Rome's Joy Catering and Event Planning

09/16/2021

Know someone looking for a Food Service position? We have interview opportunities next Wednesday and Thursday, call to secure an interview today!

12/14/2020

Rome's Joy Catering is now accepting orders for your Happy Holidays catered meal! Place your order today online bit.ly/rjcholiday or email [email protected]!

Thank you for choosing Rome's Joy Catering for your Happy Holidays family dinner! Please select from the following options below to place your order by no later than Sunday, December 20th at 10:00 AM. Once your order has been placed, a member of our team will send you an invoice to promptly process....

12/01/2020

Our hospitality and culinary training program led by Chef Cliff Rome is called Mise En Place Hospitality Training. The work we do makes a difference in the lives of others. We teach more than just job training skills, we teach life skills needed to be active contributors to our community!

Consider making a donation today for .

www.miseenplacechicago.org

Are you in the mood to give to a great organization that invests in people? Consider Mise En Place Hospitality Training. Learn more by visiting www.miseenplacechicago.org.

11/04/2020

Let the culinary team at Rome's Joy Catering make the holiday season a little less stressful this year!

We are now accepting Thanksgiving Dinner catering orders!

Visit bit.ly/rjcthanksgiving to place your order today!

Thank you for choosing Rome's Joy Catering for your Thanksgiving family dinner! Please select from the following options below to place your order by no later than Friday, November 20th at 3:00 PM. Once your order has been placed, a member of our team will send you an invoice to promptly process you...

08/26/2020

Please complete the following survey in its entirety to determine your eligibility for Free Lunch Academy's Summer 2020 Community Employment Program. If you are deemed eligible for the program, you will receive instructions for next steps via the email you've provided.

06/23/2020

We're hiring for very limited, part time positions in our Back of House (LINE COOK), Front of House (HOST / RUNNER) and Catering Team (PREP COOK).

If you or someone you know is interested in working with our team, please apply today through our online application.

https://forms.gle/tKjxh6468Aqz86Tz7

05/27/2020

Shout out to our team at Peach's Restaurant helping Commissioner Bill Lowry, Cook County - 3rd District with the "Hospital Train" of Meals for First Responders!

04/30/2020

Thank you Fooditor for the opportunity to share our story with you right before the lock down.

Right before lockdown I talked with four African-American chefs about how the food world works for them—and could be made better and fairer. This year's Fooditor Roundtable: Erick Williams (Virtue), Brian Jupiter (Frontier/Ina Mae Tavern), Maya-Camille Broussard (Justice of the Pies), and Cliff Rome (Peaches, Currency Exchange Cafe)
https://fooditor.com/fooditors-industry-roundtable-2020-african-american-experiences/

04/01/2020

Grateful. ❤️

Through a new partnership, Bayless and US Foods are giving food and opportunity to those without jobs

02/12/2020

Thank you Fox 32 Chicago for the nice feature on our Mise En Place Hospitality Training program!

https://www.fox32chicago.com/video/653938

Chef Cliff Rome has cooked up a plan that keeps people cooking in his industry, or in whatever career they choose outside of his kitchen.

02/04/2020

The 12-member council includes Josephine "Mother" Wade, of Josephine’s Southern Cooking in Chatham, and Beverly Kim, a 2019 James Beard Award winner and co-owner of Parachute.

11/25/2019

It's been a day to share dinner with friends and family members and for those who don't have a place to go, there are volunteers to help make the day bright.

11/20/2019

The holidays are right around the corner. Are you ready?

Holidays with Black families. The party etiquette you need to know.

10/17/2019

08/27/2019

With a menu inspired by Edna Lewis, the South Side Chefs Revival and Homecoming showcased the soul foods created by African American chefs.

07/31/2019

South Side Revival and Homecoming A Celebration of Black Food and Culture to benefit the Edna Lewis Foundation 2:00 P.M. Reception Wine and

05/22/2019

05/11/2019

05/05/2019

Our team at the James Beard Brunch earlier today!

04/03/2019

Rum expert Shannon Mustipher makes tropical cocktails to the tune of calypso, zouk and mambo. Now she shares her recipes in her new book, "Tiki: Modern Tropical Cocktails."

02/21/2019

Call us at 773.373.4320 or email us your date of inquiry at [email protected].

01/03/2019

11/09/2018

What will you try 1st? has released their limited menu, they are