The Wellsley

10/18/2024

Loving this candlelit ceremony we hosted in The Atrium recently 🕯️⁠
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09/06/2024

Sometimes dessert really is too pretty to eat. We loved working with and their incredible pastry partners to showcase these edible works of art.⁠
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Pastry People 🎂 💓:⁠
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09/05/2024

When the rhythm meets the dance floor 🎶 Take this as your sign to surprise your guests with live music for your next party.

08/26/2024

Ending the night on a sweet note 🍨✨️ House-made gelato from is the perfect treat for your guests.

08/06/2024

Step through these doors and into a night of unforgettable elegance and celebration.

07/23/2024

Discover the perfect backdrop around every corner, capturing each magical moment of your special day 📸

07/08/2024

Allow us to take your reception from an elegant dinner to an unforgettable party.⁠
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04/02/2024

Introducing The Lounge | 5,155 square feet and up to 75 guests ✨ ⁠
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Plush and moody, The Lounge creates a luxurious cocktail experience. Anchored by an impressive bar and supported by velvet covered seating on the perimeter, it is perfect for reception style events or an intimate seated dinner. ⁠
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Inquire today at the link in our bio. ⁠
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02/23/2024

Join us for the ultimate culinary event as all the Boka Restaurant Group Chicago Chefs come together under one roof for a premiere gourmet experience at Tour de BokaGroup at Chicago’s newest event venue, The Wellsley.

Your ticket includes the opportunity to meet the chefs and enjoy a curated, experiential journey as you explore the space. The evening will feature exclusive small plates and beverage pairings from each of our five chefs with passed savory and sweet bites from Boka Catering.

Stephanie Izard (Girl & the Goat/Duck Duck Goat/Little Goat/Cabra)
Giuseppe Tentori (GT Prime Steakhouse/Boka Catering)
Chris Pandel (Swift & Sons/Cira)
Lee Wolen (Boka/Alla Vita/GG’s Chicken Shop)
Gene Kato (Momotaro/Itoko)

Book your tickets and learn more here:

The moment we've all been waiting for has arrived! Boka Restaurant Group is thrilled to introduce you to The Wellsley, our very own dedicated event venue. To celebrate, join us for the ultimate culinary event as all the Boka Restaurant Group Chicago Chefs come together under one roof for a premiere....

08/05/2023

A moment for everyones favorite bivalve 👏🦪 We're kicking it up a notch for National Oyster Day TODAY, offering $1.50 oysters from 4:30-6:30pm.

08/02/2023

The Lyonnaise with frisée, lardons, soft egg, & croutons

07/31/2023

The perfect spot for your next event in Chicago ✨ Learn more about our private dining and event options at the link in our bio. ⁠
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07/24/2023

A moment of appreciation for these golden frites 🍟

07/12/2023

Meet 'The American in Paris' 🍔 🇫🇷 ⁠
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This new special is only available on our happy hour menu and it includes The Select Burger and Frites paired with your choice of: Select red, white, rosé, or sparkling wine (or zero proof beverage). ⁠
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Happy Hour is available Monday through Thursday from 4:30PM-7PM at the bar.

07/08/2023

Trout Amandine with chilled haricots verts, brown butter & toasted almonds.

07/03/2023

🥂 Introducing L'Apéro 🥂 ⁠
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Apéro, short for apéritif, is sacred in France. It's the hour or so before dinner where you can unwind over a cocktail (or two) and a few snacks with friends and family. ⁠
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Starting this Wednesday, we'll be offering L'Apéro Happy Hour at the Le Select Bar from 5-7PM on Sunday through Thursday. ⁠
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Check out our stories for a guide to our happy hour offerings.

06/26/2023

Roast Chicken with pom puree, chicken jus, garlic confit and herbs.

06/23/2023

Strawberry season is in full swing and we're currently enjoying them in our Choux a la Fraise 🍓✨

06/16/2023

The weekend forecast: a bottle of French wine with our seafood plateau.

04/28/2023

Le mood ✨ ⁠
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04/02/2023

Meet us at the brasserie ✨

03/29/2023

Meet our Eclair XL made with coffee cream. ⁠
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03/22/2023

How do you brasserie? ⁠
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