Reid's Smoked Eats

09/07/2023

See y’all Saturday!

We have more than BBQ!
Frothy Dog Coffee Rainsville Millie's Caffeinated Creamery Reid's Smoked Eats Kona Ice of Walker & Catoosa Shonda's Edible Delights Big Moe's Wings Dub’s BBQ Broome's Beverages Hope House Cotton Candy Queens Za Brew Triple B’s BBQ and Wings Street Quesadilla Muddy Watters Sauce Co. LLC SR BBQ

08/13/2023

We are less than 4 weeks away from the 3rd Annual Smoke on the Square BBQ Contest!

Mark your calendars for Saturday, September 9th! We will be selling Brisket Sammies and Street Corn. This is a fun event with many of the proceeds going to A Hand UP. Come enjoy some amazing , Trenton, Georgia’s beautiful square and support a great cause!

06/17/2023

Get it on your calendars and come see us! Brisket Sammies and Mexican street corn are on the menu this year.

04/03/2023

This is a pork butt’s tale of hardship and redemption. I guess I was flustered because I didn’t get a picture of the redeemed product. I’d never tried re-wrapping a partially pulled pork butt. Because of all of the temperature fluctuations only half of this butt reached 200F but we needed to e...

01/07/2023

10/01/2022

09/20/2022

First popup ✔️. Smoke on the Square supporting was a success! 65 beef Sammies (smoked chuck) and 52 elotes went over the counter. Thanks for the support

09/07/2022

09/07/2022

Hey y’all - Join us on Saturday in downtown Trenton, GA at Smoke on the Square. We will be serving up some southern beef sammys and elotes! There will be lots of great barbecue vendors. Better yet, it supports a great cause - https://www.ahandupministries.org

https://www.facebook.com/SmokeontheSquareBBQ/

FREE Event to the Public! FREE Parking!
Backyard BBQ Contest, Vendors, Food, Inflatables, Music!

09/06/2022

While I’ve always been passionate about open fire cooking this weekend was the first time I’ve done it without the assistance of a [fabulous] tool like

This experience reinforced the importance of 2 zone grilling. That is, if you have a surface that’s hot and a surface that’s warm, you can move things around such that you have a forgiving workspace. If you have two heat zones, you can pretty much use any tool you want and achieve excellent results. Of course, there’s a time and a place to have a classic smoker like an offset or a drum smoker, but it pays dividends to have 2 zone flexibility.

I bought this $35 grate at and had a field day with a bag of hardwood charcoal. These gorgeous bavette steaks came from 🤤

The other thing I was reminded of is how great it is to cook outside with people you care about. Open fire cooking is a great way to be around a fire instead of staring at a cooker. There’s something about the nature of being around fire that brings us all together. It’s a primitive feeling that we can’t deny.