The Crafted Plate

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Charlotte, NC
The Crafted Plate

The Crafted Plate Crafted Plate is a small events and private catering company located in Charlotte, NC

01/18/2025

“French Onion Soup of Sorts”: Oven-roasted Whole Onion, Local Hen Yolk, and Truffled Mornay.

01/02/2025

Sautéed Diver Scallops with Butternut Soubise, Chicken Caramel, and Crispy Chicken Skin.

12/21/2024

Chef Caine on Scallop duty. There’s something about the combination of clarified butter and shellfish that hits all the right notes!

Christmas Cheer inspired by the Christmas Sear 🎅🏻

12/14/2024

Imperial Osetra Caviar Cornets with Creme Fraiche, Red Onion Sabayon, and Chive.

Ringing in the Holidays in style! 🔥

12/08/2024

Tis the Season! What a kick-off with .kaminski and crew 💃🏼🕺🏼🎄

Best people. Best crew. Period!

11/28/2024

Happy Thanksgiving everyone!! 🦃🙏🏻🥧

11/23/2024

Such a wonderful day celebrating the marriage of my good friend Beth and her new husband Matt! Honored to be a part of their special day 🎊

10/26/2024

Braised Veal Osso Bucco with Braised Endive, Whipped Cauliflower, and Orange Gremolata.

Love the combination of cauliflower and orange in the fall season! 🍁🎃

10/18/2024

Absolutely beautiful tomato display at Kings Drive Farmers Market 😍. Some of the last of the season. Bittersweet in a way, but bring on braising season!!

08/16/2024

Torchon of Foie Gras Napoleon with Cardamom-peach Relish, Fig, and Maple Whiskey & Duck Fat Sauce.

Late Summer meets early Fall!

07/26/2024

Great view for the week catering for and their leadership team in Morganton!

07/19/2024

Heirloom Tomato and Chèvre Tart, oven-bound!

Local, seasonal ingredients, prepared simply: 🔥

07/08/2024

Braised Pork Cheeks with Grilled Peach Relish, Sweet Potato Soubise, and Pork & Cognac Reduction.

A mid-Summer knockout!

06/02/2024

So much fun celebrating Kiet’s 50th birthday last evening! Amazing setup (Masters-themed), and even more amazing people!

05/17/2024

Extremely grateful for my group of Sommeliers that meet every month and allow me to “experiment” (I.E.- try new dishes) on them!

Prime Filet of Beef “Au Poivre” with Parsley Puree, Madeira Sauce, and Fondant Potatoes.

03/24/2024

Miso-marinated & Grilled Beef Skewers with Shiitake Mushrooms, Charred Scallions, and Miso-Ginger Butter.

Smoke/umami/slightly sweet: 🔥

02/21/2024

Such an honor to prepare a menu for in conjunction with to support various children’s charities across the Charlotte region!

Photo credit: .photo

02/16/2024

Torchon of Foie Gras with Brioche, Red Wine, Pear Relish, and Fine Herbs.

Address

Charlotte, NC
28202

Website

http://www.craftedplate.com/

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