprinkle grated parmesan and serve with crusty bread if desired.

Let's go to Sicilia!!

07/30/2024

Not only saving money but have you really thought about the safety risks of not knowing who's handling your food in any kitchen? Believe me when I say I've seen horror I still cringe at in nightmares. Start cooking and saving 👍