01/26/2025
🌟 Easy Chicken Cordon Bleu with Honey Mustard Sauce 🌟
Try this deconstructed twist on a classic Chicken Cordon Bleu, made even more delightful with Swiss cheese and a tangy honey mustard sauce!
Ingredients:
4 boneless, skinless chicken breasts, flattened
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups breadcrumbs
4 slices of ham
4 slices of Swiss cheese
Olive oil for frying
For the Honey Mustard Sauce:
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
2 tablespoons honey
1 tablespoon lemon juice
Salt and pepper to taste
Instructions:
Prep Chicken: Season the chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, and then coat with breadcrumbs.
Cook Chicken: Heat olive oil in a pan over medium heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Top It Off: Place the chicken cutlets on a baking sheet. Lay a slice of ham on each cutlet, then top with slices of Swiss cheese.
Broil: Broil in the oven on high until the cheese melts and is slightly golden, about 3-4 minutes.
Make Honey Mustard Sauce: In a small bowl, mix together mayonnaise, both mustards, honey, and lemon juice. Season with salt and pepper to taste. Whisk until smooth.
Serve: Drizzle honey mustard sauce over the hot chicken cutlets right before serving. Enjoy with a side of steamed vegetables or a crisp garden salad.
📸 Love what you see? Take a picture and share your creation with us! Indulge in this cheesy, savory dish with a sweet and tangy twist tonight! 🍴✨
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