02/11/2024
We are set up family style right now, always a pleasure, Chicago.
Menu↓
• KOREAN BBQ TACOS
[Usda choice Black Angus beef brisket oven roasted low and slow since 6:00 a.m. in Blue Moon and our proprietary rub, on white corn tortillas topped with green onion, cilantro, homemade mirren soy pickled cucumber & carrots, and a drizzle of either kimchi Verde or our cilantro lime chimichurri sake reduction]
• JALAPENO POPPER SPRING ROLLS
[Homemade spring rolls stuffed with cream cheese and jalapeno]
• RANGOON
[Cream cheese and green onion stuffed inside of handmade wonton dumplings deep fried to golden Brown perfection]
• HIMITSU ELOTES
[Black truffle infused Kewpie Japanese Mayo, colita cheese, furikake, Serrano, chili flake over torched fire roasted corn]
• HOMEMADE GARLIC AND ONION WONTON CHIPS 🤷🏿♀️
** Everything is homemade from scratch, except for like the tortillas and the wonton wrappers, All meat was prepared separately from any items containing milk on separate prep stations/with different specific cutlery/plates/warming trays. So it should be vegetarian approved. And all meat is halal, The rest is prepared following kosher standards. So, there should be a little something for everyone, including the vegans if dietary restrictions were a hard subject**
