Calihan Catering

12/05/2022

You say to-MAY-to, I say to- MAH-to

However you say it, our modern interpretation of a Bloody Mary will blow your mind!

Flavor-Packed Tomato Water with a Celery “Float” Topped with a Horseradish Cracker, Shrimp Timbale, and Micro Celery.

11/28/2022

Luxuriously velvety Corn Velouté with Shrimp and Frizzled Leeks❤️

11/18/2022

On a day like today, you can’t help but think of Spring! 🌸.

Butter Lettuce, Fiddle Head Ferns, Asparagus, and Grilled Salmon with Meyer Lemon Vinaigrette!

11/17/2022

The perfect little take-away treat for your guests!
Delicious and delightful Macarons tied up in a pretty little bow!

11/14/2022

Pretty as a picture!
Pear and Belgian Endive with Bleu Cheese, Pomegranate Seeds, and Roasted Walnut Vinaigrette.

11/09/2022

“Let Them Eat Cake!
Or in this case… Meringue!!

Marie Antoinette-Inspired Pick Up Sweet.

11/03/2022

Milk Chocolate Cheesecake Lollipops! They are a classic!
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11/01/2022

Seared Scallop Set on Smoked White Bean Hummus with Shaved Fennel and Orange-Vanilla.

10/31/2022

Our exclusive venue! Come Check This!

gallery 1028 shared a post on Instagram: "All are welcome! Tour the venue, hang out, imbibe in adult beverages and nibbles. COME CHECK THIS!". Follow their account to see 169 posts.

10/27/2022

10/26/2022

The perfect little bite.

Thai Basil Summer Roll with Crisp Vegetables and Glass Noodles with a dab of Gluten-Free Hoisin Sauce.

10/21/2022

This week Calihan Catering had the honor and privilege to work with and Sommelier to create a one of a kind dining experience for 100 lucky guests at . We are truly inspired by their creativity and dedication to their craft.

10/19/2022

Apple Quince Galette with Cinnamon Chantilly Cream, Calvados Caramel Vanilla Sauce and Apple Waffle Chip.

Once again, Chef Pedro utilizes the seasonal flavors and gives us Autumn in one sweet bite after another! Yum!

10/17/2022

Ahhh…. The Lobster Roll, served with a buttery glass of cold Chardonnay. Does it get any better?

Although the classic lobster roll is typically served on a New England-style hotdog bun, we take ours to the next level and serve ours on a soft Hawaiian Roll. It’s beyond delicious!

10/15/2022

Getting those first courses out of the kitchen… in record time!

10/13/2022

Grilled Tenderloin of Beef
Sweet Corn Sformato, Roasted Vine Tomatoes, Cabernet Demi-Glace and Horseradish Gremolata

Chef Payson created this fabulous entree for the Lyric Opera Season Opening Gala last month… making the most of the seasonal ingredients 🌽🍅when they are at their peak!

10/11/2022

If Autumn were a dessert, this would be it!

Layers of Chocolate Spice Cake, Milk Chocolate and Pumpkin Cream, Ginger Streusel, Crème Chantilly and Muscovado Sugar Anglaise

Our Amazing Pastry Chef Pedro never disappoints!

08/14/2022

While the day may be a bit gloomy, Team Calihan is ready to ✨DAZZLE✨.
Sheridan Shore Yacht Club

10/08/2021

Dark chocolate mousse topped off with a fresh raspberry. We had one or two for lunch today, so we can confirm that the guests are going to love these at our wedding tonight!

10/07/2021

On rainy days like these, a mini stuffed potato with bacon and creme fraiche is all you need!

09/28/2021

A fall night dining alongside the Chicago river and watching a projection on the Lyric Opera House? Now that is an opening night Gala!

09/27/2021

In honor of the 2021 James Beard Awards taking place at the Harris Rooftop tonight, here's a throwback to 2019 at the Lyric Opera House! Stay tuned for updates on our story!

09/24/2021

Our kitchen is in full prep mode for our busy weekend of events. Lyric Opera House Opening Night Gala tomorrow and the James Beard Foundation Awards on Monday! Couldn't do it without our incredible team!

09/23/2021

650 cookies = 24 pounds of butter, 40 pounds of flour, and 2 pounds of eggs. Let's just say the pastry department has been a tad busy for this weekend's Gala!

09/21/2021

Rainy days call for tomato soup sips!