Bushel and a Peck of Vermont

03/09/2023

Celebrating those who follow their hearts and chase their dreams - on International Women's Day, and every day!
May we know them, may we raise and support them. May we be them.

Little heart butters from a recent catered lunch still making us smile 💛.

12/10/2022

Our Chester-made wreath is just our favorite!
Handmade with freshly cut, locally sourced boughs, hand painted pine cones, and a perfectly tied bow.
Thank you Huntley Family! Message them if you’re looking for extra special holiday door decor ❤️ 🎄

12/03/2022

We're getting in the holiday spirit with fun and festive additions to our charcuterie boards! 🎄

If you're looking to add a bit of sparkle to your holiday table or an easy dessert garnish, sugared cranberries are an easy and fun treat to try!
https://cooking.nytimes.com/recipes/1019731-sugared-cranberries

11/24/2022

~ grateful ~ thankful ~ hopeful ~ belly full ~

Happy Thanksgiving!

11/11/2022

11/03/2022

A friendly reminder to pre-order your delicious
Southern Pie Cafe Thanksgiving Pies by Friday!! Mmm we can smell them baking already!

And if you'd like to carry your favorite pie to Thanksgiving in the finest sustainable fashion - we have loved the versatility and quality of àplat's products - designed and produced with oragami design principles, 100% organic cotton, with zero waste and zero hardware.

https://www.bushelandapeckvt.com/gifts-and-goods

10/31/2022

Happy Halloween!

Thank you Lupacchino Photography for the Spooktacular Photo!

10/29/2022

We WRAPPED up the week catering for a wonderful team at an employee appreciation lunch.

And now we're about to WRAP up our first season on the Green in Chester!

We will be open today and tomorrow 12-3; and then closing the shop for a Fall/Winter Break. We hope to see you this weekend!

Our local catering, charcuterie, and wholesale soups with continue to be available - please email [email protected] or call (802) 875 - 6985 with any inquiries.

10/27/2022

Who ya gonna call?
.. for charcuterie - Bushel and a Peck of VT!

We had a great time preparing a custom charcuterie board with a Ghostbusters theme ... Happy Halloween Weekend!

10/25/2022

We are thankful to have been able to help with a short notice catering opportunity today. 🦞♥️

10/21/2022

Making soups is one of our favorite things to do these days! ... (especially when standing in front of our kettles feeling the warmth on chilly mornings!).
And we portion out all our jars individually to ensure that each one has just the right combination of ingredients.

Like this fresh batch of Garden Minestrone - A hearty vegetable soup bursting with flavor and chock full of tender beans, fresh vegetables, and herbs.
Gluten Free and Vegan, it's a wonderful soup for a beautiful fall day.

10/20/2022

Bushel and a Peck will be taking a Fall / Winter Break!

Our Shop on the Green will be closing for a fall / winter break on 10/30.

We hope you stop by in the next two weeks as we wrap up our first season on the Green in Chester. We would like to extend our sincere gratitude and appreciation to all who have offered us such great encouragement, kind patience, and strong support during our first months of operation at Bushel and a Peck of Vermont.

Our local catering, charcuterie, and wholesale soups will continue to be available - please email [email protected] or call (802) 875-6985 with any inquiries!

10/15/2022

Looking for Fall colors on the Green in Chester, Vermont? You’ll find them all in our hearty and healthy Greek Grain Bowl! A fresh mediterranean salad with kalamata olives, house pickled red onions, tomatoes, rainbow peppers, crunchy and cukes, on a bed of grains and greens topped with roasted garbanzo beans.

10/14/2022

Feeling Festive this Fall Morning - our little cheese ball pumpkin popping up on a charcuterie board for one of our favorites 🍁

10/13/2022

Join us on the Green in Chester, Vermont today to "fill up" ~ with our new Pumpkin Cheese Ball - Three creamy cheeses, fresh herbs, and fall spices combine in a festive starter to share for an autumn afternoon. - followed by a new soup offering this week -
A Loaded Baked Potato - filled with North Country Smokehouse Bacon, Ham, local chives, and Vermont Cheddar Cheese.

10/10/2022

Fresh batches of hot soup and hand carved premium smoked meat sandwiches. Adding a bit of warmth to a grey day.

Hope to see you soon on the green in Chester, Vermont!

10/08/2022

LIVE MUSIC!!
Tomorrow, all the way from Olympia, Washington -
Marty Beagle (without the Oyster Club) will be playing sets between 12pm-3pm.

Marty Beagle and the Oyster Club original music is lyrically rich and musically spunky, and embraces diverse musical styles.

https://www.reverbnation.com/artist/video/16237383

Wonderful afternoon entertainment, or as an accompaniment to our Fresh & Ready offerings.

Hope you can join us!

10/04/2022

Today we’ve opened on a Tuesday - because we just couldn’t wait to share with you our latest batch of Creamy Tomato Basil Soup. It’s one of our favorites yet! Full of fire roasted sweet summer tomatoes, fresh herbs, and finished with Vermont Cream.
It’s perfect paired with our Cheddar Panini Melt.

Hope to see you soon on the Green in Chester!