Eat Up

08/13/2023

I had the pleasure of catering my family’s reunion yesterday and it was a huge honor and success! I want to thank the planning committee aunt Verlie, Gloria Lynn, Sophia and aunt Lorraine and Bridgette for booking us. My aunt Debby for making our set-up beautiful. And, thanks to Rommel for doing the damn thing on the grill. Eat Up catering does it again!

10/31/2021

Yesterday we had the pleasure to cater brunch honoring breast cancer survivors hosted by Parisse King. Eat Up!

02/16/2021

Hey!!! I entered the Fav Chef contest! Please check out my profile and vote for me! 😘❤️👍🏾 https://favchef.com/2021/kimberly-cambric

to be featured inside Bon Appétit Magazine and take home $20,000!

08/10/2020

I had the pleasure of catering a brunch for my former Burnside elementary schoolmate Christine Clark. She said the food was hit!

Menu:
Cinnamon French Toast with real Maple syrup
Pork sausage links and Turkey bacon
Roasted Red and Yukon Gold baby potatoes
Mini frittatas: Florentine and Cheddar
Shrimp and Grits

09/01/2019

Backyard BBQ for Chicagoland Autism Connection Family Reunion (BBQ Pulled Chicken Sandwiches, Spaghetti with Marinara, Grilled Corn, Honey Chipotle Vegetarian Baked Beans, Coleslaw and fresh watermelon). Thanks so much Chicagoland Autism Connection for having Eat Up! Catering be a part of your event!

05/30/2019

Spicy Pork Skewers with grilled plums are on the Eat Up Catering Menu! Book me and taste the world!

The marinade—a sweet, spicy, tangy mixture of chiles, garlic, Sprite, vinegar, and dried mushrooms—is so full of flavor, we don't want even one drop of it to go to waste. That's why we simmer the leftovers (in a pot on the grill!), then use it to baste the skewers as they cook.

05/24/2019

🦞🦞🦞🤤

05/23/2019

🍗

He loves it so much, he even sprinkled it on chocolate ice cream.

05/19/2019

Brown Bag Lunch provided by Eat Up! Catering. Menu: Roast Beef & Cheddar on a Pretzel Roll, Caprese Salad on Ciabatta with Balsamic Glaze, Smoked Turkey & Cheddar on Multigrain with signature Greek Orzo pasta salad, gourmet chunky chocolate chip cookies and a bag of chips. Thanks Nerdy Media for having me!

05/18/2019

Catering boxed lunches for a meeting tomorrow. It’s gonna be super cute, tasty and fresh. 🥪🌯🥬🍅

05/13/2019

05/09/2019

This fresh new hue is perfect for summertime.

05/07/2019

The James Beard Foundation Awards gala was full of star power, emotion, and Jesse Tyler Ferguson.

05/06/2019

https://ambergrantsforwomen.com/april-2019-amber-grant-finalists/?fbclid=IwAR2_AkvOqeFiq8ZPmCzeI2ZAwkX0g1X2-oHlmLTVco5oBiLn_VS0cx1REGs

April 2019 Amber Grant Finalists | Grants for Women in Business | Small Business Grants

05/05/2019

The pupusa, a Salvadoran hand food, is way easier to make than you thought.

04/23/2019

We’re still stuck on the fact that chai latte wasn’t already in there.

04/20/2019

I had the pleasure to serve a Birthday Brunch for my cousin Chantelle Cambric today. Menu: Shrimp and grits, chicken and waffles, herb roasted home fries, vegan apple and maple sausage, turkey bacon and and a fruit platter

04/20/2019

Happy Easter 🐣🐰

Wine and bread, obviously, but what else?