Urbanchef94

06/27/2023

🤣

06/22/2023

Osso Buco time

05/22/2023

04/27/2023

Patty tasting!

04/14/2023

The largest "baby" bok choy ever lol

04/05/2023

Nothing brightens your day like new equipment!

03/18/2023

Currently working on the menus for three of our outlets. Gastro pub (my favorite phrase), fine dining, buffet. This is one of the best parts of the job!

03/15/2023

Four lines, but not one salamander. Who designed this! Lol

03/04/2023

Let me know if anyone has a kitchen I can use for a little catering, one time, on Monday. My usual is unavailable. 😭

02/26/2023

A little brunch tasting went down!

01/14/2023

Nah. I'm good In & Out. You can stay out there 🤣

12/28/2022

Scenes from Christmas dinner at the crib!
Mushroom Soup
&
Lobster and Polenta

12/28/2022

A meeting last week has me wondering what owners that I've previously worked for would I work for again.....? I think the answer is only two. The struggle is real....

12/21/2022

Short Rib ravs!

12/17/2022

Chicken Chili mise en place!

12/17/2022

Don't let this light dusting of snow stop you from going out to eat!

12/12/2022

Just for lol

12/11/2022

https://www.instagram.com/reel/CmAMv0dgFWp/?igshid=YmMyMTA2M2Y=

Mark Hill shared a post on Instagram: "Basil Short Cake Biscuits, with pepperoni gravy. I love adding fresh elements to dishes that are otherwise lacking that fresh bite! ". Follow their accoun...

12/09/2022

This wack weather is killing resos 😭

12/08/2022

Grilled Half Chicken, partially deboned. Let's see how it turns out!

12/06/2022

Prep Music! Lol

12/01/2022

Jerk Grilled Chicken, pigeon pea succotash, Jerk Rum Glaze
I really want to do a half chicken, but in the meantime we'll settle for some brined thighs!

11/27/2022

I haven't been sick and had to call off or leave work early in a good 5 years. Today, I had the aches and was not feeling it. Grateful for my sous who offered to hold it down so I could bounce!

11/22/2022

Gotta love when the stage you liked reaches out before you do!

11/18/2022

Third day open, hoping for a big Friday!

11/01/2022

As a chef, outside of creating dishes, shopping for plateware is where is at! Currently sprung on this RAK catalog...

10/23/2022

A couple of the rough draft pics for they pretty much stayed the same however, you only have one more week to get down!

09/08/2022

Working on fall menus. It's a little demoralizing to come up with a dope idea and then realize it might not be executed right on a daily basis 😭

09/05/2022

Another 15 hour shift in the books. However, I'm off tomorrow❗

08/29/2022

Brutal:
Hired a line cook Saturday, started Sunday, had a good shift, had a couple beers on us, didn't show up Monday.
Had to "suddenly move back out east" 😭

08/15/2022

Someone stole my sharpie 😭

07/29/2022

Dishwasher: can I start now?
Me: no your scheduled in an hour
DW: I can't start now?
Me: no you can't....

07/25/2022

Excited: to put out the new events menu this week
Not excited: to be working 7 days this week

07/21/2022

Three days off is not a vacation. Especially when two days are spent traveling. That is all

07/12/2022

I never thought I would resort to using chicken base. But when your kitchen has no hood, and no space...... lol

07/10/2022

I'm the guy watching The Bear, wondering if that's a pic of Fenway hanging on the wall in the office 🤣

07/03/2022

I'm looking for a Lead Cook at The Dandy Crown. Small cocktail bar. Get at me!

06/29/2022

There is not enough time in the day

06/15/2022

Adding another kitchen to the mix!

06/13/2022

Of course three weeks after putting summer rolls on the menu there's a rice Paper shortage 😭