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06/08/2024

Join us for an exclusive 4-hour music industry networking event, FOB "BUMP & BRUNCH W/ MIMOSAS". During the first hour, you'll enjoy entry to the event and be served delicious food and refreshing drinks. Network with fellow music industry professionals and make valuable connections. In the secon...

06/01/2024

04/23/2024

Strawberry Bliss Pound Cake 🍰🍓

Ingredients:🍓

1 cup unsalted butter, softened
3 cups granulated sugar
5 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon almond extract
1 1/2 cups fresh strawberries, finely chopped
Powdered sugar for dusting (optional)

Directions:🍓

Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, mixing well after each addition.
In another bowl, whisk together flour, baking powder, and salt.
Gradually add the flour mixture to the butter mixture alternately with buttermilk, starting and ending with the flour mixture. Stir in vanilla and almond extracts.
Gently fold in the chopped strawberries.
Pour batter into prepared pan and smooth the top with a spatula.
Bake for 70-80 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 20 minutes, then invert onto a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Prep Time: 20 minutes | Cooking Time: 80 minutes | Total Time: 1 hour 40 minutes
Kcal: 420 kcal per serving | Servings: 12 servings