LeMont's Kitchen

02/05/2024

Baby it's on and drying😁, freeze dryer candy ready. A must try. I will post flavors and price. It's almost ice cream and Sandwich time March 1&2. Growing pains.

12/21/2023

Happy Holidays & Merry Christmas from your favorite Dancing Chef!

Thank you City of Chattanooga for having us!

11/07/2023

Thank you Chattanooga for nominating me for Best Chef for the BEC Awards! Voting has started! Thank you all!

https://www.surveymonkey.com/r/53SSHYY

09/27/2023

Do you know how to make mother sauces? They are the staples and foundation for building sauce dishes!

Master the basics of French mother sauces. 🍝

09/13/2023

We will be the official caterers for this wonderful experience! Get your tickets 🎟

You will be fed good physically and spiritually!

🚦 Thank you to LeMont's Kitchen for becoming an of Conference Experience happening October 27th & 28th! 🚦 GET READY, GET SET, LET'S GO!

09/09/2023

🎃TWO WEEKS AWAY!🎃
Bring the entire family and spend the weekend with us! Shop over 150 vendors, 17 food trucks, petting zoo, pony rides, inflatables, trackless train rides, face painting, entertainment, and more!
🍂FREE PARKING! FREE ADMISSION!
📍Greenway Park - 775 Raider Dr. Cleveland, TN
**Vendor booths available at TouchTheSkyEvents.com

09/04/2023

If you’ve never heard Chef Lemont Johnson recite the poem about The Dollar Bill, you’ve missed a treat!

09/02/2023

We’re still catering events at LeMont's Kitchen! Get into these Waffle Croissant Bites dusted with powdered sugar Chef Lemont Johnson curated for Bella’s BEE Great At SCAD Brunch!

If you would like to book The Pan Cake Bakery TeaRoom and Lemont’s Kitchen Catering, call (423) 355-3814!

08/27/2023

Come on out!

Let’s by expressing our joy that Lemont Johnson is one of our featured poets at this weeks James Baldwin Festival 🙌🏻 Don’t forget to grab your ticket by registering at the link in the bio!

07/02/2023

I don’t think you’re ready for this jelly…………
We know we’re gonna eat good with LeMont's Kitchen and The Pan Cake Bakery whipping up our BBQ Brunch style meal!

Sunday July 9th… come ready for food, fun and a good time!!!

06/29/2023

Attention all fellas! If you plan on being in attendance please comment below or call Lemont Johnson at (423)355-3814 to reserve your spot and for us to have a headcount for food!

06/24/2023

We are so proud of our junior chefs! Congratulations to the LeMont's Kitchen graduating Class of 2023!

06/23/2023

We’ve been so busy that we haven’t updated our Facebook family about our amazing Culinary Camp! These Jr. Chefs have done great work this week training with Chef Lemont Johnson here at LeMont's Kitchen!

We are gearing up for the graduation ceremony this evening where we celebrate our culinary course graduating class and The Pan Cake Bakery School graduating class! Our junior chefs will prepare the food for tonight’s celebration and the baking chefs will bake the desserts for their families & friends!

06/16/2023

06/16/2023

Chef Lemont Johnson is getting some of the guys together! Saturday July 1st, 2023 at 801 Dodds Avenue, he's hosting ! See flyer for details!

For more info, call (423) 355-3814!

06/05/2023

Chef Lemont Johnson is excited to present this Culinary Camp! We have 2 seats filled already and hope to have your child in attendance! If they have shown interest in cooking and culinary arts, please consider signing them up!

www.pancakebakerychatt.com and click on Chef Lemont's logo for application

06/05/2023

Baking School Session One is underway with our Baking Chef Students! Follow us this week to see what they create in the bakery!

05/05/2023

We are always taking catering opportunities! Check out this simple spread we laid out for a graduation reception Chattanooga State Community College! Every size occasion: Big, small and in between, Chef Lemont Johnson owner and head chef of LeMont's Kitchen can take care of you and your guests!

Pictured Menu: Veggie Pasta Salad, Smoked Chicken Wings (with Chef Lemonts bottled sauce), Assorted Fruit, Chef’s Mix of Nuts, Cheese & Crackers, Chicken Stuffed Croissants, Raspberry Tea, Pineapple Passion Punch

Homemade Dessert Trays provided by The Pan Cake Bakery were Red Velvet mini cookies and cupcakes, mini strawberry cookies and cupcakes, brownie bite minis, and mini Chipper cookies!

04/30/2023

Make sure you support this young man! He is awesome!

🎨: Eddie Platt Art Caricatures Experience

04/29/2023

04/21/2023

Gumbo & Jambalaya is available today until 7PM!

$15! Served with cornbread!

📍 801 Dodds Avenue (across from McCallie School)

04/14/2023

We had a great time meeting all 400 attendees at The Kidney Foundation of the Greater Chattanooga Area TASTE 2023! Thank you for having LeMont's Kitchen there to give to your amazing cause!

04/12/2023

We will be at Taste 2023 tomorrow at First Tennessee Pavilion at 5:00 PM!

Come out and experience Chattanooga’s premiere food event benefiting The Kidney Foundation of the Greater Chattanooga Area! With your TASTE ticket, you will receive one drink ticket and enjoy sampling from many amazing restaurants present! There will be LIVE music, silent auction and various chefs, bakers and party atmosphere!

Great party, great food and a great way to support The Kidney Foundations beautiful cause. Ticket sales close tonight at 11:59 PM! Get it now! We’ve got some amazing things coming that we want you to TASTE!

04/12/2023

We've got some sweet news for our PanCake Bakery Babies! Enrollment for our Summer Baking Camp is now open!

This summer we have expanded to two sessions (one for beginning bakers and one for advanced bakers)! All questions about costs, age, and program details are answered on our web page!

Stay tuned for LeMont's Kitchen Culinary Arts & Cooking Classes information!

If you or your business would like to sponsor a child or donate to our Bakery School, please give us a call at (423) 364-6942.

Please visit https://www.pancakebakerychatt.com/the-pancake-bakery-school to apply for your children who have shown interest in baking and culinary arts.