09/07/2024
😋😋😋😋
I have an extensive back ground in catering. I have been trained in such fields as international cooking, garde manger, and plant based cooking.
(1)
Chicago, IL
Tuesday | 9am - 5pm |
Wednesday | 9am - 5pm |
Thursday | 9am - 5pm |
Friday | 9am - 5pm |
Saturday | 9am - 5pm |
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