What are the opening hours?

Monday 9am - 7pm Tuesday 9am - 7pm Wednesday 9am - 7pm Thursday 9am - 7pm Friday 9am - 7pm Saturday 9am - 7pm Sunday 9am - 7pm

Plattered by Niki

Home
United States
Chicago, IL
Plattered by Niki

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Plattered by Niki, Caterer, 3617 North Broadway, Chicago, IL.
(2)

Plattered by Niki, a Chicago-based caterer and meals pickup/delivery service brings delicious flavorful authentic and contemporary Indian cooking to city's bustling culinary scene.

11/14/2021

Presenting to you our 2021 Thanksgiving inspired Menu featuring delectable Indian and Fall-inspired favorites.

This year’s menu features a variety of shared appetizers and sides and the Murgh or Vegetable Yakhni Pulao as the star dish. The appetizers and sides are available frozen as well in case you’d like to add them to your own Thanksgiving feast on the Day itself. Instructions will be provided to cook, bake or fry at home.

Pickup/Delivery on Saturday, November 20th from 12 - 2 pm from 3617 N Broadway. Must preorder by Wednesday, November 17th. Preorders are now open and live on the website - https://platteredbyniki.square.site

10/12/2021

🥁Let the festivities begin… 🪔🪔🪔

We’re ready for Diwali! 🧨🎇 Are you?

Jars open tomorrow…

07/11/2021

Hey Friends! We’re back and are super thrilled to bring back Indo-Chinese menu to preorder for Friday, July 16.
Order via https://platteredbyniki.square.site by Wednesday, July 14th
Pickup at 3617 N Broadway.
Delivery available via DoorDash within 5 miles radius for $6.99.

06/30/2021

The weeks that kept us on our toes - it all came together last Friday! This was our first Pre-Wedding Dinner for about 100 people and we couldn’t be happier that it was enjoyed by one and all! It literally takes a village and we wanted to thank everyone who went above and beyond in helping us out so much! .sugardaddy and my kitchen assistant, Luis!!
It was a fun fusion menu that included several appetizers, biryanis and pulaos, and a dessert station. Here is what we had on the menu:
Dahi Mousse Poori
Garden Vegetable Crudités with Whipped Feta Dip
Khichadi Arancini with Achaar Crema
Aloo Tikki Brioche Slider
Smoked Paneer Tikka Kathi Roll
Butter Chicken Bao
Lamb Galouti Kebab on Ulta Tawa Saffron Paratha
Mediterranean Roasted Cauliflower
Vegetable Dum Biryani
Murgh Yakhni Pulao
Ras Malai Tres Leches
Mango Cheesecake
Salted Caramel Chocolate Tartlet

More pictures coming soon

06/14/2021

Beating the Monday blues with some pink!

Introducing Rose 🌹 Tres Leches, a refreshing addition to our summer dessert cakes. Since the beginning of summer, we’ve been dreaming of creating something light, bright and floral. This rose scented tres leches checks all the boxes and the blush pink marble hues inside the cake sans any food coloring is simply to die for.
We’re obsessed!

06/08/2021

Mango is the only fruit that makes me yearn for a time machine to take me back into my childhood.
I vividly remember summer months spent enjoying a bowl full of ice-cold mangoes 🥭 after dinner, buying mango-duet🍦every chance I got when I went out with family or friends, licking the frothy moustache after drinking a glassful of refreshing mango shake, and so much more.
Cheesecakes in India became popular much later and once I started to make them, I have absolutely enjoyed making them with this most delicious of tropical fruits.
Thanks for all your votes and motivating me to make this sweet summer delight.
Mango cheesecake slices available to preorder for this Friday’s lunch menu.

05/30/2021

What’s better than a Sunday? A Sunday that feels like a Saturday! Hope you all are having an awesome Sunday Funday guys!

Next Friday’s Menu is now up on the website. Please follow the link in bio to preorder. Order by Wednesday, June 2nd for pickup or delivery on Friday, June 4th from 3617 N Broadway.

05/22/2021

I’m speechless after seeing this absolutely gorgeous ✨illustration by of the Suryakala ☀️, my entry to the ‘s Bakers Box Vol. 3 - Chicago.

I’m super thrilled to make 100 of these next week but can hardly wait to see the Baker’s Box come all together. Each Baker’s Box will contain a total of eighteen exclusive pastries 🥮 made by myself and seventeen other extremely talented Chicago-based chefs of Asian American and Pacific Islands origin and I’m so thrilled to be meeting them all in person next week. Please do check them and their amazing work out. 💝

Anna Wu
Aya Fukai
Camelia Camara
Chrissy Camba
Derrick Tung
Elle Lei
Genie Kwon
Grace Lee
Jaye Fong .maa.dei
Jeannette Tran-Dean
Jennifer Pou Alesi
Kathy Vega Hardy
Kazuki Tanaka
Kyleen Atonson
Mari Katsumara
Nikita Vaish Dhingra
Palita Sriratana
Pui Yup Chiu

05/18/2021

What’s cooking this Friday? 👀⬆️ for this week’s menu.

Preorder via link in the bio by Wednesday.

05/15/2021

From today’s menu: Chili Garlic Shrimp with Vegetable Quinoa Thoran and Coconut Kaffir Lime Sauce

This recipe has a heavy influence from coastal Indian Malabar cuisine. The shrimp has a little kick 🌶 but the delicate flavors of coconut and kaffir lime balance it beautifully. I paired the protein here with a healthy side of vegetable and quinoa thoran.

🌶🧄🍤🥥🍋🌿🌽🥕👸🏽😯

05/12/2021

Today has been an incredible day! Good wishes have been pouring in since featured my story this morning followed by yesterday’s review.

I’m humbled 🙏🏼 and honored to be featured during the AAPI Heritage Month, and while I ask you to join in celebrating and honoring AAPI cultures and their contributions, I also ask that we advocate for their safety and equity.

It’s quite surreal to see my labor of love being appreciated by one of the most profound restaurant recommendation website and guide, the Infatuation, and for this all I can say is THANK YOU to each and everyone - you all have played such an important role! From my family being my pillars of strength to each and everyone who tried us out, love and support us, and come back again and again. And believe me that all the texts and DMs about how much the food was loved - always makes me smile the widest.

I miss my dad on occasions like these and hope that his little girl is making him proud. Papa, I know you’re watching me from above and sending me your blessings. Thanks for always believing in me. 🙏🏼💕

05/09/2021

Happy Mother’s Day to all the moms! What would we do without you...we might be 2 or 20 or even 50 years old but always look up to you for your advice, warmth and love! We love you to the moon and back ❤️❤️❤️❤️

05/03/2021

Happy Beautiful Sunday everyone!! We’re so excited to offer a special Mother’s Day weekend brunch pickup/delivery on Saturday, May 8th between 11 am - 1 pm. We’ve got something classic, something new and everything delicious! PS :- we’ll be closed on Friday and only have Saturday brunch this week!
Preorders are now open until Wednesday. Order link: https://platteredbyniki.square.site

05/01/2021

Butter chicken for breakfast/brunch anyone? 🙋🏻‍♀️

Butter chicken leftovers from previous night’s dinner 🥘 for breakfast with a hot naan or slice of bread that we used to devour as kids was our inspiration behind this version of the popular Chicken 🍗 and Waffles 🧇 brunch staple.

Make way for Butter Chicken and Garlic Naan Waffles, or shall we call it ‘Naaffles’.

The garlic naan waffle is topped with crisp fried chicken tikka, generous pour of makhani sauce, mint raita drizzle, pickled pearl onions, and micro greens.

Treat all the mums in your life with our debut brunch special as this will be on our Mother’s Day weekend menu for next Saturday.

04/27/2021

Until a couple of years ago, I could not imagine cooking Naan without a tandoor oven. After trying a number of recipes and failed attempts, I finally got it right.

This 🫓 is cooked on the tawa and then charred directly on the gas stove. Result is the same pillowy soft bread that is irresistible either on its own with a generous dollop of butter (or garlic butter) or as a mop to a delicious curry.

Introducing Butter Naan for the first time on our pickup/delivery menu this Friday.

Plus we have just the right curries to pair it with. Preorder now thru Wednesday using the link in bio.

04/14/2021

On Baisakhi, the tradition in our family is to cook something yellow 💛. It would usually be Kadhi and then something sweet such as saffron rice pudding or moong dal (yellow lentil) halwa.
Since our kiddos are so fond of Indian desserts especially halwa and ladoos, we celebrated the Hindu solar new year and spring harvest festival with bowls of steaming hot and delicious moong dal halwa. Our little halwa lovers were all over these.

Wishing you all bright and joyous celebrations of the festival, whichever region of India you are celebrating in.
💖🌸

04/10/2021

Hello Everyone! We’re back from Spring Break, and next Friday (April 16) we’re celebrating the springtime harvest festival of Baisakhi (aka Vaisakhi) with lip smacking flavors of Punjab. We’re bringing back the beloved Sarson ka Saag 🥬 and Makke 🌽ki Roti, and Balti Meat 🥘. Also featuring our delicious vegetable shaami kebab sliders 🍔 and for the first time ever on our menu - the flavor-packed dahiwale baingan 🍆 and mango 🥭 phirni or rice 🍚pudding.
Preorders now open until Noon on Thursday, April 15. Link: https://platteredbyniki.square.site

03/29/2021

We’re doing another and final round of the Chicago Restaurant Week menu for pickup/delivery on Friday, April 2nd.
Choose between a prie-fixe three-course meal or order a la carte. Preorder available now thru Thursday, April 1. Pick up from 3617 E Broadway. Delivery available within 5 miles radius through Door Dash for $6.99.
Order via: https://platteredbyniki.square.site

Address

3617 North Broadway
Chicago, IL
60613

Opening Hours

Monday	9am - 7pm
Tuesday	9am - 7pm
Wednesday	9am - 7pm
Thursday	9am - 7pm
Friday	9am - 7pm
Saturday	9am - 7pm
Sunday	9am - 7pm

Website

https://platteredbyniki.square.site/

Alerts

Be the first to know and let us send you an email when Plattered by Niki posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Pre-wedding dinner for Priya and Matt

The weeks that kept us on our toes - it all came together last Friday! This was our first Pre-Wedding Dinner for about 100 people and we couldn’t be happier that it was enjoyed by one and all! It literally takes a village and we wanted to thank everyone who went above and beyond in helping us out so much! @getmeinthekitchen @chicago.sugardaddy and my kitchen assistant, Luis!! It was a fun fusion menu that included several appetizers, biryanis and pulaos, and a dessert station. Here is what we had on the menu: Dahi Mousse Poori Garden Vegetable Crudités with Whipped Feta Dip Khichadi Arancini with Achaar Crema Aloo Tikki Brioche Slider Smoked Paneer Tikka Kathi Roll Butter Chicken Bao Lamb Galouti Kebab on Ulta Tawa Saffron Paratha Mediterranean Roasted Cauliflower Vegetable Dum Biryani Murgh Yakhni Pulao Ras Malai Tres Leches Mango Cheesecake Salted Caramel Chocolate Tartlet More pictures coming soon . . . #weddingcatering #chicagoweddings #chicagoweddingcaterer #chicagocatering #chicagoindianwedding #chicagoindianfood #chicagoindianfoodcaterer #indianwedding #summerweddings #fusionmenu #modernindianfood #chicagochef #platteredbyniki #madewithlove

Hey Friends! Here is yet another menu for pick up next Friday, Dec 11th that is an ode to home style Indian food or “Ghar ka Khana”. Pick up available next Friday, Dec 11th from @getmeinthekitchen at 3617 N Broadway in East Lakeview. Please pre-order now through Noon on Thursday, December 10. . . . #platteredbyniki #fridaytakeout #indiantakeoutchicago #chicagoindianfood #lincolnparkchicago #lakeviewtakeout #chicagosmallbusiness #womensupportingwomen #womeninbusiness #womenchefsofinstagram #chefsofchicago #indiancuisinechicago #indianmealschicago #mealstogo #eastlakeviewchicago #chicagofood #chicagofoodie #infatuationchi #312food #alwayshungrychi #madewithlove #localfood #desifood #spreadtheword

Wishing you all a New Year that’s sparkling ✨ with fun! It’s been a great year with many firsts and I want to thank all of you for loving and supporting me and helping make 2019 a very happy one for me. 🥂 to a new year and new possibilities! #thebestisyettocome

I had an amazing time catering last night at the @newberrylibrary for a fundraiser gala hosted by the @saadaorg celebrating 140 years of South Asian American history and the hidden stories of South Asians in Chicago. Thank you Samip and Maryam for thinking of me for this beautiful event. #chigram #312chicago #indianfood #indianfoodchicago #chicagocatering #chifood #chicagofoodies #chicagocaterer #fundraiser #gala #southasian #saada #delicious #eater #chicagoindiancatering #chicagofood #chieats #eeeeeats #tomanymore #grateful #madewithlove