The Crafted Plate

Home
United States
Charlotte, NC
The Crafted Plate

Crafted Plate is a small events and private catering company located in Charlotte, NC
(2)

07/19/2024

Heirloom Tomato and Chèvre Tart, oven-bound!

Local, seasonal ingredients, prepared simply: 🔥

07/08/2024

Braised Pork Cheeks with Grilled Peach Relish, Sweet Potato Soubise, and Pork & Cognac Reduction.

A mid-Summer knockout!

06/02/2024

So much fun celebrating Kiet’s 50th birthday last evening! Amazing setup (Masters-themed), and even more amazing people!

05/17/2024

Extremely grateful for my group of Sommeliers that meet every month and allow me to “experiment” (I.E.- try new dishes) on them!

Prime Filet of Beef “Au Poivre” with Parsley Puree, Madeira Sauce, and Fondant Potatoes.

03/24/2024

Miso-marinated & Grilled Beef Skewers with Shiitake Mushrooms, Charred Scallions, and Miso-Ginger Butter.

Smoke/umami/slightly sweet: 🔥

02/21/2024

Such an honor to prepare a menu for in conjunction with to support various children’s charities across the Charlotte region!

Photo credit: .photo

02/16/2024

Torchon of Foie Gras with Brioche, Red Wine, Pear Relish, and Fine Herbs.

02/03/2024

Coquilles St. Jacques en Vol au Vent with Saffron and Clam Nage.

Celebrating with an amazing evening of food and wine at !

01/28/2024

Petite Vol au Vents in the making, awaiting a generous stuffing of Beef Bourguignon!

01/01/2024

Roulade of Dover Sole with Ossetra Caviar, White Asparagus, and Glacage Royale.

Happy New Year!

12/25/2023

Merry Christmas from Crafted Plate! Wishing you and your loved ones a wonderful Holiday!

12/23/2023

So amazing to be in the kitchen with ! 20 years later, and still going strong 💪🏻. Food is great, but the relationships you form along the way are priceless.

Merry Christmas, and Happy Holidays!

11/22/2023

Venison Tenderloin with Whipped Parsnip, Blackberry Gastrique, Pickled Onions, and Juniper.

Fall Vibes!

11/20/2023

Amazing evening at the newly opened Petit Philippe celebrating Janzen and Bacio Divino Cellars. 5-course tasting menu accompanied by a beautiful array of Napa cabs.

10/15/2023

Braised Beef Tongue with Caramelized Onion Polenta, Port Wine Demiglace, Tomato Jam, and Chives.

Offal-ly good!

10/12/2023

One of our Fall hors d’oeuvres offerings:
Pan-Roasted Lamb Meatballs with Port-braised Red Onions, Grape Demi Glacé, Goat Cheese, and Chives.

Simple and tasty!

10/08/2023

When you have John Abernathy in the house rolling fresh pasta, you know it’s going to be 🔥

09/18/2023

When you have staff that are like family, every event is rock solid. Cheers to the best in the industry (in my book)!

09/11/2023

Amazing afternoon celebrating two wonderful friends and their soon-to-be new addition to their family! Congratulations, Danielle and Mike!

# friends

07/03/2023

Chef Ja’Meeah getting her sandwich-making groove on!

06/20/2023

Octopus on the grill for Father’s Day!

The other other white meat 🐙

06/16/2023

A huge thank you to Chef Mark Allison for the wonderful Forever Oceans Kanpachi!

Pic from the pass:

Forever Oceans Kanpachi with Ossetra Caviar, Miso Vinaigrette, Watermelon Radish, Cucumber, Almond, and Scallion.

06/05/2023

Honored to be a part of Charlotte Wine & Food’s 2023 auction to benefit various children’s charities around the greater Charlotte area!

03/10/2023

Wedding luncheon today celebrating the lovely 🎊!

Assortment of composed salads and crudités for a group of awesome ladies 😊

03/03/2023

There’s something about a Tomahawk Ribeye cooked over charcoal that just hits different 🥩

Yabba Dabba Doo!

02/27/2023

Layers on layers on layers 🧀🥔

02/17/2023

Crispy Pork Belly with Pickled Mustard Seeds, Braised Leeks, Red Wine Sauce, and Chives.

This swine was divine!

02/14/2023

The table is set! A Valentine’s Day-themed 4-course dinner for 8 in the works ❤️

01/29/2023

Pics from the Plate-up!

Foie Gras Vol-au-vent with Arugula and Grape Salad, warm Duck Fat Vinaigrette, and Grape Gastrique

🍷+ 🦆 = 🔥

01/20/2023

Pics from the Plate-up!

Crispy-skin Faroe Islands Salmon with Whipped Cauliflower, Golden Raisin & Caper Sauce, Saffron, and Parsley Brown Butter.

One of 4 courses at an amazing wine dinner last evening 🍷

Address

Charlotte, NC
28202

Website

http://www.craftedplate.com/

Alerts

Be the first to know and let us send you an email when The Crafted Plate posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.