11/13/2024
Now, some of you may remember me whipping up pisco sours behind the bar at South and Central. This frothy, velvety drink is is made with Pisco, a beloved brandy made from grapes in Peru! Haven’t had one? Want to know more about this and other delightful South American spirits? Join us on November 24th for our next mixology class as we taste piscos, cachacas, singanis, and aguardiente!
Link in bio! Spots are limited, get your ticket now! 🥂