09/02/2024
Outdoor Wine Dinner 🍷
Passed Hors-d’oeuvres with Bubbles: 🥂
-Mushroom Spanakopita with aged White Cheddar
-Crispy Potato, Creme Fraiche, Cured Egg Yolk
One
Prosciutto Wrapped Grilled Peaches, Seared Scallops, Citrus Leek Puree, Parmesan Frico, Scallion and Fresh Herb Salad
Two
-Fresh Tomatoes, Smoked Turkey Sausage, Fresh Basil Pesto , Aged Balsamic, Burrata Cheese, Chive Oil, Sourdough Crisps, Baby Cucumber Ribbons
Three
-Mixed Potato, Ramp and Mushroom Gratin, Sequatchie Cove Cheeses, Fresh Microgreens Salad, Red wine Reduction
Four
-Duck Bolognese Crepe, Vodka Tomato Sauce, Crispy Carrots, Italian Salsa Verde
(Not pictured, sometimes we get busy 🥹)
Five
-Chocolate Creme Brulee, Cherry Compote, White Chocolate Mousse